Marriott Waters Thai - Lyndhurst

Choice of chicken or vegetarian, 6 per serve with sweet chilli.

Short crust pastry with chicken mince. or vegetarian, 4 per serve with sweet chilli sauce.

Marinade in coconut milk and spices, 4 per serve with homemade peanut sauce and sprinkle sesame

Fried with a rice batter coated with shredded coconut, 4 per serve with sweet chilli sauce.

Thai style crispy pork belly served with sauce

Thai style fried rice with vegetables and eggs.

Signature Thai rice noodles with spring onion, beansprouts, tofu, eggs, and tamarind sauce, top with crushed peanuts and fried onion.

Flat rice noodles in soy sauce with vegetables and eggs.

Hokkien noodles stir fry with homemade satay sauce with vegetables.

Green curry with coconut milk, vegetables and Thai basil.

Red curry with coconut milk, kaffir lime leaves, vegetables, and Thai basil.

Slow cooked thick curry with coconut milk, kaffir lime leaves.

A traditional Thai mild curry, with coconut cream, potatoes, onions, pineapple, and roasted peanuts.

Cashew nuts stir fry with vegetables, Thai herbs and spices.

Homemade peanut sauce stir fry with vegetables, herbs, and spices.

Deep fried crispy whole Barramundi fish drizzled in sweet and sour sauce.

Deep fried crispy whole barramundi fish drizzled in sweet and spicy red curry sauce.

A signature of Thailand, hot and sour soup with lemon grass kaffir lime leaf, tomato, onion, and white mushroom.

A signature of Thailand, hot and sour soup with lemongrass, laffir lime leaf, tomato, onion, and white mushroom

A signature of Thailand, hot and sour soup with lemon grass kaffir lime leaf, tomato, onion, and white mushroom.

Eastern Thai green papaya salad with tomatoes, chilli, green beans, salted crabs, and fermented fish sauce.

Grilled medium rare beef salad with chilli, tomato, red onions, carrot, cucumber and Thai herbs.