Masala Bar and Grill

Chicken with Fenugreek sauce.

Chefs special chicken curry.

Chicken cooked in cashew and onion gravy.

Chicken cooked with lots of Indian spices and condiments in rich cashew gravy.

Chicken cooked on the bone.

Spicy gravy made with roasted coconut and various Indian aromatic spices.

Creamy mild sweet gravy with tender chicken.

Korma style chicken.

Peppery chicken medium spicy.

Chefs special.

Lamb cooked in aromatic Vindaloo sauce little spicy.

Diced lamb cooked korma style.

Diced goat leg on bone slow cooked in Indian spices.

Goat cooked in tomato sauce with aromatic spices.

Bhuna gosht is a rich and very flavourful curry where mutton is cooked under low heat with various spices.

Chef's special.

Bengal style curry.

Fish curry in tamarind sauce, tangy and spicy.

Chef's special.

Prawns cooked in coconut sauce.

Prawns cooked in tomato sauce with pepper, curry leaves and mustard seed.

Prawns cooked korma style.

Cottage cheese cooked with onion and capsicum in mild tomato sauce.

Cottage cheese in cashew and onion gravy.

Cottage cheese and potato dumplings cooked in cardamom and saffron flavored creamy gravy.

Mixed seasonal veg cooked in Kohlapuri style (spicy).

Chick peas cooked in tomato.

Slow cooked black lentil with red kidney beans.

Yellow lentils with curry leaf tempering.

Okra cooked in Indian spices.

Fenugreek green peas curry.

Rich aromatic vegetable curry.

Mixed seasonal veg cooked in korma sauce.

Potato and spinach dumplings.

Mushroom marinated in yoghurt with a special spice blend cooked in Indian clay oven.

Crispy battered fried cauliflower tossed in mild spicy and tangy Chinese sauce with capsicum and onion.

Cottage cheese marinated in yoghurt with a special spice blend cooked in Indian clay oven.

Hara bhara kebab, paneer tikka, tandoori mushroom and samosa.

Maryland chicken cooked in the Indian clay oven, marinated with special herbs and spices.

Melt in the mouth chicken with mild spices cooked in a tandoori flame.

Tandoori style chicken.

Chinese style crispy fried chicken tossed in tangy spicy sauce.

Chicken two ways served salad and chutney.

Local Australian prawn tossed in chilli sambal.

Local Australian prawns basted in a rich creamy cashew sauce cooked in the Indian clay oven.

Fish fillet cooked in tikka sauce.

Amritsari style barramundi fish fillet cooked in the Indian clay oven.

Half chicken, chicken tikka and malai tikka.

Chicken tikka, fish, tandoori chicken and seek kebab.

Potatoes.

Cottage cheese.

Lamb mince.