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18 Cliff Road, Wollongong, 2500
CN = Contain Nuts, CG = Contains Gluten, CD = Contains Dairy, NF = Nuts Free, DF = Dairy Free, GF = Gluten Free
Our Punjabi samosa chat is the ultimate Indian street food bursting with flavor. This dish is made from mashed crispy samosa drizzled with mint and coriander chutney sauce topped with yogurt sauce with some sweet and soured tamarind sauce.
Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chilli sauce
Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Mashed potatoes, peas and spices filled in a pyramid pastry andcrisp fried. Served with mint sauce
Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chilli sauce
Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
Succulent baby lamb cutlets embraced with ginger and yoghurt marinade, grilled to perfection in the Tandoor
Boneless chicken morsels marinated in spiced yoghurt cooked tenderly in the Tandoor
Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions and spices. Served with Special tomato chutney
Selected pieces of chicken tikka, seekh kebab and barrah kebab served with mint sauce
Selected pieces of chicken tikka, barrah kebab and tandoori prawns served with mint sauce
Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and aloo tikki 2 pc
Button mushrooms marinated in chef’s special blend and fresh herbs with Ginger, garlic and freshly squeezed lemon, Cooked in clay oven served in hot sizzling platter.
Mix entrée 2 pcs of each (chicken tikka, lamb cutlet, sheikh kebab and tandoori prawn)
(8 Pcs of each fried momo, steam momo and chilli momo).
Stir fried shelled prawns with capsicum and onion in Chefs secret chilli sauce
Delicious succulent shelled prawns simmered in coconut milk and delicate spices
Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
Fresh ling fillet cooked in onion, tomato base sauce with special blend of Goa and touch of tamarind and coconut cream.
Your choice of prawn or fi sh toasted with onions, tomatoes and capsicum and finished in chefs special kadai sauce
Chicken marinated in traditional yoghurt and spices and cooked in Tandoor
Juicy chicken fillets cooked in a perfect combination of herb and light spices with some sliced mushroom.
Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices
Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice
Home style chicken curry cooked with chefs own recipe
Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce
A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream
Tender goat on the bone cooked with North Indian recipe
Dice lamb,beef or chicken toasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.
Potatoes and eggplaint, cooked in flavourful ginger and garlic in a tangy tomato gravy.
Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
Fresh seasonal vegetables cooked with cashew nuts fi nished in a velvety creamy sauce
Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts.
Cottage cheese cooked in a rich tomato based cashew nut sauce, fi nished with cream. Popular amongst the Vegetarians in northern parts of India
Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Stir fried cottage cheese with capsicum and onion in the Chefs secret chilli sauce
Mushroom tossed in masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger.
Dice Cottage Cheese, onion capsicum,ginger and garlic cooked in tomato gravy and finally finished on chefs special kadai sauce.
Potatoes and cauliflower cooked with cumin in a semi dry sauce garnished with tomato and onion.
Sliced OKRA cooked along with cumin seed, onion, tomato cooked together with amchur masala and herbs and spices. One of the popular north Indian dish.
Aromatic rice cooked with dry fruit and nuts
Rice cooked with fresh vegetables in a variety of aromatic spices
Rice cooked with your choice of meat in a variety of aromatic spices
Flattened bread made with whole meal flour.
Plain flour bread.
Plain flour bread with a touch of garlic and freshly chopped coriander.
Plain flour bread with a flaky texture and a touch of butter.
Nab stuffed with tasty cheese.
Delicacy of peshawar naan stuffed with mixture of dry fruits and nuts.
Bread stuffed with minced lamb mince onion and coriander.
Bread stuffed with spinach and tasty cheese.
Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
Tandoori chicken tikka spread on top of the mix lettuce, cucumber,onion, carrots, garnish with diced mango and chefs special dressing
Onion, cucumber, sliced chillies and lemon.
Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup walnut and date pudding, vanilla ice cream with butterscotch sauce.
Light, spongy, sweet cheese dumplings with rich and creamy flavour and infused with cardamon and saffron.
Very refreshing lemonade drink using fresh lime.
Cool and creamy drink made from churned yoghurt with mango.
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