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50 Bolsover Street, Rockhampton, 4700
No min. order
1 Curry Puff, 1 Spring Roll and 1 Thai Fish Cake.
Spring Roll (4), Sweet and Sour Pork, Chicken with Cashew Nuts and Large Fried Rice.
Spring Roll (3), Curry Puff (3), Rendang Beef, Honey Chicken, Combination Chow Mein and Large Fried Rice.
Chicken Skewers (3), Spring Rolls (3), King Prawn with Garlic Sauce, Mongolian Combination, Massaman Beef, Sweet and Sour Pork and Malaysia House's Special Fried Rice.
A delicious flat bread that is crispy on the outside and soft on the inside. Served with curry dip.
Malaysia house hand made silken tofu in a spicy salt and pepper mix.
Tender and juicy steamed chicken served chilli sauce and cucumber.
Deep fried Malay style marinated chicken served with traditional Hainanese chilli sauce and cucumber.
Fragrant coconut rice with and assortment of sambal, peanuts, anchovies, fried egg and cucumber served with your choice of meat.
Your choice of meat cooked in a spicy green curry with fresh basil and seasonal vegetables.
Your choice of meat cooked in a medium spicy curry with fresh basil and seasonal vegetables.
Malaysia house hand made silken tofu served with minced chicken and seasonal vegetables. Also available in vegetarian.
Grilled chicken pieces served with our Malaysia's house Chef Jet's special sauce.
Succulent beef pieces cooked in fresh creamy Malaysian ingredients with roasted coconut.
Tender chicken cooked in three wines with garlic, onion and ginger. Served in a hot pot.
Malay curry with roasted desiree potatoes and your choice of meat.
Slow cooked beef pieces in mild massaman curry with fresh basil and seasonal vegetables.
Mixed stir fried with seasonal vegetable and basil.
Cooked in a spicy sambal sauce with okra, tomatoes and onions.
Cooked in our knock out dry curry sauce.
Deep fried king prawns and/ or calamari in spicy salt and pepper mix. Mixed (King Prawn and Calamari).
In a tangy tamarind sauce with fresh tomatoes, okra and onions.
Cooked tofu and vegetables with your choice of meat.
Crispyp soft shell crab in a spicy salt and pepper mix.
Crispy king prawns in buttery egg floss and fresh curry leaves.
Crispy roast duck served with plum sauce.
Boneless chicken or king prawn in our special sauce with ground
herbs and spices.
Juicy prawns cooked in sweet and savoury tomato and chilli sauce.
Deep fried beef strips cooked until crispy in kamngto sauce.
Deep fried bites with a light creamy based sauce.
Long fillet steak with mixed vegetables stir fried.
Succulent beef pieces served with our Malaysia's house chef jet's special sauce.
Spicy and sour noodle soup with fresh herbs and mushrooms.
Malaysian style curry, coconut milk, tofu vegetables and rice noodles.
Wok seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood.
Popular fried rice stick noodles with chicken, fish ball and king prawn in our sensational pad Thai sauce.
Wok fried flat rice noodles with beef, bean sprouts and garlic chives.
Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and oyster sauce.
Wok tossed yellow noodles with king prawns, fish ball slices and fresh beans in sambal paste.
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