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431 Cleveland st, Surry Hills, 2010
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Chicken on the bone marinated in yoghurt, traditional spices and cooked in tandoor.
Crisp fried potatoes,along with curried chickpeas,yoghurt and tamarind chutney and topped with chat masala, onion and coriander.
Chicken cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
Lentils cooked Maya Dhaba style.
Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh coriander.
Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer.
A mild dish with ground cashew nuts and fresh cream sauce.
A mild dish cooked with tomatoes, onions, mixed vegetables and finished with lemon juice.
A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk.
A fairly hot spicy dish cooked in Goan Style, with vinegar and chillies .
Chargrilled chicken strips cooked in South Indian style with curry leaves and coconut cream with fresh chilies and coriander.
Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried.
King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.
Serves two people. Onion bhaji, kaju kebab and vegetable samosa.
Served two people. Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.
Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp.
Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried.
Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
Minced lamb, infused with chopped chillies, ginger, garlic, coriander then skewered and cooked in tandoor.
Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion skewered and char grilled in tandoor.
Strips of calamari dipped in flour, spices, chilli and served crisp.
Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp.
Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.
Fish fillet marinated in mild spices and grilled in the tandoor.
Chargrilled chicken strips cooked in South Indian style with curry leaves and coconut cream with fresh chillies and coriander.
Lamb cutlet marinated overnight with kashmiri spices, garlic and ginger. Skewered and grilled in tandoor.
Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.
Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions and tossed in a spicy sauce with lemon juice and green chillies.
Yellow lentils cooked with a touch of red chilli and cumin seeds in ghee.
Fresh seasonal vegetables, cashew nuts, raisins and cubes of sauteed paneer simmered in almond meal sauce and finished off with a touch of cream.
Baby eggplant pan fried and cooked with onions, tomato, chillies and then finished with coriander.
Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander.
Potatoes and cauliflower sauteed with onion, tomatoes and herbs.
Sauteed mushrooms, onions, tomatoes, and ginger with aromatic spices and finished with wilted spinach.
Paneer and peas simmered in creamy tomato based sauce.
Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal and cream sauce.
Fresh mushrooms and peas simmered in cashew and almond meal sauce and topped up with a touch of cream.
Chicken Makhani. A mild dish cooked in a rich creamy, tomato based sauce with spices and cream.
Chicken cooked with capsicum, onions and finished with tomatoes and coriander.
On the bone goat cooked traditional punjabi style with whole spices, tomatoes, onions and coriander.
Fish fillets cooked goan style with a touch of coconut milk.
Cooked with capsicum, onions and shallots, sauteed with crushed tomatoes, fenugreek and black peppers.
A medium hot dish cooked with tomato, capsicum and onion in a thick sauce.
A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.
A medium hot dish cooked with fresh English spinach, fenugreek, onions and garlic.
Lamb cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
Prawn cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
100% organic wholemeal flour.
Roti, garlic naan, aloo paratha, cheese naan and kashmiri naan.
Steamed long grain basmati rice.
Rice cooked flavoured with cumin seeds and peas.
Rice cooked with saffron, dried fruit and nuts.
Rice cooked with seasonal vegetables, whole spices, saffron and mint.
Rice cooked with chicken, whole spices, saffron and mint.
Rice cooked with lamb in dum pukht style (slow fire cooking).
On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint.
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