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Delivery might take longer.
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7 High Street, Eaglehawk, 3556
Delivery from 17:25
1x Butter Chicken, 1x Rogan Josh (lamb), 1x Rice, 1x Naan and 1x Mango Lassi.
Lucknow style cardamom, turmeric and whole garam Masala flavoured slow cooked goat stew (on the bone).
VG = Vegan, GF = Gluten Free.
Sago, mung bean and potato fritters served with a medium hot and sweet tomato relish.
Shortcrust pastry stuffed with spiced peas and potatoes and served with a date, tamarind chutney and mint raita.
Each of sabutdana pakora and samosa.
Each of lamb chop and chicken tikka.
Minced lamb kebabs from the griddle.
Mustard, ginger and nutmeg spiced lamb chops with peanut, cucumber mix and mint yoghurt.
Chilli, yoghurt, fenugreek and garam masala marinated chicken thigh fillets char smoked in the tandoor.
Garlic, chilli, sun-dried tomatoes and capers pan cooked prawns with cream.
Cumin, nigella, turmeric flavoured potatoes, cauliflower and finished with tomatoes.
Yellow lentils tempered with garlic, mustard seeds, asafoetida and curry leaves.
Tofu, yellow lentils, chickpeas, capsicum and carrots in a chilli garlic sauce.
Blanched vegetables tossed in cumin, butter, onions and tomatoes.
Cottage cheese and potato dumplings in a creamy tomato onion sauce.
Cottage cheese with peas in a butter tomato nutty sauce with black pepper.
Cottage cheese in a ginger creamy spinach and fenugreek sauce.
Paneer with capsicum and onions in a nutty creamy butter tomato sauce.
Goan Portuguese coconut based fish curry.
Marinated chicken thigh fillet in a creamy nutty tomato butter sauce.
Chicken with hot and spicy wine of garlic sauce. Hot spicy.
Chicken in cashew based sweetly spiced sauce finished with cream.
Chicken in a ginger creamy spinach and fenugreek sauce.
Cardamom, mace and fennel infused slow cooked diced lamb leg simmered with potatoes.
Lamb in a ginger creamy spinach and fenugreek sauce.
Lamb in hot and spicy wine of garlic sauce. Hot spicy.
Lamb in cashew based sweetly spiced sauce finished with cream.
Pepper, chilli, coconut and curry leaf flavoured lamb stew.
Prawns with capsicum in a pepper, curry leaf and coconut sauce.
Choice of lemon lime or mixed vegetables.
Yoghurt with roasted cumin and mint.
Basmati rice with fennel, cardamom, nuts, coconut and sultanas.
VG = Vegan.
Leavened flour bread.
Garlic leavened flour bread.
Naan stuffed with fennel, cardamom, nuts, coconut and sultanas.
Naan stuffed with a mixed of cheeses.
Cardamom and rose flavoured dumplings.
Cardamom and mango flavoured yoghurt drink.
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