Masala Bar and Grill - Officer

Chicken with Fenugreek sauce.

Chefs special chicken on bone.

Spicy gravy made with roasted coconut and various Indian aromatic spices.

Peppery chicken medium spicy.

Chefs special.

Diced lamb cooked korma style.

Bhuna gosht is a rich and very flavourful curry where mutton is cooked under low heat with various spices.

Fish curry in tamarind sauce, tangy and spicy.

Prawns cooked korma style.

Cottage cheese cooked with onion and capsicum in mild tomato sauce.

Mixed seasonal veg cooked in Kohlapuri style (spicy).

Chick peas cooked in tomato.

Okra cooked in Indian spices.

Rich aromatic vegetable curry.

Cottage cheese marinated in yoghurt with a special spice blend cooked in Indian clay oven.

Chicken two ways served salad and chutney.

Local Australian prawn tossed in chilli sambal.