Masala Flames Indian Cuisine

0 reviews

Family Specials

  • Family Deal

    $ 87.99
    Any 3 x curries (any chicken, lamb, beef or vegetarian curry), 1 x serve papadums, 3 x veg samosa, 2 x regular rice, 3 x naan and 2 x dessert (gulab jamun or kulfi).

Appetizers (Starters)

  • Veg Samosa - 2 Pieces

    $ 6.95
    Homemade pastry stuffed with potatoes and mixed herbs, then deep fried (served with tamarind chutney).
    Vegetarian

From Tandoor

  • Grilled Soya Chaap

    $ 17.99
    Soya pieces marinated in yoghurt, cream and spices, skewered and cooked in tandoor.
    Vegetarian
  • Tandoori Chicken Half or Full (GF)

    from $ 17.99
    Tender chicken marinated in yoghurt & spices, grilled in tandoor
  • Grilled King Prawn (GF) - 6 Pieces

    $ 21.99
    Marinated with yoghurt & Indian spices cooked in tandoor.
  • Lamb Cutlets (GF) - 4 Pieces

    $ 30.99
    Tender chops marinated in chefs’ spices & cooked in the tandoor.

Mains-Vegetarian (Regular 500ml Container)

  • Chana Masala (GF)

    from $ 20.99
    Semi dried Chickpea curry cooked with special gravy.
    Vegan
    Vegetarian
  • Aloo Gobi (GF

    from $ 20.99
    A perfect combination of potato and cauliflower tossed with spices.
    Vegan
    Vegetarian
  • Aloo Jeera (GF)

    from $ 20.99
    Pan fried potatoes tossed with cumin and dry masala.
    Vegan
    Vegetarian
  • Shahi Paneer (GF)

    from $ 21.99
    Cottage cheese cubes cooked in creamy almond sauce.
    Vegetarian
  • Dal Masala (GF)

    from $ 20.99
    Red lentil cooked with onion, tomato, fresh coriander and finished with curry leaves & mustard seeds.
    Vegan
    Vegetarian

Mains - Chicken (500ml Container)

  • Butter Chicken (GF)

    from $ 22.99
    Boneless pieces of chicken cooked with tomato, herbs and finished with fresh cream.
  • Chicken Vindaloo (GF)

    age restriction 18 plus
    from $ 22.99
    Boneless pieces of chicken cooked in a traditional Goan special sauce which is made of hot chilli and vinegar.
    Spicy
  • Chicken Curry (GF)

    from $ 22.99
    Fillets of chicken cooked in onion & tomato-based sauce.
  • Mango Chicken (GF)

    from $ 22.99
    Boneless chicken cooked in mild mango sauce.

Mains - Lamb (500ml Container)

  • Rogan Josh (GF)

    from $ 22.95
    Tender lamb cooked with kashmiri spices.

Mains - Beef (500ml Container)

  • Beef Vindaloo (GF)

    from $ 21.99
    Beef cooked in a traditional goan special sauce which is made by hot chilli & vinegar.
    Spicy
  • Beef & Mushroom or Potato (GF)

    from $ 21.99
    Beef cooked with mushrooms or potato in an onion and tomato-based sauce.
  • Beef Chilli Fry (GF)

    from $ 21.99
    Beef cooked with cubes of capsicum, onion, curry leaves and coriander.
  • Madras Beef (GF)

    from $ 21.99
    Diced beef cooked with curry leaves, grated coconut and cream.
  • Beef Kashmiri (GF)

    from $ 21.99
    Beef cooked with fruits, nuts and saffron in a creamy sauce.

Mains- Goat On The Bone (500ml Container)

  • Goat Madras (GF)

    from $ 23.45
    Pieces of goat cooked in curry leaves, pepper and South Indian spices.

Mains - Seafood (500ml Container)

  • Goan Fish Curry (GF)

    from $ 23.99
    Fish cooked in Goan style with tomato and coconut-based sauce.
  • Prawn Madras (GF)

    from $ 23.99
    King prawns cooked with fresh tomato, curry leaves and lemon juice.

