Mash Cafe And Restaurant

Two.

Ham, cheese and tomato.

Served with barbeque sauce.

Poached, scrambled or fried and bacon. Served with sourdough toast.

Brioche bun with two eggs, bacon, melted cheese hash brown and house made relish.

A rye bread topped with halloumi, fried egg, sauté with cherry tomatoes and cucumber, zucchini, zaatar, roasted pine and rosemary salsa.

Toasted sourdough topped up with ricotta cheese and two poached eggs. Served with dukkah spice, pear, rocket and pomegranate molasses.

Poached eggs on rye sourdough, spinach and hollandaise sauce topped with granny smith.

A mix of bacon, ham and chorizo with caramelised onion and hash on sourdough brown served toast with a poached egg and topped with zesty sour cream sauce.

Two poached eggs in a ramekin with tomato, red pepper and rosemary salsa topped with tabasco, grilled cheese and barbecue sauce. Served with sourdough.

Three eggs, baby spinach, mushroom and feta cheese with a slice of sourdough toast.

Seeded sourdough rye bread, topped with avocado, dukkah spices, roasted pistachios and black sesame seeds with poached eggs and halloumi.

Three eggs, baby spinach, ham, chorizo and cheese. Served with slice of sourdough toast.

On sourdough bread with leafy Asian coriander, chilli, pomegranate molasses and sesame seeds.

Smoked salmon, avocado and fresh spinach on toasted sourdough with two poached eggs, topped with orange zest and seeded mustard cream.

Two eggs your way, bacon, chorizo, mushrooms, tomatoes and a hash brown. Served with toasted sourdough bread.