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303 Elizabeth Street, North Hobart, 7000
Delivery from 09:00
Local jam with butter and sourdough toast.
Choice of scrambled, poached or fried eggs served on sourdough toast.
Fluffy pancakes served with vanilla ice cream and maple syrup.
With squeezed lemon and rocket on sunflower rye toast.
Poached eggs with bacon and hollandaise served on sourdough toast.
Served with grilled pumpkin and topped with hollandaise sauce.
Smoked salmon on sunflower rye toast topped with fresh onion and dill.
Served with sourdough toast and rocket salad.
Scrambled eggs with homemade hashbrown, spinach, grilled tomato, chorizo, mushroom and a choice of salmon or bacon.
With spinach, rocket, sunflower and pinet nuts with mustard dressing.
Served with beans, cheese, pico de gallo, jalapenos, guacamole and sour cream.
Veggie fritters served with sour cream, guacamole and salad.
Spicy portobello mushrooms taco. Served with pickled onions, guacamole and sour cream.
Topped with tomato chickpea relish and drizzle of balsamic vinegar.
Egg noodles with stir fry vegetable.
Three pieces of grilled lamb chops with mashed potatoes and Greek salad.
Chicken breast stuffed with mushroom, spinach and cheese. Served with potato salad and garlic and rosemary dressing.
Served with lemony asparagus, potato salad and garlic butter dressing.
Served with a choice of sauce.
Served with guacamole and sour cream.
Kale, spinach, banana, ginger, honey and milk.
Mixed berries, banana, honey and milk.
Mango, honey and milk.
Delivery is A$0.00 away
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