Marina Lunga Cucina - Marrickville

Tomato, Spanish onion, basil, balsamic glaze, served with ciabatta bread.

Mini calzone filled with basil pesto, mozzarella and cherry tomato.

A ragu of eggplant, mushroom, cherry tomato, capsicum, pine nuts, Napolitana sauce and basil served with rosemary ciabatta.

Basil pesto, black olives, Spanish onion and cherry tomato.

Tomato base, mozzarella, spicy Italian and salami.

Tomato base, mozzarella, mushroom, onion, pineapple, capsicum and olives.

Tomato base, mozzarella, chorizo, feta, onion, olives, oregano and fresh rocket.

Tomato base, mozzarella, provolone, bocconcini and Parmesan.

Garlic butter base, sliced potato, provolone, mozzarella and rosemary.

Tomato base, mozzarella, garlic chicken, cherry tomato, capsicum, olives and fresh rocket.

Tomato base, mozzarella, sliced tomato, fresh rocket, grana padano parmesan and prosciutto.

Garlic butter base, mushroom, baby spinach, Spanish onion, mozzarella, oregano and balsamic glaze.

House made tomato ragu and herbs.

Basil pesto, cream, pine nuts, and Parmesan cheese. (Contains nuts)

Bacon, Napolitana sauce and chilli.

House made meet ragu, crushed tomato and oregano.

Bacon, Parmesan, egg and cream.

Meat ragu, pasta sheets, bechamel, and mozzarella.

Prawn, Napoli sauce and chilli.

Confit garlic, onion, mushroom, baby spinach, chilli, in a herb and garlic oi reduction topped with walnuts.

Home made gnocchi, Napolitana sauce, cherry tomato and herbs.

Brown lentil and vegetable ragu hand rolled into pasta baked with napolitana sauce and vegan mozzarella.

Lettuce, tomato, cucumber, Spanish onion, olives, capsicum, balsamic.

Rocket, asparagus, sundried tomato, Spanish onion, olives, basil pesto, pine nuts and balsamic.

Cinnamon, maple syrup

Icing sugar,

Apple and and cinnamon filled calzone and gelati.