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153 Queens Parade, Clifton Hill, 3068
Home made pastry stuffed with spiced potato, green peas and herbs.
Sliced onion wrapped with herbs and spices. Deep fried to crisp.
Indian style mashed potato cake with herbs and spices.
Chicken drumstick marinated in yoghurt, garlic, ginger, cashew and spices. Cooked in tandoor.
Mushrooms lightly marinated in sweet paprika, garlic, other spices and cooked in tandoor.
Overnight marinated succulent chicken. Cooked in tandoor.
Fish fillet marinated in garlic, herbs and spices. Cooked in tandoor.
Fresh prawns marinated in selected herbs and spices. Served with salad and chutney.
Combination of tandoori assortments on hot sizzler. Served with tomato chutney, mint chutney and salad. (Lamb cutlet, sheek kebab, chicken tikka, drumstick and tandoori chicken).
Chicken fillet marinated with garlic, ginger and selected spices. Cooked in tandoor.
Minced lamb with roasted cumin seed and aromatic spices. Cooked in tandoor.
Tender lamb cutlets marinated in garlic, ginger and spices. Cooked in tandoor.
Classic Indian finger food that no one can resist.
Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger and selected home made secret spices, served with special chutney (sure to impress).
Tandoori roasted boneless chicken fillet tossed up in olive oil with roasted cumin seed, garlic, ginger and Spanish onion finished with lime juice.
Tandoori roasted boneless slowly cooked lamb fillet tossed up in olive oil with roasted cumin seed, garlic, ginger and Spanish onion finished with lime juice.
Diced goat (with bone) cooked in traditional Nepalese style with roasted aromatic spices and garnished with fresh herbs.
Chef's secret, a delicious dish.
Grilled lamb cutlets served on the bed of rice with salad, papadums, mint chutney and special tomato chutney.
Ladyfinger (okra) and potato sauteed with roasted cumin seed, tomato, ginger, garlic and other spices.
Batter fried chicken cubes sauteed with roasted cumin seed, diced capsicum, onion seasoned with tomato, chillies and soy sauce.
The most authentic balti dish, even better than Birmingham balti.
Chicken fillets cooked with mix pickle, tomato, garlic, ginger and roasted aromatic spices
Nepalese dumplings filled with minced chicken, garlic chives, coriander, spring onion, ginger and spices. Served with chicken soup and chutney.(Sure to impress)
Mixed lentils cooked with sauteed mushrooms, cumin seed, tomato and selected herbs.
Mixed lentils flambe with onion, garlic, cumin seed and selected herbs.
Mixed lentil sauteed with cumin seed and cooked in tomato based creamy sauce.
Potatoes and green peas cooked In tomato and onion gravy. Finished with fresh lemon juice.
Fresh mixed vegetables cooked with mild cashew nut sauce and finished with cream.
Mixed vegetables and cottage cheese dumplings with dry fruits cooked with mild tomato and onion gravy.
Fresh mixed vegetables cooked in a special blend of sauce.
Home made cottage cheese cooked with blended spinach with a touch of roasted spices and cream.
Potato sauteed with cumin seed and cooked with blended spinach finished with a touch of cream.
Eggplant and potato sauteed with cumin seed and seasoned with selected herbs and spices.
Home made cottage cheese and green peas cooked with tomato, capsicum and onion.
Boneless chicken cooked with spinach puree and tomato with the hints of roasted spices.
A traditional Indian curry.
Boneless chicken fillet cooked in cashew nut sauce and finished with cream.
Boneless chicken cooked with mushroom, ginger, tomato and spring onion.
A traditional style hot curry.
Tandoor roasted chicken tikka cooked with capsicum, tomato, onion and fresh herbs.
Oven roasted boneless chicken cooked in tomato based sauce with cream.
Tender meat cooked with mushroom, ginger, tomato and spring onion.
Traditional style hot curry.
South Indian dish cooked with coconut, curry leaves and roasted mustard seed.
Boneless meat cooked with spinach puree and tomato seasoned with roasted spices.
Tender lamb cooked in traditional style and garnished with fresh herbs.
Diced beef cooked with onion, garlic, ginger and authentic spices.
Tender meat cooked in cashew nut sauce finished with cream.
Fish fillet cooked in a delicious combination of coconut milk, cream, selected herbs and roasted mustard seeds.
A dry preparation of fish with onion, garlic, ginger, tomatoes and capsicum.
Tiger prawns cooked with roasted spices in coconut milk, cream and finished with lime juice.
Tiger prawns cooked in a combination of garlic, ginger, chilli, capsicum and snow peas.
Basmati rice cooked with creamy peas.
Rice prepared with nuts, herbs and spices in your choice of mix vegetables, chicken or lamb.
A cooling yoghurt dip with carrot, cucumber and tomato.
Indian style mix salad with chef's secret dressing.
Wholemeal bread stuffed with mushroom, melted cheese, potato and green herbs.
Wholemeal bread baked in tandoor.
Plain flour bread baked in tandoor.
Wholemeal bread stuffed with minced chicken, fresh herbs and roasted spices.
Plain flour bread with nuts and sultanas.
Plain flour bread with garlic.
Plain flour bread stuffed with spiced potatoes, peas, cheese, herbs and spices.
Wholemeal bread stuffed with spiced potatoes, peas, onion and herbs.
Layered flakey whole meal bread.
Cheese ball dumpling in sweet syrup.
Marigold special Indian ice-cream.
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