Mascalzone - Altona

Served with potato chips and lemon & herb mayo.

Pan fried beef and pork meatballs served with mushrooms, parmigiano reggiano and homemade bread.

Served with homemade mustard mayo.

Prawns and chorizo skewers with cherry tomato, rocket, avocado salad & chilli mayo. (Gfo)

Prosciutto, asparagus, fried halloumi Cheese with cherry tom, rocket, balsamic reduction & dukkah.(Gfo)

Cherry tomato, fresh basil bruschetta on bread with E.V.O and balsamic glaze on top (V)

Deep fried potato & chorizo croquettes served with chilli aioli.

S.Marzano tomato, fior di latte, fresh basil and E.V.O.

S.Marzano tomato, fior di latte, artichokes, double, smoked leg ham, mushrooms and kalamata olives.

S.Marzano tomato, mozzarella di bufala, S.Daniele prosciutto and rocket.

S. Marzano tomato, fior di latte, smoked leg ham, mild sopressa salame, Italian pork sausage and grana padano.

Fior di latte, truffle cream, mushrooms, stracciatella di bufala cheese and rocket.

S. Marzano tomato, fior di latte, tiger prawns, spanish chorizo, red onion, chilli & oregano

S.Marzano tomato, fior di latte, kalamata olives, capers, anchovies and garlic oil.

Fior di latte, smoked scamorza, Italian pork sausage, friarielli napoletani and chilli.

S. Marzano tomato, fior di latte, scallops, mussels, tiger prawns and chilli.

Pesto base, chicken, red onion, mushrooms, chilli, fior di latte Cheese & basil

Folded pizza dough, fresh ricotta, double smooked leg ham, baby spinach, S.Marzano tomato, and parmesan cheese

S.Marzano tomato, Fior di latte Cheese, Chicken, bacon, red onion, chilli & oregano

Crumbed chicken breast covered in napoli sauce and Mozzarella served with chips and greek salad.

Red wine slow-cooked lamb Shank with creamy potato mash, rosemary, and sweet potato crisps.(Gfo)

Slow cooked pork ribs marinated in homemade sauce with chips and apple, fennel salad & mustard aioli(Gfo)

Baked dukkah crusted salmon fillet served with potato mash & fennel, beetroot, avocado, crispy kale salad. (Gfo)

Crumbed rockling fish fillet with greek salad, chips with lemon and herb mayo

With calamari, octopus, mussels and tiger prawns, garlic, chilli tossed in a prawns bisque sauce.(Gfo)

Homemade pappardelle with lamb ragu' braised in Barolo wine, parmigiano reggiano, celery, carrot, onion and tomato concasse.(Gfo)

Creamy porcini mushrooms ragu with homemade pappardelle, micro herbs, and Grana Padano cheese.(Gfo)

Pork and fennel sausage with carmelized onion jam, parsley, Napoli sauce touch with rigatoni pasta, Grana Padano.(Gfo)

Gorgonzola cheese risotto, with mushrooms, asparagus & truffle oil.(V, gfo)

Saffron, prawns, mussels, clams and calamari risotto with garlic, chilli and fresh parsley.(Gfo)

Homemade potato gnocchi with napoli sauce, basil, parmigiano reggiano baked in oven with mozzarella di bufala (V, gfo)

Potato and beetroot gnocchi baked with chicken breast, basil pesto, sundried tomato and flor di latte. (Gfo)

Chicken, Bacon, mushrooms, tomatoes, basil, creamy & napolil sauce w` homemade potato gnocchi with fior di latte & parmesan cheese. (Gfo)

Rocket salad with goat cheese, caramelized walnuts, shaved pears and citronette dressing.(V, gfo)

Mozzarella di bufala with cherry tomato, basil pesto and E.V.O. (V, gfo)

Mango, baby spinach, beetroot, avocado, red onion, mint, goat cheese , Chicken breast served with beetroot yogurt dressing & dukkah (gfo)

Walnut brownie