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Shop 40/50 Railway Street, Woy Woy, 2256
Delivery from Sun 11:30
Flaky, pyramid-shaped pastries stuffed with potatoes and peas, served with mint sauce.
Chef special spiced mashed potatoes with mustard seed, curry leaves and deep fried.
Lightly spiced cottage cheese coated in pie flour, deep fried.
A spicy, traditional chana masala or chole masala is served with a puffy Indian bread called bhatura.
Salad, cheese, sweet chilli sauce, tomato and organic spices.
Deep fried cauliflower served with garlic and special sauces.
Cottage cheese marinated with yogurt and spices, finish with onion and capsicum and special sauce.
Tendered paneer cooked with capsicum and chilli soy sauce.
Boneless chicken marinated overnight and cooked in the tandoor.
Marinated chicken cooked to perfection in tandoor.
Salad, chicken, sweet chilli sauce, organic spices, salt and pepper.
Boneless pieces of chicken marinate din various herbs and spices, deep fried.
Boneless pieces of chicken marinated in various herbs and spices, pan fried with chilli and authentic sauces.
Fish fillets marinated in Punjabi spices and touch of lemon and deep fried.
Lamb marinated and prepared with chef's special recipe.
Chicken piece marinated cooked in spicy gravy.
Stir fried prawns with capsicum in the chef's secret chilli sauce.
Yellow lentils, tempered with cumin and spices.
Ladies finger cooked with onion, tomatoes, green chillies and spices.
Fresh cauliflower cooked with potatoes in chef's special spices.
Vegetables tomatoes, potatoes, carrots, garam masala and chili powder with onion and finish with bell pepper.
Fresh garden peas and mushroom cooked in onion, tomato, base curry with a touch of spices.
Succulent and spicy vegetable dumplings in rich tomato gravy, cooked with butter and topped with cream.
Cottage cheese cooked fresh baby spinach tempered with onion, tomato, cumin, fresh ginger, green chilli, and fenugreek leaves.
It is made of marinated and grilled paneer cooked in rich onion, tomato based creamy sauce.
Cottage cheese cooked with tomato based gravy.
Cottage cheese cooked with assorted pepper and spicy gravy.
Chicken cooked with fresh spinach and spices.
Chciken pieces marinated cooked with assoted pepper and spices.
Chicken cooked in a cashew and onion based sauce with flavoured of cardamom and touch of fresh cream.
Mild chutney in which marinated chicken tikkas are cooked in butter with a rich creamy sauce.
Roasted chicken tikka served in a creamy, lightly spiced and rich tasting red coloured sauce with capsicum and onion.
Traditional goat style spicy chicken curry.
South Indian special, served medium hot with roasted mustard seeds, coconut milk, and fresh coriander.
Slow cooked goat in a curry that is infused with spices, tomatoes, and fresh chillies.
A popular preparation of lamb curry from Kashmir region made in rich lamb stock gravy, fresh tomatoes and finished with coriander.
A special dish from Goa, boneless meat slowly cooked authentic (hot and spicy) vindaloo sauce.
Fresh cooked with onion, tomato and with chef's secret herbs.
Fresh prawn cooked with onion and tomato and finished with fresh spices.
Aromatic long grain rice with fresh vegetables cooked with spices and condiments.
Aromatic long grain rice with lamb cooked with spices and condiments.
Plain naan bread.
Whole wheat flour flat Indian bread cooked in clay oven.
Naan bread topped with garlic and butter.
Naan bread topped with butter.
Naan bread stuffed with cheese and topped with butter.
Naan stiffed with cheese, garlic and topped with butter.
Naan stuffed with cheese, chilli and topped with butter.
Whole wheat flour cooked with ghee, served with raita and pickle.
Whole wheat flour stuffed with spices potato, served with raita and pickle.
Whole wheat flour stuffed with spices cheese, served with raita and pickle.
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