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Indian South Indian
3/19 Junction Boulevard, Cockburn Central, 6164
Delivery from Sat 17:30
3.7 of 5
57 reviews
Medium. Slices of onion coated with chickpea flour and carom seed then deep fired.
$16.00
Mild. Cottage cheese cubes with carom seed cooked in charcoal tandoor.
$17.50
Mild. Button mushrooms stuffed with cottage cheese then crispy fried.
Mild. Indian style flakey pastry with a filling of vegetables and green peas.
Mild. Indian style flakey pastry with a filling of minced lamb and green peas.
$18.50
Medium. Batter fried pieces of boneless chicken.
Medium. Chicken marinated with pounded Kashmiri chili.
Medium. Boneless chicken marinated with ground spinach and garam masala.
Medium. Lamb mince put onto a skewer and cooked in the charcoal oven.
Mild. Button mushrooms stuffed with lamb mince.
Medium. One boned chicken marinated with Mughlai spices then cooked in a charcoal oven.
$19.50
Medium. Boneless fish slices deep fried, with pounded spice.
Medium. Four pieces of lamb cutlets marinated with spices cooked in the tandoori oven.
$20.50
Medium. Boneless beef prepared in a mildly spiced sauce.
$21.50
Medium. Boneless beef cooked in an onion and tomato curry.
Medium. Boneless beef cooked with diced onion, capsicum, and tomato.
Medium hot. Boneless beef pieces cooked in a chili and garlic gravy.
Hot. Tender boneless beef cooked in a hot curry with a hint of malt vinegar.
Mild. Tender chicken pieces in a creamy cashew and tomato sauce.
Mild. Boneless pieces of chicken marinated and cooked in mild spices along with cashew.
Medium. Boneless chicken served in an onion and tomato gravy.
Mild. Boneless chicken cubes cooked in a sealed container to retain its juice.
Medium. Boneless chicken cooked with diced onion and capsicum in a coriander base.
Medium. Boneless chicken pieces cooked in a dried coconut gravy tossed with curry leaves.
Boneless chicken pieces battered with Southern Indian coastal spices. Served with gravy on the side.
Medium. Boneless lamb cooked in oil at intense heat. Prepared in a medium hot sauce.
Mild. Boneless lamb slow cooked with cashew nuts and cardamom.
Medium. Spinach and lamb cooked together in onion and tomato masala.
Medium. Boneless lamb prepared in a hot curry with a hint of curry leaves and mustard seeds.
Medium. A baby goat preparation cooked in an Indian curry.
Medium. Boneless lamb leg marinated in malt vinegar overnight and finished in charcoal tandoor.
$23.50
Medium. Lamb cutlets cooked with chili and ginger in a tomato gravy.
Mild. Cottage cheese cubes simmered in tomato curry and Indian spices.
Vegetarian
Mild. Dry fruits and mixed vegetables stewed in a curry made of cashew nuts and cream.
Medium. An assortment of seasonal vegetables tossed with kadhai spices.
Mild. Black lentils cooked overnight finished with cream and butter.
Mild. Yellow lentils mixed with onion and tomato with a hint of asafoetida and coriander.
Mild. Wedges of potato and cauliflower florets tossed together with Indian spices finished with fenugreek.
Mild. Button mushroom and peas stir fried with a tomato gravy.
Medium. Cottage cheese cooked with diced red and green capsicum cooked in a tomato sauce.
Medium. Cottage cheese cooked in a tomato gravy.
Medium. Cottage cheese cubes cooked in medium spinach gravy.
Mild. Paneer, potato, and dried fruit dumplings in a thick creamy sauce.
Medium. Boneless fish cooked together in an onion and tomato gravy.
Medium. Boneless fish cooked in a medium Goan curry with coconut.
Medium. Cooked in a curry of onion and tomato with ground spices.
Bite sized nuggets served with chips.
$9.95
$5.00
$6.00
$7.00
$2.00
$4.00
Cucumber, onion, and tomato.
$4.50
$6.50
Stuffed with mince.
Cottage cheese balls cooked in sugar syrup.
Warm donuts floating in warm sweet syrup infused with cardamon.
Delivery is $0.00 away
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