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464 Kingsford Smith Drive, Hamilton, 4007
Note: Peanut oil, sesame oil, mustard oil and nuts are used in some preparation.
Available from 11:00am to 2:30pm only.
Puff pastry stuffed with potato, peas and touch of Indian spice.
Nuts Free - (NF). Dairy Free - (DF). Gluten Free - (GF).
Crisp and spicy served dip.
Cottage cheese - potato with stuffing.
Sauteed cottage with crackling.
Chicken tikka is a dish of chunks raosted marinated chicken and finish with clay oven.
Fish marinated with spices and coated with ginger garlic paste gram flour. It's crunchy n light to eat.
One of the notable Indian contribution to world cuisine chicken leg marinated in a lemon juice , yogurt and Indian spices.
All dishes served with chicken but following options are available. Rice is extra.
Sauteed basmati rice with whole cumin.
Mix lentils sauteed in onion and garlic.
Sauteed vegetables with jaipuri masala and garnish with pappadum.
Curried vegetables combined with finest basmati, 'A Vegetarian's Delight'.
Mashed potato balls with lightly spiced saffron creamy gravy. A must try.
Crushed spinach in slightly creamy gravy, lightly spiced gravy infused with paneer (homemade cottage cheese).
Homemade cottage cheese in a well spiced medium thickness curry gravy, the paneer (cottage cheese) is accompanied with onion and capsicum strips.
Cottage simmered in silky makhani gravy.
All vegetables served in cheesey spinach gravy.
A delicacy for mushroom lovers, button mushrooms peas cooked along with spring onion and khada masala.
All Indian veggies sauteed in chef's special gravy.
A mix of lentils prepared in a Dhaba style.
Black lentil cooked overnight served with cream and a dollop of butter.
Masala library special preparation of paneer in rich saffron gravy.
Masala library chef's special, batons of cottage sauteed with juliennes of tomatoes, capsicum and onion tempered with Indian spices.
Biryani is a delicious savory rice dish that is loaded with spicy marinated caramelized onion and flavourful saffron rice.
Kadai chicken is a delicious, spicy and flavoured dish, made with chicken, onion, tomato and capsicum.
A dish from the small coastal state Goa, well known for it's chilli, normally served hot, but can also be spiced from medium to Indian hot.
A creamy cashew based gravy spiced with cardamom and nutmeg, normally served mild but can be spiced to your liking.
Rogan josh is a popular curry which originates from Kashmir. It has been spiced and slow cooked at intense heat levels, therrefore bringing all it's aromas and flavours into it's thick curry.
Chopped spinach in a lightly creamy, spiced gravy can also be served.
Popular coconut cream based curry from South India.
Butter chicken is the best known Indian dish all over the worls and our chef's specialty (tender spice of BBQ marinated chicken which are fused together with our smooth and tasty butter sauce).
Tender pieces of chicken spiced and marinated with capsicum, onion and fresh coriander, once marinated chicken pieces are slowly BBQ in clay oven and fused with our delicious spices.
A unique dish, which features pure mango pulp in a smooth thick gravy slowly cooked to enhance flavours and aromas, the dish is lightly spiced.
Traditional home style curry base, well known in all over India as home style gravy with rich flavour of the special spices.
A dish which is the best describe as a shreds of tandoori chicken sauteed with juliennes capsicum and onion, tampered with spices in a tomato gravy.
Deep fried potato patty with coriander and spices served in a soft bun.
Spicy potato mixture combined with onion, garlic chutney, sweet chutney, spiced masala peanuts served with a soft bun.
Vada pav garnished with grated cheese.
Dabeli garnished with grated cheese.
Soft bun stuffed with special spices, onion and garlic.
A thick vegetable curry, sauteed and served with a soft bread roll.
Bhaji garnished with grated cheese and served with a soft bread roll.
Mashed veggies cooked without onion and garlic served with a soft bread roll.
Basmati rice sauteed with veggies and spices.
Tawa pulao garnished with grated cheese.
Chick pea curry served with fried bread.
Noodles sauteed with crispy veggies.
Noodles sauteed in chilli garlic sauce served crispy veggies.
Noodles sauted in schezwan sauce served with crispy veggies.
Rice sauteed with crispy veggies.
Rice sauteed in schezwan sauce served with crispy veggies.
Combinatin of all noodles, fried noodles, rice, manchurian balls, paneer cubes sauteed in spicy, sweeten and tangy flavor.
Minced veggie balls cooked in Chinese spices.
Minced veggie balls cooked in Chinese spices served with gravy.
Deep fried cottage cheese cubes sauteed with onion and capsicum.
Deep fried cottage cheese cubes sauteed with onion and capcicum served with gravy.
All dishes served with chicken but following options are available.
Chunks of chicken and eggs stir fry with ginger, garlic and vegetables along with noodles and touch of soya sauce.
Chicken and eggs stir fry with ginger, garlic, vegetables along with rice and touch of soya sauce.
Chicken chilli is spicy and slightly sour crispy appetizer made with chicken, bell pepper, garlic, chilli sauce and soya sauce.
Chunks of lamb sauteed in black pepper, curry leaves and Indian spices.
Combination PF papdis, puris, puff rice, sev, onion and tomatoes mixed with chutney.
Combination of papdi, sev, black chick peas and boiled potatoes with green chutney and tamarind chutney.
Round, hollow puris fried, crisp and served with a mixture of potato, onion and black chick peas accompanied by spicy mint water and tamarind chutney.
Bombay bhel garnished with grated cheese.
Sev puri garnished with grated cheese.
Chick pea, onion and potato patty served with traditional chutneys.
Deep fried lentil dumpling served with papdi in a yogurt sauce topped with sweet tamarind chutney.
Samosa topped with chick pea gravy served with traditional chutney and yogurt.
Soft dough of wheat flour bread smeared with butter and cooked in our traditional tandoori oven.
Soft leaven white flour bread, cooked in traditional tandoori oven.
Soft leaven white flour bread, smeared with butter and cooked in our traditional tandoori oven.
Soft leaven white flour bread, smeared with butter, garlic and cooked in our traditional tandoori oven.
Naan bread stuffed with cheese and cooked in traditional tandoori oven.
Naan bread stuffed with cheese and smeared with garlic and butter and cooked in traditional tandoori oven.
Naan bread stuffed with cheese, spinach and smeared with butter and cooked in traditional tandoori oven.
Naan bread stuffed with cheese, chilli flakes and smeared with butter and cooked in traditional tandoori oven.
Finest thin Indian bread.
With caesar salad.
Onion, tomato and cucumber dices and infused with Indian spices.
Chilled sweetened rich lassi.
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