Malatang Street Food by Hotpot City

All dishes come with onion, celery and potatoes.

Select your own ingredients for a personalised Malatang soup.

Homemade Sichuan chilli oil with our tender (beef, pork, lamb or vegetable option) wrapped in a slick noodles.

Crispy and crunchy chicken wings with our Chinese style flavours.

Crispy and crunchy chicken wings with chilli

Juicy tender chicken skewers grilled and coated in cumin and chilli flakes.

Juicy tender lamb skewers grilled and coated in cumin and chilli flakes.

Wok fried crayfish with Sichuan spicy sauce.

Wok fried crayfish with garlic sauce.

Fried rice served with chicken, egg, prawns and mix vegetables.

Fried rice served with BBQ pork, chicken, beef egg, prawns and mix vegetables.

Stir-fry Hokkien noodles with chicken, vegetable with XO sauce.

Crispy chicken tossed in a sweet and savory honey sesame sauce.

Deep fried salt and pepper pork topped with shallot, fried onion and fresh chilli garnish.

Chinese green bean stir fry with garlic, ginger and minced chicken.

Sweet and sour pork served with capsicum, onion and pineapple.

Stir fried pipis in XO sauce.

Deep fried salt and pepper prawns topped with shallot, fried onion and fresh chilli garnish.

Wok Stir Fry with a Crisp Sichuan-style pork belly is one of the most classic Sichuan dishes made with pork belly slices glazed in our signature red chilli oil & garlic sauce.