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602 Canterbury Road, Vermont, 3133
Delivery from 17:30
Any 2 Large Traditional Pizzas with a Traditional Pasta.Get a FREE small garlic pizza and a FREE 1.25L Coke.
Any 2 Medium Gourmet Pizzas with a Beef Lasagna. Get a FREE small garlic pizza and a FREE 1.25L Coke.
Any 3 Large Traditional Pizzas with a Gourmet Pizza. Get 2 FREE small garlic pizza and a FREE 1.25L Coke.
Any 2 Family Traditional Pizzas with 2 Traditional Pastas.Get 2 FREE small garlic pizza and FREE 1.25L Coke.
2 x chicken parmigiana with chips and salad. Free garlic pizza and 1.25L Coke.
1 x chicken parmigiana with chips and salad, 1 x lasagna and 1 x traditional pasta. Free garlic pizza and 1.25L coke.
1 x large gourmet pizza and 2 x traditional pastas.
2 x chicken parmas or schnitzels. 1 x lasagna and 1 x traditional pastas. Free garlic pizza and 1.25L Coke.
2 x black angus, porterhouse steaks, 2 x chicken schnitzels or params, with chips and salad and 2 x traditional pastas. Free 2x garlic pizza and 1.25L coke.
Special Ham Mix
All our pizzas are square and have 25% more value
GF = Gluten Free Bases Available $3.00 Extra
Tomato, cheese and oregano.
Tomato, cheese, ham, egg and bacon.
Tomato, cheese, mushrooms, ham, olives and anchovies (optional).
Tomato, cheese, olives, anchovies and oregano.
Tomato, cheese, ham and pineapple.
Tomato, cheese, hot salami, capsicum, garlic, olives and chilli.
Tomato, cheese, ham, hot salami, Italian sausage, bacon and BBQ sauce.
Tomato, cheese, roast chicken fillet with sweet pineapple and BBQ sauce.
Tomato, cheese, mushrooms, capsicum, onion, pineapple and olives.
Tomato, cheese and salami.
Tomato, cheese, salami, capscicum, onion and olives.
Tomato, cheese, ham, mild salami, capsicum and bacon strips.
Tomato, cheese, ham, pineapple, shrimps and mushrooms.
Tomato, cheese, ham, garlic, oregano, hot salami, mushrooms, capsicum and olives.
Tomato, cheese, ham, mushrooms, salami, pineapple, capsicum, onions, olives and shrimps.
GF = Gluten Free Bases available
Homemade tomato salsa with buffalo mozzarella, roast potatoes, roast pumpkin, eggplant, zucchini, semi dried tomato, broccoli and pesto.
Tomato, cheese, hot salami, roasted capsicum, garlic, olives, chilli and topped with tandoori chicken and yoghurt.
Homemade tomato sauce with buffalo mozzarella, rocket and topped with fresh prosciutto di parma from Italy and semi-dried tomatoes and parmesan.
Homemade tomato sauce with buffalo mozzarella, calabrese salami, with homemade Italian sausage, cherry tomatoes and kalamta olives.
Homemade tomato salsa with buffalo mozzarella, gorgonzola, provolone and parmesan.
Tomato, fior di latte cheese, combination of grilled eggplant, zucchini, roast capsicum, Italian sausages, black olives and basil.
Tomato, cheese, Hervey Bay prawn cutlets, diced bacon, babu spinach and shrimp with diced Roma tomatoes and sauteed onion.
Fresh cooked pizza base, spread with tuna mousse, topped with fresh Atlantic salmon and fresh sliced avocado, cherry tomatoes and topped with aioli sauce.
Tomato, fior di latte cheese, sauteed onion, chorizo sausage, roast potato, King prawns, diced Roma tomato and olives.
Tomato, cheese, combination of fresh mixed seafood, Hervey Bay prawns with garlic and herbs.
Homemade tomato sauce with buffalo mozzarella, sopressa salami, leg ham, homemade Italian sausage and topped with a chunky bolognese sauce.
Homemade tomato sauce with roasted potato in rosemary and shaved mortadella and topped with buffalo mozzarella.
Tomato. cheese, shaved lamb meat. diced roma tomatoes, Spanish onion, feta cheese, with herbs and topped with yoghurt.
All our meats are free range and chemical free
GF = Gluten Free Sauces available
On chicken parma and chicken schnitzel $3.00 extra
Hand crumbed chicken schnitzel served with beer battered chips and salad with your own choice of sauce.
Fresh chicken schnitzel hand-crumbed daily by our chef, topped with a homemade chunky Napolitano sauce and mozzarella cheese, served with battered chips and salad.
Marinated chicken breast grilled with a rose sauce with rosemary and grilled with leg ham topped with baby spinach leaves and buffalo mozzarella served with salad and chips.
A unique Spanish rice dish with saffron, a combination of mixed seafood, chicken, chorizo sausage and topped with Harvey Bay prawns.
Fresh crumbed calamari and battered fresh Japanese scallops (rowe off), deep fried and served with beer battered chips, salad and seafood sauce.
Marinated chicken breast grilled with crispy bacon, a rose sauce with rosemary and Hervey Bay prawns served with salad and chips.
Chicken breast medallions, pan fried with mushrooms, white wine cream sauce served with beer battered chips and salad.
Fresh Atlantis salmon, grill to perfection on a bed of mash with tuna mousse and topped with tomato and avocado bruschetta.
Tender calamari and jumbo prawns marinated with chef's lemon pepper and garlic seasoning. Grilled to perfection with a Mediterranean salad.
Baby veal Medallians, pan fried with mushrooms, white wine cream sauce served with beer battered chips and salad.
