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Turkish Middle Eastern
68 Chapel st, Windsor, 3181
Delivery from Wed 17:00
4.2 of 5
254 reviews
4 x Entree Dips (Chickpea, Eggplant, Carrot, Cucumber Full Turkish Bread), 3 x Side Dishes (Baked Eggplant, Red Kidney Beans, Vine Leave Dolma), 4 x Main Course (Iskender, Skewered Lamb Fillets, Skewered Chicken Fillets, Lamb Kofta), 1 x Rice, 1 x Bulgur, 1 x Cracked Wheat, 1 x Garden Salad, 1 x Dessert (Kemalpasha and Turkish Delight).
$76.00
Gourmet Style Thin Base
Freshly baked on premises daily in our stone based oven.
from $4.00
Lean beef mince seasoned and mixed with diced tomato, red capsicum and onion. Finished with parsley and a lemon wedge.
$20.50
Grated Turkish feta and parsley laid on a thin pastry base and topped with a whisked free range egg & baked to golden perfection
$18.00
Slices of Turkish traditional beef pepperoni laid on a thin pastry base & topped with a whisked free range egg & baked to golden perfection
$20.00
Baby spinach, Turkish feta cheese & parsley wrapped in thin pastry, baked to golden perfection & lightly glazed with organic butter
$19.50
Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano
$15.50
Seasoned potatoes and spring onion grated and mixed together with parsley, mint and wrapped in thin pastry, baked to golden perfection and lightly glazed with organic butter
Tomato Salcha sauce, herbed Turkish lamb mince, finished with caramelized onions, sumac & yoghurt
$24.00
Tomato Salcha sauce, eggplant, red capsicum, kalamata olives and garlic finished with charred halloumi and mozzarella cheese.
Vegetarian
$21.50
Tomato salcha sauce, charred chicken fillets, mushrooms, garlic and mozzarella cheese.
Lightly salted delicious halloumi cheese and tomato wrapped in thin pastry base, baked to golden perfection and lightly glazed with organic butter.
from $14.00
from $15.00
from $14.50
Red beans, green beans, baked eggplant, Iceberg lettuce, tomato, red onion and chickpea dip.
from $12.00
A selection of chickpea, eggplant, carrot and cucumber dip.
$17.50
Chickpea, tahini, lemon juice, extra virgin olive oil, garlic and seasoning.
$8.50
Roasted eggplant, yoghurt, tahini, extra virgin olive oil, garlic and seasoning.
Pan - seard caramalized carrots, yoghurt, tahini, extra virgin olive oil, garlic and herbs.
Seasoned fresh cucumber and dill, mint, garlic, yoghurt and extra virgin olive oil.
Seasoned roasted capsicum, chilli, herbed garlic, yoghurt and extra virgin olive oil.
Marinated fish roe, bread crumbs, vegetable oil and garlic (not vegetarian).
$9.50
All mains are portioned for one (1) person
An appetising variety of baby green beans, red kidney beans and baked eggplant all abundantly laid out and served with garden salad and bulgur (cracked wheat) rice.
$19.00
Array of doner kebab, skewered lamb and chicken fillets, kofta and a cutlet. Served with garden salad and pilaf rice.
$30.00
Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum and garlic then finished in the oven and served with garden salad and bulgur rice.
Thin slices of our famous tender lamb from the turning roast served with a garden salad and pilaf rice and cacik (garlic) dip.
$23.00
Tiny bite-sized dumplings made with seasoned ground beef wrapped in a homemade egg pasta & topped with yoghurt sauce, caremalised tomato paste & sumac.
Thin slices of our famous tender lamb from the turning roast (Doner Kebab) enriched with home-made tomato Salcha sauce and yoghurt (Does not come with salad, rice or bread underneath, extra meat and sauce only.
Juicy lamb herbed mince skinless sausages (5) char -grilled and served with garden salad & bulgur (cracked wheat) rice.
$27.00
Skewered tender breast of chicken fillets (4) marinated overnight then char-grilled and served with garden salad and pilaf rice.
