Mataam Al Arabi

Indian style of preparation wherein chicken is first marinated in minimal herbs and spices. Deep fried then cooked, coated in yoghurt, infused with flavours of curry leaves and green chilies.

Tandoori chicken, a dish of roasted on bone chicken marinated in yogurt and Indian spices, cooked on Indian clay oven.

A Tandoori chicken tikka for soft, juicy chicken thigh fillets lean and tender that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, Indian spices and cooked on a clay oven.

A chicken malai tikka soft, juicy chicken thigh fillets lean and tender that will simply melt in your mouth. Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream and spices and cooked on a clay oven.

The boneless fish is covered in batter, herbs and Indian spices.

Lamb minced authentic Indian ground spices.