Baby veal Medallians, pan fried with white wine sauce with sage and topped with pancetta served with veggies.
All steaks are black angus grass-fed beef, aged 120 days
All steaks served with veggies
Gippsland porterhouse steak, grilled to your liking, served with beer battered chips with your choice of sauce.
Grilled to your liking, served with beer battered chips with your choice of sauce.
Full rack ribs, oven baked and glazed in our house American New Orleans style BBQ sauce served with battered chips and salad.
Gippsland porterhouse steak, cooked to your liking, in a garlic and cream sauce and sweet paprika. Topped with a fried egg and Hervey Bay prawns.
Gippsland porterhouse steak, cooked to your liking, topped with half shell mussels, scallops, prawns, calamari. In our chef's famous worcestershire cream based sauce. Served with beer battered chips.
Grass-fed YG rib eye steak, cooked to your liking, with half lobster tail, in our chef's famous worcestershire cream based sauce. Served with beer battered chips.
All our salads are gluten free
A combination of mixed salad leaves with artichokes, tomatoes, semi-dried tomatoes, cucumber, beetroot, goats cheese, kalamata, olives and avocado, finished with the chef's famous Italian dressing.
Mixed salad with tomato, cucumber, bean shoots, carrots, onion, chef;s dressing topped with smoked salmon, avocado, with mayonnaise dill.
Combination of mixed tomato, cucumber, onion, olives, feta and topped with marinated shaved lamb meal with a yogurt dressing.
A combination of mixed salad with granny Smith apple, chef's homemade dressing, with a sprinkle of caramelised sugar and topped with marinated chicken strips.
A combination of mixed salad leaves with shredded carrots, cucumber, Spanish onion, with chef's Italian dressing and topped with fresh grilled Atlantis salmon strips, in a honey seeded mustard sauce and balsamic glaze.
Baby cos lettuce, crispy bacon, homemade croutons, with the chef's homemade Caesar dressing, topped with a poached egg and shaved parmesan cheese.
A combination of mixed salad with tomato, cucumber, Spanish onion, carrots, bean shoots, marinated grilled calamari and topped with chef's Italian dressing.
A combination of mixed lettuce leaves, tomato, cucumber, Spanish onion, semi-dried tomatoes, kalamata olives, carrots, with Sirena canned Italian tuna, marinated grilled calamari and topped with chef's Italian dressing.
Mild salami with capsicum and olives in a homemade Napoli sauce with chilli.
Bacon, onions, red capsicum and olives in a homemade Napoli sauce and chilli flakes.
Pan cooked bacon, shallots, cream, eggs, black pepper and grated parmesan cheese.
Homemade gnocchi with Mama Mia's Napoli sauce.
Made the true Italian way.
Roast chicken with mushroom, pan cooked in a wine, garlic and cream base sauce.
Roast chicken with mushroom, pan cooked in a wine, garlic and cream base sauce and finished with avocado.
Sauteed onion, pan cooked with a fresh homemade ricotta and tossed through with Roma tomatoes.
Pan cooked broccolini with olive oil and white wine, pesto and roast pumpkin and finished off with parmesan cheese.
Beef tortellini, mushroom, pan cooked in a wine, garlic and cream sauce.
Made the true Italian way, with a side salad.
Roasted chicken pan cooked with onion, mushroom, pesto and white wine in cream with a touch of salsa.
Beef ravioli with smoked ham, creamy mushroom sauce and white wine, shallots, a dab of tomato salsa and grated parmesan cheese.
Homemade potato dumplings, tossed through a homemade Napoli sauce and pesto, baby spinach leaves, topped with buffalo mozzarella and finished off in the oven.
Homemade pumpkin dumplings, tossed through a homemade four cheese creamy sauce, with baby spinach leaves and parmesan cheese.
Fettuccine cooked with Sicilian pork sausage and asparagus in cream and cheese sauce.
Nonna's famous homemade meatballs, cooked in Napoli sauce and tossed through spaghetti.
Broccolini with sauteed onion, shallots, potato, pan cooked with herbs and spices, white wine and a touch of chilli.
Tender pieces of beef slowly braised for hours in a traditional tomato sugo with Sicilian spices.
A selection of jumbo prawns pan cooked with mushrooms, garlic wine pesto, Napoli sauce finished with cream and parmesan.
Roasted lamb, potato, roast pumpkin, onion, baby spinach leaves cooked in stock with yoghurt dressing.
A selection of roasted capsicum, eggplant, zucchini, kalamata olives, baby spinach leaves, finishes in a Napoli sauce.
Pan cooked bacon, mushrooms, cream, white wine, Napoli sauce, shallots and topped with parmesan cheese.
Linguine pasta, prawns, scallops, fish, baby clams, NZ mussels, jumbo scallops, calamari, 1/2 a Moreton Bay bug, spinach, cherry tomato, EVOO, olive oil and garlic chilli or in a Napoli sauce.
Spaghetti pasta, prawns, scallops, fish, baby clams, jumbo scallops, NZ mussels, calamari, 1/2 a Moreton Bay bug, in a Napoli sauce.
Ask for our daily specials
Homemade ricotta cake in a patry with a sweet ricotta filling and topped with raspberry sauce, served with vanilla ice cream.
Mini homemade pavlova with fresh cream and fresh fruit pieces.
Homemade tiramisu with layers of Salviati biscuits, dipped in coffee, with a Zabaglione and fresh cream.
Chef's homemade pancakes, 2-stack, with mixed berries, Canadian maple syrup, served with vanilla ice cream.
Homemade pizza base with custard sauce, sprinkled chocolate pieces, apple, pears, apricot, strawberries, kiwi fruit (2 people shared).
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