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Shop2, 1220 Anzac Parade, Malabar, 2036
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Fried vegetarian spring rolls.
Grilled chicken skewers, marinated in aromatic Thai spices, dip in the crunchy peanut sauce.
Golden pillows stuffed with a spicy mix of chopped vegetables, served with sweet chilli sauce.
Lightly herbs battered and fried chicken wings.
Crispy fried pastry filled chicken, crabmeat, green peas, sweet corn and crushed peanuts and served with plum sauce.
Fried, pounded fish with spices and fresh herbs, creating a light texture fragrance.
Deep fried soft tofu served with crushed peanut sauce.
Steam chicken dim sim with special sauce.
Smoked salmon, avocado and white noodles in rice paper served with homemade sauce.
Grilled beef skewers.
Roasted duck bao bun with special hoisin sauce.
Spicy and sour soup with lemon grass, kaffir lime leaves, mushrooms, galangal tomato chilli lemon juice and your choice of meat.
Mild coconut milk soup flavoured with chilli jam, lemongrass kaffir lime leaves, galangal, tomato and mushroom.
Rice noodle with tamarind sauce bean sprout and garlic chives.
Thick rice noodles in sweet black sauce with stir-fried vegetables.
Thick rice noodles in peanut sauce with stir-fried vegetables.
Thick rice noodles in Chilli jam sauce with stir-fried vegetables.
Rice noodle in Tom Yum Soup with mushroom and Thai herb.
Thick rice noodles in Thai herby sauce with stir-fried vegetables and young peppercorn.
Thick rice noodles in chilli basil and coconut cream sauce with stir-fried vegetables.
Hokkien noodles in oyster sauce with stir-fried vegetables, egg.
Rice noodle in Laksa curry soup with vegetables and bean sprout.
Fried rice with egg and vegetable.
Fried rice with tom yum spice and herb.
Fried rice with chilli, holy basil and vegetable.
Fried rice with egg, vegetable with cashew nuts and smoked chilli jam.
Fried rice with pineapple, dried sultana, prawns, egg and cashew nuts.
Fried rice with crab meat, egg and shallots top with deep fry soft shell crab.
With onion, and vegetables.
Thai green curry with zucchini, bamboo shoot, vegetable and basil.
Panang curry with coconut milk vegetables and kaffir lime leaves.
Slow cooked chunk beef in sweet and aromatic massaman curry with potato and peanut.
Red curry of five spice roast duck with pineapple, lychee and Thai basil.
Pineapple and mixed vegetable, stir fried in sweet and sour sauce.
Stir-fry vegetables in oyster sauce with fried onion.
Fresh ginger stir-fried with vegetables and shallot.
Stir-fried vegetables with fresh garlic, fried onion and peppercorn.
Stir-fried vegetables with garlic, kaffir lime leaves, ladyfinger, chilli and peppercorns in oyster sauce.
Stir-fried vegetables with basil leave, minced garlic and chilli.
Stir fried chicken with cashew nuts and smoked chilli jam.
Thai herb salad with crispy tofu, special Thai dressing.
Cha Grilled chicken bbq with Thai herb salad and special Thai dressing.
Cha Grilled beef bbq with Thai herb salad and special Thai dressing.
Thai herb salad with roasted duck, special Thai creamy dressing.
Green papaya, fresh lime, red chilli, roasted peanuts with Thai beef or chicken bbq.
Thai herb salad seafood, special Thai dressing.
Cha Grilled Thai - style marinated chicken.
Cha Grilled Thai - style marinated beef, Jew Sauce.
Cha Grilled Thai - style marinated calamari with signature seafood sauce.
Cha Grilled Thai - style marinated prawn with signature sauce.
Cha Grilled Thai - style marinated King prawn with signature sauce.
Cha Grilled Thai - style marinated mixed seafood with signature sauce.
Spicy minced chicken salad, soft herbs and roasted chilli.
Deep fried salt and pepper squid served with plum sauce, sprinkled with crispy fried red onion and fried garlic.
Stir fried five spice roast duck, chilli, garlic, and holy basil
Stir fried five spice roast duck with seasonal greens.
Spicy roasted duck salad, soft herbs and roasted chilli.
Spicy roasted salmon salad, soft herbs and roasted chilli.
Thai salad tamarin dressing with grilled salmon.
Mild green curry with grilled salmon.
Stir fried of fried fish fillets with fresh chilli, ginger and young peppercorn.
Battered soft shell crab served with black pepper sauce.
Deep fry soft shell crab with stir-fried vegetables tamarin sauce.
Rice noodle with tamarind sauce bean sprout and garlic chives with Grilled King Prawn.
Roasted duck in five spices plum sauce.
Tempura king prawns, tamarind, fried shallots and smoked chilli.
Poached king prawns in coconut cream choo chee curry.
Tantalise your taste buds with the perfect combination of spicy, sour, sweet and salty flavour of our deep fried whole barramundi topped with a homemade chilli sauce, kaffir lime leave, chopped long chilli and ka chai.
Deep fried whole barramundi topped with homemade sweet fish sauce saved on steamed bok choy bed garnished with crispy red onion.
Deep - fried whole barramundi in choo - chee curry, coconut milk, garnished with crushed peanuts and fresh chilli.
Deep fried whole fish topped with stir fried combination of fragrant garlic, kaffir lime leave, ka chai, chilli and peppercorns in a homemade sauce.
Most popular dish for Thai gastronomer, stir-fried Chinese broccoli, Asian green leaves and crispy pork belly in a light oyster sauce, stimulate your taste buds with garlic and soy sauce.
Twice-cooked pork belly until crispy, then wok-tossed with green beans, kaffir lime leaves, in aromatic red chilli paste.
Check out our Chef's signature sauce, the combination of sweet, tangy, salty and spicy hot chilli, served with twice cooked crispy pork belly.
Stir-fried mixed vegetables, garlic, chilli and hot basil with crispy pork belly.
A signature fried rice that heat and stimulate your hunger, jasmine rice wok fried with basil, hot chilli pork belly and assorted vegetables.
Roasted cashew nut and house made chilli jam sauce, jasmine rice wok fried with egg, crispy pork belly and assorted vegetables.
Seasonal golden mango serve with Thai style sweet sticky rice and coconut cream.
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