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15 Citrus Street, Moorooka, 4105
Delivery from 18:00
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Penne pasta tossed through a basil pesto with cashew nuts, infused with a dreamy bechamel topped with toasted pine nuts and Parmesan.
Enjoy a non-traditional creamy classic of hand cut fettuccine, bacon, shallots and garlic.
A robust combination of sweet potato, spinach, eggplant, zucchini and mushroom are the layers between sheets of gluten free pasta, tomato and bechamel. Finished with ricotta and toasted almonds.
Luscious beef and pork bolognese layered with bechamel finished with a baked cheesy crust.
Creamy pumpkin risotto is brightened with lemon, thyme and basil pesto garnished with Parmesan cheese.
Potato gnocchi in a creamy mushroom broth and a medley of roasted Mediterranean vegetables.
Artisan pasta hand cut stirred through a creamy tarragon and mushroom sauce with chicken and bacon.
Hand cut artisan pasta stirred through a hearty slow cooked beef in a tomato ragù with flavours of red wine roasted garlic and onion, garnished with balsamic glaze and Parmesan.
In a creamy mushroom broth, potato gnocchi and slow cooked pork belly is adorned with rosemary, pine nuts and feta.
Baked risotto in a tomato ragu topped with spicy Italian sausage and poached chicken.
Slow roasted lamb in a marjoram and dijon mustard rub, paired with creamy risotto and minted peas.
Handmade ravioli with a spinach and ricotta filling, resting in a light courgette broth, garnished with a balsamic glaze and fresh mixed herbs, slices of yellow squash, sunflower kernels and roasted cherry tomatoes.
Garlic butter half sub-loaf.
Garlic butter half sub-loaf with a blend of mozzarella, Cheddar and Parmesan.
A garlic butter sub-loaf.
A garlic bread sub-loaf with a blend of mozzarella, Cheddar and Parmesan baked on top.
A traditional garden salad with lettuce, radish, cucumber, carrot, cherry tomatoes, mixed herbs and a slice of lemon.
Steamed cauliflower, broccoli, beans, carrots and zucchini.
Classic flavors of onion, garlic, bacon and shallots mixed with bechamel, macaroni and cheesy goodness. Baked with bread crumbs on top.
Handmade potato dumplings fried and seasoned with a salted sage butter.
Pumpkin pesto risotto rolled and crumbed, garnished with salted sage butter.
Luscious beef and pork bolognese with fresh herbs. And don't forget the spaghetti! Great for little bambinos.
A truly luscious combination of tuscan dark chocolate, cream, sugar and eggs churned into a velvet morsal. Two generous scoops per serve will not disappoint!.
Two scopes of silky peppermint gelato with chunks of dark tuscan chocolate.
A frozen mango delight. Gluten, egg and dairy free.
This sorbet is a refreshing, lemony delight. Two generous scoops per serve will not disappoint!.
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