Masala Hut

A refreshing drink with mango or rose flavour.

Onion fritters served with mint chutney and tamarind chutney.

Deep fried crispy pastry stuffed with spiced potatoes.

Minced lamb marinated in freshly ground spices cooked in a clay oven in skewers.

Sweet and sour potato salad with crispy fritter.

Sweet, savoury snack from India.

Sweet, savoury snack from India.

Juicy boneless chicken cubes marinated in yoghurt and enhanced with special Indian spices and barbecued.

Marinated spring chicken cooked in its own juices in a clay oven.

Combination of chicken tikka, seekh kebab, lamb cutlet and tandoori prawns.

Cottage Cheese tossed with onion capsicum and sauces, an undo- chinese speciality.

2 x Vegetable samosa, butter chicken, beef korma, 2 x Naan and 1 x Rice.

Potatoes cooked in a puree of spinach with choicest spices.

Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and Cardamon and contains cashew nuts

Chunks of cottage cheese simmered in a rich combination of cashew and tomato gravy with a dash of kewara.

Home made cottage cheese or fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle

A mélange of homemade cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavored with cardamom seeds.

Deep fried cottage cheese dumpling soaked in thick creamy cashew gravy.

Chicken cubes coated with a lip smacking onion tomato masala and finished with peppercorn and coriander..

Cubes of chicken cooked with black pepper corns in a hot and thick gravy.

An extravagant combination of juicy marinated chicken pieces in gravy of tomato, onions and freshly ground spices.

Succulent pieces of chicken in an onion and cashew nut gravy predominantly flavoured with cardamom and fresh coriander.

All time hot favourite.

Cubes of lamb marinated with yoghurt cooked in thick hot gravy.

Succulent pieces of lamb in an onion and cashew nut gravy predominantly flavoured with cardamom.

Legendary lamb delicacy cooked in onion yoghurt cashew nut-based gravy with almonds and sultana and flavoured with cardamom powder.

Juicy lamb cooked with spinach and finished with cream.

Beef coated with a lip smacking onion tomato masala and finished with peppercorn and coriander.

Beef marinated with yoghurt and cooked with black pepper corns in gravy.

A specialty from Hyderabad, fish cooked in mild gravy of cashew nut and flavoured with freshly ground spices.

A garlic flavoured prawn cooked in onion tomato gravy and finished with coconut cream.

A hot prawn curry with potatoes.

Prawns cooked in creamy cashew nut, tomato and butter sauce.

Tender cuts of marinated goat/lamb, slow cooked with basmati rice and spices, served with raita.

Leavened whole wheat flour bread cooked in clay oven.

Garlic flavoured leavened bread.

A leavened Indian bread filled with choice of filling.

A mint flavoured or plain layered and flaky tandoori bread.

With a dash of lime juice and almonds.

Chopped tomato, onion, cucumber tossed with lemon juice and a touch of chilli.

Vermicelli milk pudding with nuts.