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107 Mentone pde, Mentone, 3194
Delivery from Wed 17:30
1 x Lamb/Beef Curry, 1 x Butter Chicken, 2pcs Seekh Kebab, 4pcs Onion Bhaji, 1 x Basmati Rice, 1 x Raita, 4pcs Papadum, 2 x Naan. (Save over $25.00)
2pcs Samosa, Rogan Josh or Beef Curry, 1 x Butter Chicken, 1 x Daal Makani, 4 x Tandoori Chicken or Chicken Tikka, 2 x Basmati Rice, 3 x Naan, 1 x Raita, 4 x Papadum. (Save Over $25.00)
Crunchy potato fries deep fried and served with tomato sauce and sweet chilli sauce.
Vegetable filled pastry, deep-fried and served with sweet chilli sauce and ketchup.
Crunchy spinach fritters served with chef’s choice chutney.
Onion fritters mix with spices and chickpeas batter and deep-fried, served with tamarind or tomato chutney.
Triangular pastry filled with spiced potatoes and green peas, served with tamarind chutney.
Fresh mushroom marinated with chefs special herbs and spices. Grilled in tandoor, served with mint sauce.
Boneless chicken thigh fillets marinated with fresh herbs and selected spices, cooked in tandoori oven and served with mint yoghurt sauce.
Breast chicken pieces marinated with fresh yoghurt, cream and cashew nut paste with selected chefs spices and grilled in tandoor.
Fresh lamb minced with garlic, ginger, fresh herbs and ground spices rolled in a skewered and cooked in tandoor.
Fresh lamb cutlet marinated with touch of garlic, ginger and spices cooked in tandoor.
Prawn marinated with chef’s spices and diced onion and capsicum cooked in tandoor.
Red lentil cooked in Nepalese style, seasoned with toss cumin seeds, garlic, butter and fresh herbs.
Homemade dumplings with mixed vegetables, garlic, ginger, fresh herbs and spices. Steam and served with fresh tomato chutney.
Nepalese style homemade dumplings mixed with garlic, ginger, fresh herbs, mix vegetables and chicken mince and spices. Steamed and served with tomato chutney.
Stir fried noodles cooked with seasonal vegetables and chicken by chef's special spices.
Stir fried noodles cooked with seasonal vegetables.
Marinated boneless fried chicken tossed in capsicum, onion with Indo-Chinese sauce.
Goat meat with bone cooked in chef’s Himalayan recipe.
Prawn cooked with chillies, onion and capsicum in garlic sauce.
Chicken cooked with mustard seed, curry leaf, coconut cream and special madras spices.
Diced chicken cooked in hot chilli sauce with touch of vinegar garnish with fresh chilli and coriander.
Boneless chicken cooked in spinach, herbs, spices and finished with cream.
Boneless diced chicken cooked with capsicum, onion, garlic ginger, tomato and spices garnish with fresh coriander and spring onion.
Chicken cooked with mango sauce with coconut cream and curry leaf.
Boneless chicken cooked with korma sauce finish with cream and cashew nuts.
Authentic traditional Indian curry cooked with special gravy garnished with fresh coriander.
Diced boneless thigh fillets barbeque in tandoor and cooked with rich tomato based gravy and finished with butter, cream and cashew nuts.
Chicken curry cooked with fresh coriander, ginger, capsicum & tomato.
Breast Chicken cooked in with coconut base chef's own recipe
Diced lamb pieces cooked in a dry style with diced onion, capsicum, tomato and chef’s spices.
Pieces of lamb cooked in a hot chilli sauce with touch of vinegar and finished with green chili and coriander.
Lamb cooked with mustard seed, curry leaves and coconut cream in medium spicy sauce.
Diced lamb cooked with spinach puree in onion gravy and finished with cream and fresh ginger.
Lamb pieces cooked on cashew and creamy sauce.
Diced tender lamb cooked with spice in special curry sauce garnish with fresh coriander.
Cooked lamb tossed with fresh coriander, ginger, capsicum & tomato.
Diced beef cooked with diced onion, capsicum fresh chilli with chef’s special spices.
Beef cooked with mustard seeds, coconut cream, curry.
Diced beef cooked with very hot vindaloo chilli sauce and coconut.
