Malwa To Melbourne - Craigieburn

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Vegetable Main

  • Chana Masala (V)

    $ 18.00
    Made with boiled chickpeas cooked in spicy tomato and onion based sauce.
    Spicy
    Vegetarian
  • Shahi Paneer (V)

    $ 21.00
    Made with cottage cheese cooked in cashews, onion, ginger, garlic, tomato and cream sauce. Contains nuts.
    Vegetarian
  • Chole Bhature (V)

    $ 21.00
    Made with spicy chickpea curry. Served with deep fried bread.
    Spicy
    Vegetarian

Non-Vegetable Main

  • Punjabi Chicken Curry

    $ 24.00
    North Indian style chicken curry cooked in onion and tomato base.
  • Butter Chicken

    $ 24.00
    Made with tandoori chicken cooked in spicy buttery, creamy and tomato gravy.
    Spicy
  • Goat ‘Bakra’ Curry

    $ 28.00
    Goat curry. (0.5 kg)
  • Bakra Achar

    $ 34.00
    0.5 kg.

Wraps and Burgers

  • Vegetable Wrap (V)

    $ 15.00
    Vegetarian
  • Vegetable Burger (V)

    $ 15.00
    Vegetarian
  • Vegetable Noodle Burger (V)

    $ 16.00
    Vegetarian
  • Chicken Wrap

    $ 17.00
  • Chicken Noodle Burger

    $ 18.00

Kid's Menu

  • Chips

    $ 6.50
  • Nuggets and Chips

    $ 12.00
    Six pieces.
  • Fish and Chips

    $ 12.50
  • Onion Rings

    $ 8.00

Vegetarian Snacks

  • Samosa (V)

    $ 10.00
    Two pieces. Made with spicy potato and peas stuffed in pastry.
    Spicy
    Vegetarian
  • Dahi Bhalla (V)

    $ 15.00
    Made with fried mashed lentil patties with yoghurt, tamarind and mint sauce.
    Vegetarian
  • Samosa Chaat (V)

    $ 15.00
    Samosa with chickpea curry and mint sauce.
    Vegetarian
  • Chaat (V)

    $ 15.00
    Made with fried flour crispies, chickpeas, potatoes and yoghurt.
    Vegetarian
  • Aloo Tikka (V)

    $ 16.00
    Made with veggie patty, chickpea and yoghurt.
    Vegetarian
  • Mixed Pakora (V)

    $ 17.00
    Half. Made with onion, spinach, potato, chickpea flour and spices.
  • Vegetable Noodles (V)

    $ 17.00
    Noodles cooked with veggies and sauces.
  • Golgappe (V)

    $ 18.00
    Eight pieces. Made with black chickpea and potato. Served with coriander and mint water.
    Vegetarian
  • Peanut Masala (V)

    $ 18.00
    Peanuts with onion, tomato, chilli and lemon. Contains nuts.
    Spicy
    Vegetarian
  • Bharwa Golgappa (V)

    $ 18.00
    Eight pieces. Made with lentil, yoghurt, tamarind and mint sauce.
    Vegetarian
  • Paneer Pakora (V)

    $ 19.00
    Half. Made with cottage cheese coated with chickpea flour and spices. Served with chutney.
    Vegetarian
  • Soya Chaap (V)

    $ 19.00
    Made with soya marinated in cream with spices.
  • Vegetable Manchurian (V)

    $ 20.00
    Vegetable balls with ginger, garlic and soy sauce.
  • Egg Bhurji

    $ 21.00
    Scrambled eggs mixed with onions and masala.
  • Paneer Bhurji

    $ 22.00
    Scrambled paneer mixed with onion and masala.

Non-Vegetarian Snacks

  • Cheese Omelette

    $ 17.00
    Made with eggs, tomato, onion, coriander and cheese.
  • Chicken Noodles

    $ 18.00
  • Chicken Pakora

    $ 19.00
    Half. Chicken coated in chickpea flour, corn flour and spices.
  • Chicken Tikka

    $ 21.00
    Half. Chicken marinated in yoghurt, ginger, garlic and spices.
  • Fish Pakora

    $ 22.00
    Half. Fish marinated in chickpea flour, corn flour, ginger, garlic, chilli and lemon juice.
  • Chilli Chicken

    $ 23.00
    Fried chicken mixed with cabbage, onion and capsicum.
  • Kharode Soup

    $ 24.00
    500ml.
  • Afghani Tikka

    $ 24.00
    Half. Made with chicken marinated in cream, cashew and spices.

Naans and Rice

  • Plain Rice

    $ 7.50
  • Butter Naan

    $ 5.50
  • Garlic Naan

    $ 6.00
  • Chilli Garlic Naan

    $ 6.00

Drinks

  • Apple Juice

    $ 3.50
  • Water

    $ 4.50
    In a bottle.
  • Soft Drinks

    from $ 4.50
    Cold drinks.
  • Cola

    $ 4.50
  • Diet Cola

    $ 4.50
  • Masala Chai

    $ 6.00
  • Mango Lassi

    $ 6.50

About

A little bit about us

Malwa To Melbourne - Craigieburn

Delivery times

Monday
17:00 - 23:55
Tuesday
Closed for delivery
Wednesday
17:00 - 23:55
Thursday
17:00 - 23:55
Friday
17:00 - 23:55
Saturday
17:00 - 23:55
Sunday
17:00 - 23:55