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Indian Asian
6 Jindalee Boulevard, Jindalee, 6036
Delivery from 17:30
3.5 of 5
37 reviews
1 Entree (Onion Bhaji, Vegetable Pakora, Spring Roll), 2 Main Curry Course 650ml container size (Beef, Chicken, Lamb, Vegetable), 2 Saffron Rice 500ml container size, 2 Plain Naan or Garlic Naan, and 1 Served Pappadum (4 Pieces).
$75.00
Butter Chicken/Rice,
Chicken Korma/Rice,...
Chicken Tikka Masala/Rice,
Chicken Curry/Rice,
Lamb Rogan Josh/Rice,
Lamb Korma/Rice,
Bombay Lamb/Rice,
Lamb Dhunshak/Rice,
Beef Rogan Josh/Rice,
Beef Korma/Rice,
Bombay Beef/Rice,
$17.00
Crispy pastry filled with potato, green peas, spices.
$7.50
Crispy pastry filled with lamb mince, green peas, spices and herbs.
$8.00
Onion slices dipped in spicy chickpea flour, fried golden brown.
$13.00
Fresh vegetable in gram flour and spices then cooked.
Fresh vegetable deep fried rolls served with sweet chilli sauce.
Cottage cheese in gram flour and spices.
$16.99
Marinated chicken wings cooked in tandoor.
$14.00
Chicken pieces, marinated fresh ginger, green chilli and onion with chickpea butter and deep fried.
Cottage cheese, marinated over night in yoghurt, herbs and spices, then cooked in tandoori oven.
$19.99
Boneless chicken pieces, marinated in yoghurt, herbs and spices, cooked in tandoori oven.
$15.99
Lamb minced with ginger, garlic and freshly ground spices, rolled on skewer and cooked in tandoor.
Fish fillets marinated in gram flour and spices and deep fried.
Prawns marinated in herbs, spices and coriander.
$20.00
Chicken with bone marinated in herbs, spices and cooked in tandoori oven.
from $19.99
Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoori oven
$24.99
Lamb minced with ginger garlic andfreshlyground spices rolled on skewer and cooked in tandoor
Fresh cottage cheese cooked in spicy masala sauce and herbs, soy,
$22.99
$22.00
Baby goat with bone herb with chef's special gravy.
$25.00
Chicken pieces in thick tomato base sauce, cashew, pest, herbs, butter and cream.
$23.50
Boneless chicken in thick creamy sauce with ground cashew nuts, yoghurt and mild spices.
Boneless spicy chicken tikka in medium hot thick masala sauce with fresh coriander.
Chicken cooked with potatoes and chef's special gravy.
Boneless chicken in onion, tomato, masala sauce with fresh ginger, garlic and coriander.
Boneless chicken in hot vindaloo sauce.
Spicy
Boneless chicken in mango puree, cashew, almond paste with cream sauce and curry leaves.
Boneless chicken with lentils (yellow split) in masala sauce curry leaves with fresh coriander.
Boneless chicken medium hot and tamarind sauce with curry leaves and mustard seeds with coconut milk.
Boneless chicken with spinach and spices.
$24.00
Boneless chicken in chef's special balti sauce with nuts.
Boneless chicken in masala sauce with crushed spices and capsicum with fresh coriander.
Lamb or beef cooked in traditional kashmiri style sauce with herbs, served with fresh coriander.
Lamb or beef cooked in thick creamy sauce, with ground cashew nuts and mild spices.
Lamb or beef cooked with potatoes and chef's special gravy.
Lamb or beef in hot vindaloo sauce with hint of vinegar.
Lamb or beef yellow split lentils, herbs with fresh coriander.
Lamb or beef in medium hot with curry leave and mustard sauce.
Lamb or beef with crushed spices and mix capsicum in thick sauce.
Lamb or beef with medium or hot sauce in south Indian style.
Lamb or beef cooked with blended spinach.
Fish pieces cooked in creamy cashew yoghurt sauce.
Fish pieces cooked in chef's special sauce.
Fish pieces cooked with coconut milk and mustard seeds.
Prawns cooked in a thick tomato base sauce, cooked with herbs, butter and cream.
Australian prawns, coconut milk, mustard seeds sauce with fresh coriander.
Australian prawns with ginger, garlic based masala sauce with fresh coriander.
Prawns in chilli, garlic, onion, mix capsicum.
Australian prawns, sliced onion, capsicum, and ginger in spicy tangy sauce with crushed spices.
Lentils cooked in onion and tomato masala sauce with coriander.
$18.00
Diced potato cooked with dry crushed herbs and spices.
Chickpeas cooked with basic traditional masala gravy.
Okra in onion and tomato sauce with herbs and spices.
Black lentils with red kidney bean cooked with ginger, garlic, tomato puree with cream and fresh coriander.
Fresh vegetables with herbs and masala sauce with fresh coriander.
Diced cauliflower and potatoes with fresh herbs and fresh coriander.
Blended spinach with potatoes and fresh herbs with masala sauce.
Eggplant cubes onion and tomato sauce with herbs spices.
Fresh vegetables creamy cashew sauce with nuts.
Fresh smoky bottom mushrooms cooked with fresh herbs and spices.
Cottage cheese and potato balls in a creamy sauce with nuts.
In medium hot sauce mustard seed with coconut milk.
Fresh mushrooms creamy curry sauce with fresh coriander.
Cottage cheese, green peas and masala cream sauce with fresh coriander.
$22.50
Spinach with cottage cheese and spices.
Cottage cheese cubes, cashew nut and almond paste with a creamy sauce in Mughlai style.
Cottage cheese cubes cooked in tomato base sauce cooked with herbs, butter and cream.
Crumbles cottage tomato, onion and capsicum with chef's special sauce and fresh coriander.
$10.00
Chicken nuggets and chips served with tomato sauce.
Rice with nuts and dried fruits.
$12.00
$9.00
$13.99
$19.50
$27.00
$28.00
Safrron rice
$3.50
5 Pieces.
$6.00
$5.00
Grated cucumber and spices in natural yoghurt.
from $12.00
$5.50
Naan stuffed with spiced potato.
$8.50
Naan stuffed with Cheddar cheese.
Leavened bread stuffed with lamb mince and spices.
$10.50
$6.50
Naan stuffed with dried fruits with coconut.
Ricotta cheese stuffed with fresh herb with spices.
Cheese + Potato + fresh harb
2 Pieces.
$5.99
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