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34 Wright Street, Ferryden Park, 5010
No min. order
All so good!!!!!
This place is always amazing! Great food, great service!
Fantastic quality food, piping hot and delicious with quick friendly delivery ! Always a 10/10
Absolutely delicious! Lovely fresh food and large servings compared to othe places. Will definitely be a regular.
Lovely food and great delivery
Food is tasty, catering to all tastes and requirements. Staff are friendly and I get the impression that they care very much and work hard to ensure a good experience for customers.
Beautiful fresh, tasty food, with extra accompaniments and delivered early with a friendly smile. Will definitely order again!
Diced vegetables (cabbage, carrot, onion) peas, sesame, crispy glass noodle with mock beef stir fried in a speial vegan sauce wrapped in crunchy iceberg lettuce.
Medium size meaty parcels of minced prawn and mushrooms wrapped in rice paper, deep fried until crispy, served with pickled carrots, lettuce, cucumber mixed herbs and dipping sauce.
Tip: Wrap spring rolls up in lettuce and herbs to your liking, dip the werap in our classic Vietnamese fish sauce and enjoy!
Try our Asian fusion take on fresh soft-shell crab fried to a golden crispy, tossed in our tantalising homemade salted egg yolks. Served on a bed of crispy egg noodles.
Fresh barramundi filets deep fried until golden and crispy tossed in a signature sweet and sour sauce with pineapple chunks and other assorted vegetables.
Try our special lobster dish whicn can be served 2 ways!
Salt and Pepper - Lobster fried in a deep batter until golden and crisp, tossed in salt and pepper. Served on a bed of crispy egg noodles....
Ginger and Shallot Stir Fry - Lobster stir fried with our signature ginger and shallot sauce, accompanied with fresh seasonal vegetables (broccoli, bok choy, snow peas, carrots and celery).
V = Vegan, VOA = Vegan Option Available, GF = Gluten Free, GFO = Gluten Free Option Available.
Sup Bap Ga.
Goi Cuon. Peanut sauce contains gluten, alternative available. Extra roll = $3.00per roll.
Nem rán. Large meaty parcels of minced pork and mushrooms wrapped in rice paper, deep fried. Served with pickled carrots, lettuce, mixed herbs and dipping sauce.
Tips: Wrap spring rolls up in lettuce and herbs for an authentic Vietnamese taste!
Bánh Mì Cha Tôm.
Sate. These dishes contain peanuts.
Bánh Bao Heo Quay. Choose your style steamed or fried bun with roast pork, dressing with sweet chilli, cucumber, pickled carrot and coriander.
Chim Cút. Whole quail marinated in Mai kitchen's home recipe of herbs and spices. Served with a side of lemon pepper dipping sauce.
Bánh Xèo. Vietnamese pancake served with fresh lettuce, mixed herbs and a complementing dipping sauce.
Choose your own choice of meat or vegan option (V) above. Gluten-free option available on prior booking - minimum order (2) required. Extra salad = $4.00.
All served with fresh lettuce, mixed herbs, vermicelli, rice paper and a complementing dipping sauce. Ask us how to make your best roll here!
*Dishes contain peanuts*
Sugar cane prawn, BBQ pork meatballs, roast pork, pork chops and chicken spring rolls.
Ga Kho Gung. Slowly braised chicken with caramelised ginger sauce. Served in a clay pot.
Ga Xao Xa Dia Nong. Served with fresh seasonal vegetables and mildly spicy sauce on a sizzling hot plate.
Ga Xao Rau Cai.
Uc Ga Phi Le Chien Gion. Thin slices of tender chicken breast fillets, battered and fried.
Thit Kho Trung. Caramelised pork and whole egg braised with fresh coconut water. Served in a traditional clay pot.
Suon Kho To. Short pork ribs braised in a caramelised sauce. Served in a traditional clay pot.
Tips: This dish is a smaller serve with stronger flavours and goes well with steamed rice.
Heo Lan Bot Chien Gion. Vietnamese style crispy battered pork tossed with your choice of sauce.
Heo Xao Rau Cai. Served with fresh seasonal vegetables and a special homemade sauce.
Bo Xao Hat Dieu. Stir fried beef and diced vegetables with cashews in a garlic sauce.
Bo Xao Rau Cai. Served with fresh seasonal vegetables and a special homemade sauce.
Do Bien Thap Cam. Prawns, squid, fish cake slices and seasonal vegetables stir fried with sauce.
Tom or Muc Chien Gion.
Tom-Muc Xao Rau Cai. Prawns or squid and seasonal vegetables stir fried in a sauce.
Tom Xao Dau Ha Lan. Served with shiitake mushrooms in garlic sauce.
Tom Xao Toi. Stir fried prawns and seasonal vegetables in a garlic sauce on a sizzling hot plate.
Mussel Xao Dac Biet. Whole mussels stir fried in Mai's own special sauce.
Mussel Xao Cay. Whole mussels stir fried in specials sweet and spicy sauce.
Fish cooked in a traditional caramelised sauce with ground black pepper. Cooked and served in a clay pot.
Tips: Traditionally coupled with Sweet and Sour Soup.
