This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
15 Brierly St , Weston, 2611
Delivery from 17:15
A refreshing drink with mango or rose flavour.
Onion fritters served with mint chutney and tamarind chutney.
Mixed vegetable coated with chickpea flour and deep fried.
Deep fried crispy pastry stuffed with spiced potatoes.
Minced lamb marinated in freshly ground spices cooked in a clay oven in skewers.
Sweet and sour potato salad with crispy fritter.
Sweet, savoury snack from India.
Juicy boneless chicken cubes marinated in yoghurt and enhanced with
special Indian spices and barbecued.
Crispy fried fish fillets marinated in Northern Indian spices.
Batter fried prawns marinated in delicate spices.
Chicken tempered with mustard, chilly and curry leaves and finished with yoghurt.
Combination of vegetable samosa, onion bhajji and tandoori mushroom.
Marinated spring chicken cooked in its own juices in a clay oven.
Combination of chicken tikka, seekh kebab, lamb cutlet and tandoori prawns.
2 x Vegetable samosa, butter chicken, beef korma, 2 x Naan and 1 x Rice.
Cubes of lamb marinated with fresh herbs and spices slow cooked in its own juices in smooth gravy.
Cubes of lamb marinated with yoghurt cooked in thick hot gravy.
Succulent pieces of lamb in an onion and cashew nut gravy predominantly flavoured with cardamom.
Legendary lamb delicacy cooked in onion yoghurt cashew nut-based gravy with almonds and sultana and flavoured with cardamom powder.
Juicy lamb cooked with spinach and finished with cream.
Tender lamb cubes cooked in rich and intense gravy flavoured
with fennel, kashmiri red chilli and ginger powder.
Seared beef cooked in a medium spicy curry.
Beef coated with a lip smacking onion tomato masala and finished with peppercorn and coriander.
Beef marinated with yoghurt and cooked with black pepper corns in gravy.
All time hot favourite.
Beef cooked in spicy roasted coconut gravy.
Hot intense gravy, from Rajasthan : ‘The land of desert’.
Succulent pieces of goat in a gravy flavoured with rose water.
Medium hot mugalai dish from North West India.
Marinated boneless chicken cooked in its own juices with a creamy tomato and butter sauce.
Chicken cubes coated with a lip smacking onion tomato masala and
finished with peppercorn and coriander..
Cubes of chicken cooked with black pepper corns in a hot and thick gravy.
An extravagant combination of juicy marinated chicken pieces in gravy of tomato, onions and freshly ground spices.
Succulent pieces of chicken in an onion and cashew nut gravy predominantly flavoured with cardamom and fresh coriander.
Succulent boneless chicken pieces cooked in thick hot gravy. For those who like it hot.
Boneless chicken cooked with cashew nut and mango flavoured sauce.
Chicken cooked in spiced coconut sauce.
Dices of chicken tikka cooked in garlic flavoured onion tomato gravy
and finished with coconut cream.
A specialty from Hyderabad, fish cooked in mild gravy of cashew nut and flavoured with freshly ground spices.
A classic fish dish cooked in coconut sauce- specialty of South India.
A garlic flavoured prawn cooked in onion tomato gravy and finished with coconut cream.
Prawns marinated in fresh herbs and spice slow cooked on a griddle.
A hot prawn curry with potatoes.
Prawns cooked in creamy cashew nut, tomato and butter sauce.
Potatoes cooked in a puree of spinach with choicest spices.
A simple preparation of eggplant and potatoes with chef’s spices
Home made cottage cheese cooked in a puree of spinach with choicest spices
Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and Cardamon and contains cashew nuts
Chunks of cottage cheese simmered in a rich combination of cashew and tomato gravy with a dash of kewara.
A mélange of home made cottage cheese and fresh green peas in a mild curry sauce.
Home made cottage cheese or fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle
Button mushrooms cooked with peas in cashew nut gravy
Golden corn kernels, mushroom and green peas enveloped with a light onion tomato sauce, served on tawa.
A mélange of homemade cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavored with cardamom seeds.
Deep fried cottage cheese dumpling soaked in thick creamy cashew gravy.
Cottage cheese cubes cooked in mild gravy of cashew nut and flavored with freshly ground spices.
A specialty of the house- Lentils simmered overnight on a slow fire & enriched with butter.
Home style lentil tempered with cumin and garlic.
Vegetables cooked with basmati rice in a wholesome combination with
yoghurt, fresh mint and spices, served with raita.
Tender cuts of marinated lamb/chicken, slow cooked with basmati rice and spices, served with raita.
Leavened whole wheat flour bread cooked in clay oven.
A leavened bread of exquisite taste.
Garlic flavoured leavened bread.
Leavened bread filled with dry fruits.
A leavened Indian bread filled with choice of filling.
A whole wheat bread filled with spiced potatoes.
A mint flavoured or plain layered and flaky tandoori bread.
Seasoned yoghurt with cucumber flavoured with roasted cumin powder.
With a dash of lime juice and almonds.
Chopped tomato, onion, cucumber tossed with lemon juice and a touch of chilli.
Deep fried dumplings of reduced milk soaked in sugar syrup and served warm.
Vermicelli milk pudding with nuts.
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.