Mannu's Kitchen Indian Restaurant

Mixed vegetables in chickpea flour deep fried till golden and served mint sauce and tamarind sauce.

Spinach and sliced onion mixed in chickpea batter and fried till golden.

Mixture of vegetable wrapped in a delicate pastry and fried.

Eggplant battered with chickpeas flour & seasoned with Indian herd and deep fry.

Crispy pastry stuffed with potatoes, peas and coriander.

Herbs, garlic and spices mix with chicken mince and batter with chickpeas flour and deep fry.

Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in tandoori clay oven.

King prawn mixed with chickpea and corn flour, garlic paste, pepper and then deep fried.

Samosa veg pakora, chicken tikka and seekh kebab served with mint, tamarind sauce and raita.

Combination of 65 ingredients fried spicy exotic chicken chunks tossed with sauce, coriander with Indian herbs.

Potato, cabbage, carrot and spring onion.

Chicken on bone marinated overnight in yoghurt, herbs and spices, cooked in tandoor clay oven.

Ginger flavored lamb cutlet marinated in yogurt and spices kept overnight and cooked in tandoor.