Marcellina Glenelg

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Starters

  • Garlic Bread or Herb Bread

    $ 6.50
    Home made tomato sauce, our famous marinara seafood mix with garlic, parsley and mozzarella cheese.

  • Crusty Fresh Bread

    $ 7.50
    Homemade bread served with olive oil and balsamic.

  • Schiacciata Bread

    $ 7.50

  • Zaatar Bread

    from $ 8.20
    Tangy Mediterranean herbs with olive oil and sesame seeds.

  • Minestrone Soup

    $ 12.50
    Homemade Italian recipe chunky vegetable soup in a tomato broth.

  • Arancini Balls

    $ 13.50
    Three vegetarian arancini balls in Napolitana sauce topped with dijonnaise dressing.

  • Salt and Pepper Squid Plate

    $ 13.50
    Lightly floured and seasoned squid served with dijonnaise dipping sauce.

  • Meat Balls

    $ 14.50
    Three veal and chicken meat balls in rich tomato sauce topped with Parmesan cheese.

  • Bruschetta or Schiacciata Prommodoro

    $ 14.80
    Tomatoes, red onion and basil, marinated in olive oil and topped with Parmesan cheese.

  • Bruschetta or Schiacciata Caprese

    $ 15.80
    Tomato, bocconcini cheese and basil with a drizzle of olive oil.

  • Oysters Natural (4)

    $ 16.00
    Oysters from South Australia chilled and served with lemon and homemade cocktail sauce.

  • Oysters Kilpatric (4)

    $ 18.00
    South Australian oysters topped with bacon rashers and special worcestershire sauce and grilled in the oven until crisp.

  • Prawn Cocktail

    $ 21.50
    Prawns on a bed of lettuce and lemon wedge with cocktail sauce.