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Thai Asian
38 College Street, Darlinghurst, 2010
Delivering now
Deep fried served with sweet chilli sauce.
Vegetarian
$12.00
Deep fried shrimp and crab spring rolls served with sweet chilli sauce.
$14.00
$15.00
Deep fried served with plum sauce.
Deep fried fish cake served with sweet chilli sauce.
Chicken satay skewers served with peanut sauce.
$17.50
Choice of: vegetable and tofu, chicken, beef or prawn.
GF = Gluten Free.
Marko's homemade Thai green curry with basil, kaffir lime leaf, bamboo and seasonal vegetables.
Spicy
from $20.50
Marko's homemade Thai red curry with basil, kaffir lime leaf, bamboo and seasonal vegetables.
Slow beef, potato, star anise, cinnamon and bay leaf in Marko's homemade massaman curry.
$29.50
Roast duck in homemade Thai red curry with basil, kaffir lime leaf, bamboo, lychee, pineapple, cherry tomato and seasonal vegetables.
Marko's homemade chilli jam sauce with cashew nut and seasonal vegetables.
Marko's homemade Thai chilli, basil sauce with chilli, garlic, basil, bamboo and seasonal vegetables.
Marko's homemade oyster sauce with soy sauce, garlic and seasonal vegetables.
Fried rice with signature XO sauce, egg, carrot, Chinese broccoli, cucumber, tomato and lemon.
Thai style fried rice with egg, carrot, oyster sauce, seafood base sauce, onion, Chinese broccoli, cucumber and tomato.
Traditional stir fried thin rice noodle with egg, bean sprout, garlic chive, lemon and roasted peanut.
Flat rice noodle stir fried with hot chilli sauce, green peppercorn, basil and seasonal vegetables.
Classic Thai spicy and sour soup with chicken, chilli jam, galangal, lemon grass, shallot, kaffir lime leaf, coriander, mushroom and tomato.
$22.50
Spicy and sour Thai coconut soup with chicken, galangal, lemon grass, shallot, kaffir lime leaf, coriander, mushroom and tomato.
Classic Thai spicy and sour soup with prawn, chilli jam, galangal, lemon grass, shallot, kaffir lime leaf, coriander, mushroom and tomato.
$26.50
Spicy and sour Thai coconut soup with prawns, galangal, lemon grass, shallot, kaffir lime leaf, coriander, mushroom and tomato.
Marko’s favorite homemade Thai spicy and sour noodle soup with roasted peanut, seafood base sauce, dried shrimp, BBQ pork, pork minced, fish ball, Chinese broccoli, beansprout, coriander, and fried garlic.
$20.50
Marko’s homemade Thai slow cook beef in dark beef broth with beef ball, Chinese broccoli, beansprout, coriander, and fried garlic.
Thai Traditional noodle soup in dark broth with meat ball, pork liver, Chinese broccoli, beansprout, coriander, and fried garlic.
Green Papaya with chili, garlic, fish sauce, lemon, tomato, dried shrimp, roasted peanut, and green bean.
$19.50
(Papaya salad with salted crab and fermented fish sauce). Green Papaya with chili, garlic, salted crab, fermented fish sauce, lemon, tomato, roasted peanut, and green bean.
Spicy minced chicken salad with chili, mint, red onion, and lime dressing.
Spicy minced pork salad with chili, mint, red onion, and lime dressing.
Beef salad with Chinese celery, onion, coriander, chilli, garlic, and sour lime dressing.
Marko’s recipe marinated chicken with secret homemade sauce and Thai herb served with sweet chilli sauce.
$24.50
Marko’s recipe marinated chicken with secret homemade sauce and Thai herb served with sweet chilli sauce
$39.50
Duck salad with Chinese celery, onion, coriander, chilli, garlic, and sour lime dressing.
$4.00
$5.00
$4.50
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