Beef pieces cooked in a spinach puree with touch of onion gravy and finished with cream, fresh ginger and coriander.
Diced beef cooked with cashew nut and creamy sauce.
Diced beef cooked with mix spices in a rich onion based gravy.
Rockling fillet cooked with aromatic spices, tomato, onion and finished with coconut cream and fresh coriander.
Fillets of rockling fish cooked with capsicums, onion , tomato, exotic herbs and spices.
A south Indian speciality cooked with fresh curry leaves, green peas, mustard seeds in a coconut based gravy.
Rockling fish cooked with a combination of vinegar and hot vindaloo Finished with coconut and fresh coriander.
Prawn cooked with mustard seeds, curry leaves, coconut cream and aromatic spices.
Prawn cooked with mild korma sauce and coconut cream.
Prawn sauted with onion, capsicum, tomato and fresh chilli on onion gravy dry sauce.
Prawn cooked in a hot chilli and vindaloo sauce with coconut based onion gravy.
Mix lentils cooked with makhani sauce, cream, spices and garnish with fresh coriander and ginger.
Mashed potato filled with cottage cheese and mix nuts fried until golden fry and cooked in a rich cashew nut creamy sauce.
Dices mushroom and green peas cooked in onion and tomato rich gravy finished with fresh coriander.
Chickpeas cooked with onion and tomato gravy on medium hot spices.
Eggplant cooked with onion, tomato, capsicum with lightly onion gravy and finished with fresh coriander and ginger.
Seasonal fresh vegetables cooked in chef style.
Diced potato cooked with mustard seeds, coconut cream and spices finished with coriander leaves.
Pumpkin cooked with selected Indian spices, onion, capsicum, tomato and finished with curry leaves and coriander leaves.
Cauliflower and potatoes tossed with onion, tomato, ginger and spices topped with fresh and coriander.
Cottage cheese cooked in a creamy spinach puree and finished with cream and fresh ginger.
Cottage cheese cooked with onion, tomato, capsicum finished with cream and fresh coriander.
Cottage cheese cooked with creamy butter sauce and onion gravy finished with cream and coriander.
Tofu cooked with veggies in masala sauce.
Seasonal mix vegetables cooked in a creamy cashew nut sauce and finished with dry fruits and cream.
Restoring authenticity to food from the ground up is the mission that drives us. Restauration is the realization of a dream.
Basmati rice with hint of saffron.
Basmati rice with coconut cream, curry leaf, mustard seeds and touch of lemon juice.
Basmati rice cooked with mix nuts and raisins with coconut cream.
Basmati rice cooked with mixed vegetable, sultanas, mix nuts and flavored with herbs and spices.
Chicken diced cooked with basmati rice, sultanas, mix nuts, herbs with chef’s special spices.
Diced lamb/beef cooked with mint sauce, mix nuts, raisins and basmati rice garnished by fresh spring onion and herbs.
Basmati rice cooked with curry leaves; mustard seeds and lemon.
Plain flour bread baked in tandoori oven.
Garlic flavoured tandoori naan bread.
Tandoori plain flour bread filled with cheese, potato, herbs and lightly with buttered.
Plain flour bread filled with mix nuts and cooked in tandoori oven.
Plain flour bread filled with lamb mince, herbs and cooked in tandoor.
Plain flour bread stuffed with cheese, fresh herbs and finished with cooked garlic.
Plain flour bread filled with green chilli, herbs and cheese cooked in tandoori oven.
Whoelmeal bread baked in tandoori oven.
Whoemeal bread baked in tandoor and finished with cooked garlic.
Whoemeal flaky bread with lots of butter.
Wholemeal bread stuffed with spiced potatoes, green peas and cooked in tandoori oven.
Plain flour bread stuffed with spicy potato, green peas, mix herbs and cooked in tandoor.
Crispy Indian wafers.
Cucumber and carrot mix with natural yoghurt with roasted cumin seed.
Traditional Indian salad mix with diced cucumber, onion, tomato, coriander, lemon juice and masala.
Homemade Indian ice cream prepared with cream and mango pulp.
Homemade Indian ice cream with pistachio nuts.
Milk dumpling soaked in light rose sugar syrup and topped with coconut flakes.
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