$26.50
Tender slow cooked lamb shoulder (260g), cooked with Spanish onions, red capsicum, green chilli peppers, chickpeas, baby spinach, sprinkle of black currants and infused with cinnamon.
Skewered spring lamb fillets (4) marinated overnight & char-grilled to give you a tender bite, served with garden salad & bulgur (cracked wheat) rice
$29.00
Succulent spring lamb cutlets (260g) char-grilled to perfection. Served with garden salad and pilaf rice.
$31.50
Cream based velvety soup made from home made fish stock and Blue Grenadier and served with hot Turkish bread.
from $16.00
King prawns (8) seasoned with lemon, pepper and then grilled. Served with pilaf rice, garlic and light cream sauce.
$28.50
Lightly marinated and grilled calamari served with rocket, lemon & extra virgin olive oil dressing & our yoghurt and garlic sauce
Grilled king prawns, scallops, mussels, calamari, Blue Grenadier cooked in a home-style claypot with carrot, celerey, garlic, red onions, baby spinach, tomato salcha, fresh herbs finished with grated feta and kalamata olives.
Fresh Atlantic salmon, cooked in a home-style claypot with carrot, celerey, garlic, red onions, baby spinach, tomato salcha, fresh herbs finished with grated feta and kalamata olives.
Slow cooked tender octopus picked in vinegar, garlic, olive oil and herbs.
$14.50
Slices of lightly salted halloumi cheese, char grilled and served on a bed of rocket salad, dressed with crushed walnuts and our pomegranate vinaigrette
Light and delicate vegetarian pancakes whisked together with zucchini, carrot and dill in a homemade egg and milk batter then pan fried to perfection
$14.00
Slices of eggplant seasoned then baked & finished with our tomato & yoghurt sauce
Baby green beans, red onions & carrot cooked to perfection with our tomato salca (salcha) sauce
$9.00
Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (Salcha) sauce
Seasoned rice wrapped with vine leaves and finished with lemon and extra virgin olive oil.
Long grain white rice mixed with lightly fried risoni & cooked to perfection
$7.50
Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs
$8.00
A great garden selection of vegetables: green pepper, carrot, cabbage,tomato & dill prepared in our unique pickle marinate
Turkish style spring rolls with traditional feta cheese and baby spinach.
$12.00
Delicacies of roasted red capsicum filled with Mascarpone and finished of with olive oil vinaigrette and parsley
Fresh blend of carrots, potato and red lentils served with crispy hot Turkish bread.
$15.00
Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our balsamic vinaigrette & extra virgin olive oil dressing
$11.00
Iceberg lettuce, tomato, cucumber, capsicum, red onion, kalamata olives, grated feta cheese, oregano & tossed in our lemon & extra virgin olive oil dressing
$13.50
Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin olive oil dressing
$10.00
Finely chopped juicy tomato, red onion, parsley, rocket leaves and crushed walnuts tossed together in our sweet pomegranate molasses, sumac and olive oil dressing
$12.50
Cubes of original rose Turkish delight covered with icing sugar
$6.00
Crushed walnuts wrapped with filo pastry & oven baked, then infused in our traditional syrup
A traditional recipe of smooth, creamy milk pudding made from aromatic Mastic gum with a light fragrant aroma, sprinkled with ground pistachios
A traditional Turkish style creamy rice pudding
Baked cookies made from a special, salt-free cheese, steeped in honey syrup & topped with crushed nuts and creamy Mascarpone.
Silky blend of buttery semolina with crunchy pine nuts
Oven baked Kadayif (fine strings of pastry), soaked in our unique milky honey syrup, topped with crushed walnuts and served with creamy Mascarpone
One of the oldest Turkish dishes dating back to the 10th century, sweet pudding like dessert made from fermented maize and sprinkled with ground cinamon (Vegan and Gluten Free).
$4.00
$3.50
from $7.00
$7.00
$6.50
$35.00
$25.00
$40.00
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