Masala Indian Restaurant

Mixture of spiced peas, potatoes stuffed in triangular pastry and deep fried.

Sliced onions battered in chickpea flour and deep fried.

Dumplings made of ricotta cheese, potato mixture, and deep fried.

Lightly spiced lamb mince rolled on skewer and roasted in tandoori oven.

Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka. Served with tamarind and mint sauce.

Lamb cutlets marinated in spices, skewered, and finished in tandoori oven.

Fresh tender chicken marinated in tandoori sauce then smoke roasted.

Fresh tender chicken marinated in tandoori sauce and then smoke roasted.

Lamb cutlets marinated in spices, skewered, and finished in tandoori oven.

Mixed vegetables cooked in spices and korma sauce.

Paneer cooked with tomato, onion, sliced, capsicum, and masala.

Puree of spinach cooked with cubes of ricotta cheese and lightly sliced.

Green peas cooked with fenugreek leaves and herbs in a creamy sauce.

Ricotta cheese and potato mixed balls cooked in lightly spiced korma sauce.

Chick peas cooked with mildly spiced thick onion, garlic, and sliced capsicum.

Mixed beans cooked on slow fire, garnished with ginger and coriander.

Chicken tikka cooked in exotic, spicy, and creamy tomato flavored sauce.

Chicken tikka cooked in cashew and almond thick sauce with lightly spiced flavors.

Chicken tikka cooked in delicious mango flavored creamy and lightly spiced  sauce.

Chicken tikka cooked with tomato and thick onion sauce with sliced capsicum.

Boneless chicken cooked with fenugreek leaves in mild creamy sauce.

Chicken cooked in a hot vindaloo spicy sauce straight from Goa.

Chicken cooked with freshly ground spices and distinct flavor of capsicum.

Tender lamb cooked in exotic blend of spices from North India.

Lamb cooked in spinach and mildly spiced sauce.

Lamb sauteed with onions, tomatoes, and mildly spiced creamy sauce.

Lamb cubes cooked in lightly spiced flavored sauce and diced fried onions.

Lamb cooked in a delicious mixed nut sauce and lightly spiced.

Diced lamb cooked in coconut flavoured lightly spiced sauce.

Tender goat cooked in exotic blend of spices from North India.

Fish cooked with tomato, onion, sliced capsicum, and masala flavored sauce.

Shelled prawns cooked with onions and spicy coconut flavored sauce.

Shelled prawns cooked in special creamy tomato flavored sauce.

Dish prepared in herbs, spices, mixed nuts sauce, and garnished with sliced almonds.

Beef cooked in a hot vindaloo spicy sauce straight from Goa.

Beef cooked in onion, ginger, garlic, and lightly spices sauce.

Diced beef cooked with crushed black pepper, capsicum, and green herbs.

Plain flour bread.

Naan stuffed with ricotta cheese and spice.

Naan stuffed with garlic and ricotta cheese.

Naan stuffed with fresh baby spinach and ricotta cheese.

Stuffed with spicy peas and potatoes.