Indo Chinese (500ml Container)

  • Chilly Paneer

    $ 19.95
    Cottage cheese cooked with vegetables & soya sauce.
    Spicy
  • Chilly Chicken

    $ 21.95
    Coated Chicken tossed with fresh garlic & chilli sauce.
    Spicy

Tandoori Oven Breads

  • Roti

    $ 5.49
    Whole meal bread baked in clay oven.
    Vegan
    Vegetarian
  • Butter Naan

    $ 5.95
  • Garlic Naan

    $ 5.99
    Plain naan brushed with Garlic
  • Kashmiri Naan

    $ 6.95
    Plain flour bread stuffed with dry fruits and nuts.
  • Keema Naan

    $ 6.95
    Plain flour bread stuffed with lamb mince, peas and spices.
  • Masala Kulcha

    $ 6.95
    Mix of mashed potatoes, cheese, green chilli & flames special masala.
    Spicy

Rice & Biryanis

  • Basmati Rice

    from $ 5.95
    Vegan
    Vegetarian
  • Coconut Rice

    from $ 6.95
    Stir fried rice with mustard seeds, curry leaves, grated coconut & cashew nuts.
    Vegan
    Vegetarian
  • Vegetable Biryani (650ml Container)

    from $ 19.95
    Hyderabadi style saffron Rice stir fried with spiced vegetables.
    Spicy
    Vegetarian
  • Chicken or Lamb Biryani (650ml Container)

    $ 22.95
    Rice cooked with chicken or lamb, yoghurt, saffron, coriander and mint.
  • Extra large Chicken Biryani (1000ml)

    $ 32.99
    Rice cooked with chicken, yoghurt, saffron, coriander and mint.
  • Extra Large Lamb Biryani

    $ 33.99
    Rice cooked with lamb, yoghurt, saffron, coriander and mint.

Street Food

  • Samosa Chaat

    $ 8.95
  • Pani Puri

    $ 8.95

Sides

  • Pappadums - 4 Pieces

    $ 3.95
  • Garden Fresh Salad

    $ 5.95
    Vegetarian

Drinks

  • Water

    from $ 3.49
  • Ginger Beer

    $ 3.95
  • Lemon Lime Bitters

    $ 4.95

About

Jason
Friday 17 January 2025
Great Food, as usual.
Henry
Tuesday 14 January 2025
Tasty and we'll presented. Best spinach naan. Yum 😋
Haylee
Sunday 08 December 2024
Karla
Wednesday 20 November 2024
First time trying since change of hands and was very impressed
Todd
Saturday 28 September 2024
Food was actually amazing, best beef vindaloo I’ve ever had, the beef chunks were perfect not slimy or fatty like a lot of places use. Will be back
Ian
Friday 27 September 2024
pre-ordered 1hr before delivery time and still late. Food was good though
Troy
Saturday 13 July 2024
Tiarni
Saturday 13 July 2024
Tiarni
Thursday 11 July 2024
amazing food one of the best indian cuisine on the Gold coast, plus good portions for the price.
Ann
Tuesday 11 June 2024
as a tourist, this is my first order from this shop. the garlic naan and aloparata are both soaked with oil and so soggy.. I didn’t like them. the tandori chicken - not too bad. tasty but the chicken is dry inside. the buttered chicken - not too bad. this is the only restaurant that was available at the time.
Masala Flames Indian Cuisine replied
Hello Ann, thanks for your feedback and appreciate you taking out time and letting us know how we did. I will pass on the feedback to our chef. With the garlic naan, we didn’t use any oil but the naan was brushed with fresh garlic oil which we make it at the restaurant. The chef might have brushed garlic little extra but we will make sure this doesn’t happen again. With other dishes, I will pass on the feedback to our chef. Thank you so much.

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 23:00
Friday
17:00 - 23:00
Saturday
16:45 - 23:00
Sunday
16:45 - 23:00