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Indian Asian
18 Cliff Road, Wollongong, 2500
Delivering now
$6 delivery fee
$40 min. order
CN = Contain Nuts, CG = Contains Gluten, CD = Contains Dairy, NF = Nuts Free, DF = Dairy Free, GF = Gluten Free
Mix entrée 2 pcs of each (chicken tikka, lamb cutlet, sheekh kebab and tandoori prawn)
$39.99
Selected pieces of chicken tikka, barrah kebab and tandoori prawns served with mint sauce
$35.99
Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and aloo tikki 2 pcs)
$19.99
Selected pieces of chicken tikka, seekh kebab and barrah kebab served with mint sauce.
$29.99
Selected pieces of chicken tikka, barrah kebab and tandoori prawn served with mint sauce.
$45.99
Succulent jumbo king prawns coated in chefs special marinated and grilled in our clay oven.
$28.99
Succulent baby lamb cutlets embraced with ginger and yoghurt marinade, grilled to perfection in tandoor.
Minced lamb and chicken marinated with chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in tandoor.
$16.99
Dumplings filled with chicken mince mixed with ginger, garlic, coriander, spring onions and spices served with tomato chutney.
$17.99
Boneless chicken morsels marinated in spiced yoghurt cooked tenderly in the tandoor.
Our Punjabi samosa chat is the ultimate Indian street food bursting with flavour made of mashed crispy samosa drizzled with mint and coriander chutney sauce topped with yoghurt sauce with some sweet and soured tamarind sauce.
$13.99
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce.
vegetarian
$11.99
Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried served with sweet chilli sauce.
Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs served with sweet chilli sauce.
Chopped onions dipped in chickpea batter and crisp fried served with mint sauce.
Stir fried shelled prawns with capsicum and onion in chefs secret chilli sauce.
$24.99
Delicious succulent shelled prawns simmered in coconut milk and delicate spices.
Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter.
Selected prawn toasted with onions, tomatoes and capsicum finished in chefs special kadai sauce.
Chicken marinated in traditional yoghurt and spices and cooked in Tandoor.
from $14.99
Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
$21.99
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
Home style chicken curry cooked with chefs own recipe
Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
$23.99
Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
spicy
from $21.99
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
Tender goat on the bone cooked with North Indian recipe
$22.99
Dice lamb,beef or chicken toasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Potatoes and eggplaint, cooked in flavourful ginger and garlic in a tangy tomato gravy.
$18.99
Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Fresh seasonal vegetables cooked with cashew nuts fi nished in a velvety creamy sauce
Potatoes and cauliflower cooked with cumin in a semi dry sauce garnished with tomato and onion.
Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
Fried balls made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
Cottage cheese cooked in a rich tomato based cashew nut sauce, fi nished with cream. Popular amongst the Vegetarians in northern parts of India
Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Mix stir fried cottage cheese with capsicum and onion in the Chefs secret chilli sauce
Sliced OKRA cooked along with cumin seed, onion, tomato cooked together with amchur masala and herbs and spices. One of the popular north Indian dish.
Dice Cottage Cheese, onion capsicum,ginger and garlic cooked in tomato gravy and finally finished on chefs special kadai sauce.
$3.99
$4.99
Rice cooked with fresh vegetables in a variety of aromatic spices
Rice cooked with your choice of meat in a variety of aromatic spices
from $20.99
$25.99
Aromatic rice cooked with dry fruit and nuts
$8.99
Flattened bread made with whole meal flour.
$4.49
Plain flour bread.
Plain flour bread with a touch of garlic and freshly chopped coriander.
Plain flour bread with a flaky texture and a touch of butter.
$6.49
Nab stuffed with tasty cheese.
Delicacy of peshawar naan stuffed with mixture of dry fruits and nuts.
$6.99
Bread stuffed with minced lamb mince onion and coriander.
$7.49
Bread stuffed with spinach and tasty cheese.
Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
$12.99
Tandoori chicken tikka spread on top of the mix lettuce, cucumber,onion, carrots, garnish with diced mango and chefs special dressing
Onion, cucumber, sliced chillies and lemon.
Onion ring spread with spices and lemon.
$5.49
Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup walnut and date pudding, vanilla ice cream with butterscotch sauce.
$9.99
Light, spongy, sweet cheese dumplings with rich and creamy flavour and infused with cardamon and saffron.
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