Deep battered whole Australian flounder cut into bite sized pieces your choice of sauce.
Deept battered whole Australian barramundi cut into bite sized pieces with your choice of sauce.
Barramundi fish fillets battered and fired until golden and crispy and tossed together in a sauce of your choice.
Served with seasonal vegetables in a selection of homemade sauces.
Các Món Nuoc. V = Vegan, VOA = Vegan Option Available, GF = Gluten Free, GFO = Gluten Free Option Available.
Bun Bo Hue. Round thick rice noodles in a spicy beef broth, with beef, pork and pork roll slices. Served with a side of fresh lettuce, herbs and our own homemade sate chilli.
Pho. Fresh rice noodles with beef varieties of your choice in an aromatic beef stock. Served with fresh herbs, chilli, lime and optional dipping sauces. A choice of rare beef or combination.
Hu Tieu Nam Vang. Fresh clear rice noodles with BBQ pork, squid, prawns and quail eggs in a chicken broth soup. A choice of noodle soup or dry noodle with soup on the side.
Mi Nuoc. A choice of noodle soup or dry noodle with soup on the side and a choice of combination (pork, chicken, seafood), crispy chicken, BBQ pork, wonton dumplings, wonton with egg noodles or seafood.
Dish contains peanut. A choice of chicken, pork, beef, seafood (squid, prawns, fishcake) or combination (pork, chicken, beef, seafood).
Bo Kho. A choice of egg noodles or steamed rice.
Canh Chua (Tom hoac Ca). Containing celery, bean sprouts, pineapple, tomato and fresh herbs in a tamarind flavoured soup. A choice of prawns or fish.
Tips: Traditionally coupled with Clay Pot Fish and steamed rice.
Com Chien. Wok fried rice with Chinese pork sausage, egg, prawns, finely diced vegetables and hint of fish sauce.
Com Chien Ca Man. Wok fried rice with salted fish, chicken, egg, diced spring onions and lettuce.
Com Tam Suon. With pork chops, pickled vegetables, cucumber and a fish sauce dressing on the side.
Com Heo Quay. With crispy skin roast pork, pickled vegetables, cucumber and a fish sauce dressing.
Com Tam Dac Biet. With a combination of pork chops, shredded pork, crispy roast pork, a fried egg, pickled vegetables, cucumber and a fish sauce dressing on the side.
Com Xa Xiu Heo Quay. With a combination of crispy roast pork and homemade BBQ pork, pickled vegetables, cucumber and a fish sauce dressing on the side.
Com Ga Chien Gion.
Com Tay Cam. Vietnamese combination steamed rice cooked. Served in a clay pot with Chinese sausage, mushrooms, BBQ marinated pork and chicken. Topped with a fried egg.
Com Bo Luc Lac. Wok fried diced beef with garlic and onion with steamed rice.
All stir fried noodles are large serves and include generous amounts of fresh seasonal vegetables. Vegan and Gluten free options available on request.
Do bien. Seafood: Prawns, squid and fishcake.
Thap cam. Combination: Chicken, beef, BBQ and seafood.
A large serve of stir-fried seasonal vegetables with tofu on a bed of noodles of your choice.
Served with fresh lettuce, mixed herbs, vermicelli, rice paper and a complementing dipping sauce.
Bun Cha Gio.
Bun Nem Nuong.
Bun Chao Tom.
Bun Bo hoac Ga.
Bun Bo hoac Ga.
Bun Dac Biet. Sprong rolls, sugar cane prawn and BBQ meatballs.
Dishes contain peanuts.
Goi Bo. Tender beef slices tossed with fresh mint, grated celery, carrots and a tangy chilli garlic dressing. Served with prawn crackers as an accompaniment.
Goi Do Bien. Seasonal seafood tossed with glass noodles, fresh mint herbs, carrots and a tangy chilli garlic dressing on top.
Goi Tom Du Du. Freshly grated green papaya topped with prawns, fresh mint herbs, carrots and a tangy chilli garlic dressing. Served with prawn crackers as an accompaniment.
Goi Sua Tom. Prawns and jellyfish tossed with thinly grated cabbage, fresh mint, grated carrots and a tangy chilli garlic dressing on top. Served with prawn crakers as an accompaniment.
Traditional Vietnamese dessert - a combination of red bean, mungbean, pandan jelly and coconut milk topped with shaved ice.
Creme caramel infused with coconut flavours.
Sago dessert in coconut cream with fresh mango
Sago dessert in coconut cream with fresh banana.
Vanilla ice cream coated in a crispy layer of crumb and your choice of strawberry, caramel or chocolate sauce topping.
Battered and fried banana slices served with vanilla ice cream and your choice of strawberry, caramel or chocolate sauce topping.
Battered and fried pineapple slices served with vanilla ice crema and your choice of strawberry, caramel and chocolate sauce topping.
Our delicious homemade spring rolls with your choice of mixed berries or banana nutella filling. Served with a scoop of vanilla ice cream.
A banana and sticky rice parcel unwrapped in banana leaf, served with homemade coconut cream topping.
Delivery is A$0.00 away
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