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6, 17 Samuel st, Camp Hill, 4152
Mashed potatoes, peas and spices filled in homemade pastry and crisp fried served with mint sauce.
Spiced lamb mince filled in pyramid homemade pastry and crisp fried served with mint sauce.
Filled with carrot, cabbage and beans sprout crisp fried and served with sweet chilli sauce.
Chopped onion, chilli, curry leaves mixed with aromatic spices and chicken peas four and crisp fried served with mint sauce.
Eggplant slice mixed with spices and crisp fried with chickpeas batter served with mint sauce.
Chicken wings marinated with spices and grilled in tandoor served with mint sauce.
Breast chicken marinated with spices and grilled in tandoor served with mint sauce.
Premium chicken and lamb mince marinated with fresh herb and spices rolled onto skewers and grilled in the tandoor served with mint sauce.
Tender whole chicken marinated in tandoor masala and grilled in tandoor served with mint sauce.
Boneless chicken pieces cooked in tandoor and finished in rich creamy tomato, almond, almond and cashew gravy.
Boneless chicken pieces cooked in mango gravy.
Creamy chicken curry finished with almond and cashew gravy.
Boneless chicken pieaces sauteed cream with capsicum and onion.
Famous South Indian style curry with traditional Indian spices.
Boneless chicken cooked with onion, tomato, dry chilli and lemongrass blended paste. Malaysian style.
Chicken cooked with tomato, onion, fresh chilli, lemongrass sauce with almond and coconut cream. Famous Malaysian Dish.
Chicken cooked with fresh onion, tomato, spices and blended pepper.
Boneless chicken pieces cooked with fresh chilli, onion and soy sauce.
Dice lamb cooked with velvety spinach leaf and methi leaves with creamy sauce.
Diced lamb cooked with cashew, almond, cream and spices garnished with coriander.
Dice lamb cooked in onion, chilli, herbs, coconut cream and Lemongrass paste Malaysian style.
Famous south Indian style lamb curry.
Popular south Indian dish cooked with coconut milk and special sauce.
Lamb diced cooked in "JOSH" with variety of Indian spices.
Malaysian spices and soya sauce, semi gravy garnished with coriander.
Famous Malaysian dish with lemongrass and coconut cream.
Goat meat on meat cooked traditional south Indian style.
Goat cooked with fresh onion, tomato, spices and blended pepper.
Sliced beef cooked with variety of spices and coconut cream.
Penang style beef curry cooked with coconut cream, chilli, and lemongrass
Beef cooked Malaysian style with coconut milk, lemon leaves, lemongrass Asian spices.
Beef cooked in chef's special sauce and vindaloo paste.
Beef cooked with fresh onion, tomatoes, spices and blended pepper.
Beef cooked in dark soya sauce Malaysian style.
Mackerel fish food cooked in south India style with coconut milk.
Eastern India style fish curry cooked with 5 spices tempered with mustard oil.
Mackerel fish cooked in Malaysian style.
Mackerel fish cooked in Malaysian style with ginger, garlic, galangal and okra.
Squid cooked in Malaysian style.
Prawn cooked in South Indian Style with coconut cream
Prawn cooked in rich cashew and almonds sauce with coconut cream.
Prawns cooked in onions, tomato, red chilli and garnished with corianders.
Spinach, lentils seasoned with cumin seed, garlic and onion.
Lentils seasoned with cumin seeds, garlic and onion.
A combination of Lentils cooked in delicate Spices, tempered with cumin minced onions, ginger and butter.
Mixed vegetables cooked with cashew nuts sauce and cream.
Famous south Indian dish, vegetable cutlet balls cooked with cream, herbs and cashew nut sauce.
Potato, eggplant and cooked with spicy vindaloo sauce.
Fried tofu cooked with shrimp paste Malaysian style.
Cottage cheese with capsicum, onion and coriander.
Fresh spinach puree cooked with cottage cheese with delicate spices and herbs.
Potato, green peas, and cottage cheese cooked with cashew sauce cream.
Stir-fried green beans with scrambled egg.
Stir-fry okra with turmeric, onion and red chilli.
Steamed basmati rice.
Basmati rice cooked with lemongrass, ginger and coconut milk.
Cooked basmati rice mixed with fresh fruit, cashew nuts and rose water.
Tender lamb marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.
Tender chicken pieces marinated overnight with biryani spices and cooked with basmati rice in a clay pot hyderabadi style.
Basmati rice simmered with prawn in a clay pot finished with fresh coriander and fried onions.
(No naan Breads and Tandoori items during Lunch Time)
Unleavened bread with garlic.
Stuffed with onion and coriander.
Stuffed with cheese.
Stuffed with aloo, chilli, onion and coriander.
Stuffed with cottage cheese.
Stuffed with shredded coconut and mixed nuts.
Lemon, chilli, mango, and mixed vege.
Homemade yoghurt with cucumber and onions.
Chopped tomato, onion, cucumber, lemon, juice and spices.
Sliced onion mixed with spices & lemon juice.
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