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Shop 4, 4/97-99 Frank street, Labrador, 4215
1 x serve papadums, 1 x serve veg samosa, 1 x regular rice, 2 x naan, 2 x curries (any chicken, lamb, beef or vegetarian curry), one dessert (gulab jamun or kulfi).
1 x serve papadums, 3 x veg samosa, 2 x regular rice, 3 x naan, 3 x curries (any chicken, lamb, beef or vegetarian curry), 2 x desert (gulab jamun or kulfi).
1 x 1.25L Soft Drink, 2 x Samosas, 2 x Onion Bhaji, and 2 x Mixed Pakora, 1 x Serve Papadums, 3 x Plain Rice, 5 x Any Curry, 5 x Plain Naan, and 3 x Dessert.
Spinach, potatoes & vegetable mixed in a batter of chickpea flour & deep fried.
Homemade pastry stuffed with potatoes and mixed herbs, then deep fried (served with tamarind chutney).
A perfect blend of chickpea flour and a hint of Indian spices, deep fried till golden brown (served with tamarind chutney).
Homemade pastry stuffed with minced beef and mixed herbs, then deep fried (served with tamarind chutney).
Boneless chicken deep fried with South Indian spicy batter.
Combination of samosa, pakora & onion bhaji.
Basa fish deep fried with chickpea flour and mixed with secret spices
Boneless pieces of chicken cooked with tomato, herbs and finished with fresh cream.
Boneless pieces of chicken cooked in creamy onion, yoghurt and almond sauce.
Fillets of chicken cooked in onion & tomato-based sauce.
Boneless pieces of chicken cooked in a traditional Goan special sauce which is made of hot chilli and vinegar.
Chicken pieces cooked in fresh spinach puree and fenugreek leaves.
Chicken tikka cooked with cubes of onion, tomato, capsicum and spices.
Boneless pieces of chicken cooked in fresh South Indian spices and fresh coconut cream.
Boneless chicken cooked in mild mango sauce.
Semi dried chicken curry cooked with cubes of onion, capsicum and tomatoes.
Mild chicken tikka cooked with almond and coconut-based sauce tossed with fresh curry leaves and mustard seed.
(On the bone)
Goat pieces cooked in onion, tomato and Kashmiri spices.
Goat cooked in a traditional Goan special sauce which is made of hot chilli & vinegar.
Pieces of Goat cooked in curry leaves, pepper and South Indian spices.
Pieces of Goat cooked with cubes of capsicum, onion, curry leaves and coriander.
Tender lamb cooked with kashmiri spices.
Lamb cooked in a traditional Goan special sauce which is made of hot chilli and vinegar.
Semi dried lamb curry cooked in chef’s special sauce.
Lamb cooked in fresh spinach puree and fenugreek leaves.
Lamb cooked in creamy onion, yoghurt and almond sauce.
Lamb cooked in coconut cream and fresh South Indian spices.
Lamb pieces cooked with lentils.
Lamb cooked with tomatoes, onion, capsicum, ginger and fresh chilli.
Pieces of beef cooked in onion, tomato and Kashmiri spices.
Beef cooked in a traditional goan special sauce which is made by hot chilli & vinegar.
Beef cooked with mushrooms or potato in an onion and tomato-based sauce.
Tender pieces of beef cooked in curry leaves, pepper and South Indian spices.
Beef cooked with cubes of capsicum, onion, curry leaves and coriander.
Diced beef cooked with curry leaves, grated coconut and cream.
Beef cooked with fruits, nuts and saffron in a creamy sauce.
Fish fillets cooked with fresh coconut and spices.
Fish cooked in Goan style with tomato and coconut-based sauce.
King prawns cooked with fresh tomato, curry leaves and lemon juice.
King prawns cooked with tomato and creamy sauce.
King prawns cooked in Goan style with tomato and coconut-based sauce.
Potato and green peas cooked in red sauce.
A perfect combination of potato and cauliflower tossed with spices.
Pan fried potatoes tossed with cumin and dry masala.
Semi dried Chickpea curry cooked with special gravy.
Fresh mushrooms and green peas cooked with onions, tomato, coriander and spices.
Eggplant and potato cubes cooked with chopped onion, tomato.
Cottage cheese cubes and fresh peas cooked with onion, tomato and fresh cream.
Crushed cottage cheese and fresh spinach puree tempered with fresh garlic, cumin & finished with herbs.
Cottage cheese cubes cooked in creamy almond sauce.
Cottage cheese cubes cooked in tomato and cream-based almond sauce.
Potato, homemade cottage cheese and dry fruit dumpling cooked in almond & tomato-based sauce.
Fresh vegetables cooked in mild cashew & almond sauce.
Red lentil cooked with onion, tomato, fresh coriander and finished with curry leaves & mustard seeds.
Mixed lentils cooked with herbs and spices.
Cottage cheese cooked with vegetables & soya sauce.
Batter fried cauliflower cooked with cubes of onion, capsicum & finished with a chilli and tomato base sauce.
Stir fried cauliflower cooked in garlic & soya sauce.
Stir Fried vegetables dumplings cooked in garlic & soya sauce.
Coated Chicken tossed with fresh garlic & chilli sauce.
Pistachio or mango flavour.
Fried cottage cheese dumpling soaked in sugar syrup.
Minced Lamb with roasted spices, rolled in skewer and cooked in tandoor.
Marinated cottage cheese cubes cooked in tandoor.
Marinated mushrooms with yoghurt and spices cooked in tandoor.
Soya pieces marinated in yoghurt, cream and spices, skewered and cooked in tandoor.
Tender chicken marinated in yoghurt & spices, grilled in tandoor
Tender morsels of boneless chicken, marinated in yoghurt and exotic spices.
Chicken fillet marinated in fresh almond cream and chef's special spices.
Marinated with yoghurt & Indian spices cooked in tandoor.
Tender chops marinated in chefs’ spices & cooked in the tandoor.
Whole meal bread baked in clay oven.
Whole meal layered bread.
Plain flour bread stuffed with dry fruits and nuts.
Wholemeal bread filled with potatoes peas and spices.
Plain flour bread stuffed with lamb mince, peas and spices.
Mix of mashed potatoes, cheese, green chilli & flames special masala.
Plain flour bread stuffed with freshly chopped capsicum, onion, cottage cheese, mashed potato.
Stir fried rice with mustard seeds, curry leaves, grated coconut & cashew nuts.
Rice stir fried with mustard seeds, curry leaves, lemon juice and peanuts.
Basmati rice cooked with green peas.
Hyderabadi style saffron Rice stir fried with spiced vegetables.
Rice cooked with chicken or lamb, yoghurt, saffron, coriander and mint.
Rice cooked with marinated goat, yoghurt, saffron, coriander, mint and fresh chillies.
Yoghurt dip with cucumber and crushed cumin.
Yoghurt drink with sweet, mango, rose or salted flavour.
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