Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Italian Pasta
Shop 4 Melbourne Building West Row, Canberra, 2601
Delivery from 17:30
3.9 of 5
275 reviews
Country style vegetable soup served with crusty Italian bread.
Vegetarian
$11.00
Baked stuffed eggplant filled with rice, herbs and cheese topped with mozzarella in a tomato sauce.
$16.50
Selection of leg ham, sopressa salami, coppacollo, homemade marinated vegetables, cheese and olives.
from $17.00
Cos lettuce tossed with crispy bacon, tomato, egg, shaved Parmesan and anchovies in a creamy dressing topped with a garlic croutons.
$18.50
Pan fried veal topped with leg ham and mozzarella, baked in a tomato sauce. Served with roasted potatoes and sautéed seasonal vegetables.
$31.00
Pan fried chicken breast in a creamy bacon, mushroom and spring onion sauce. Served with roasted potatoes and sautéed seasonal vegetables.
Pan fried chicken breast served in a sweet marsala sauce with a touch of cream. Served with roasted potatoes and sautéed seasonal vegetables.
Chicken breast topped with mozzarella in a tomato, roasted capsicum and basil sauce with a touch of chilli. Served with roasted potatoes and sautéed seasonal vegetables.
Chicken breast cooked with sautéed capsicum, eggplant and zucchini in a roasted tomato sauce, served with grilled polenta. Can not be made gluten free.
Tender veal scaloppine in a tangy lemon, wine, caper and parsley sauce. Served with roasted potatoes and sautéed seasonal vegetables.
Tender veal fillets in a mushroom, white wine and cream sauce. Served with roasted potatoes and sautéed seasonal vegetables.
Pan fried veal topped with prawns and shallots in a creamy mustard sauce. Served with roasted potatoes and sautéed seasonal vegetables.
$32.00
Sheets of fresh egg pasta rolled with a creamy mixture of spinach and ricotta cheese baked in a tomato sauce. Can not be made gluten free.
Penne pasta tossed with a spicy tomato, chilli and herb sauce.
from $18.50
Traditional ragu slow cooked tomato, minced veal and basil.
from $19.50
Tossed with bacon, garlic in a cream and egg sauce, sprinkled with pepper.
from $20.50
Sheets of fresh egg pasta layered and baked with Bolognese sauce, béchamel and mozzarella cheese. Can not be made gluten free.
$20.00
Spiral pasta with fresh, sundried tomato, spinach, pesto and a touch of chilli in a tomato sauce.
from $21.50
Penne pasta with strips of beef, mushroons and spinach in a creamy green peppercorn sauce.
from $23.50
Flat spaghetti served with chicken, mushrooms, basil and tomato with a touch of chilli.
Spiral pasta with pieces of chicken, sundried tomato and avocado in a cream sauce.
from $24.50
Veal filled pasta pillows with a bacon, mushroom, garlic and cream sauce. Can not be made gluten free.
$24.50
Calamari, fish fillet, fresh black mussels and local prawns in a light tomato sauce.
from $25.50
Homemade potato dumplings smothered in a tomato and mozzarella sauce. Can not be made gluten free.
$26.00
Mixed greens, tomato, cucumber, capsicum and olives.
from $8.50
Served with a pesto dressing.
$10.00
Mixed greens, tomato, cucumber, olives, feta and red onion with a balsamic dressing.
from $11.50
Traditional local Calabrian style woodfired bread.
$5.50
$6.00
Toasted Italian bread topped with a mixture of diced tomato, basil, red onion and olive oil.
Toasted Italian bread grilled with marinated mushrooms and bocconcini cheese.
Sponge finger biscuits, soaked with coffee and liqueur layered with marscapone cream.
$12.00
Flourless chocolate and almond torte covered in a chocolate ganache served with vanilla ice cream.
Homemade baked vanilla cheesecake served with a berry compote.
Served with a warm caramel sauce and ice cream.
$4.00
$5.00
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
