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515 Church Street, North Parramatta, 2151
Delivery from Tue 16:30
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Chicken with bones cooked in white chana and green herbs.
Boneless with bone lamb cooked in cauliflower and Punjabi spices.
Chunk peas cooked in lamb.
Okra with lamb cooked in Desi style, a special dish from Punjab.
With bones of chicken or lamb and fresh spices in Punjabi style.
With bones chicken cooked with fresh spices in Punjabi style.
Beef cooked in thick sauce spices from Punjab.
Beef thong cooked in spices from Punjab.
Lamb meat cooked with mixed lentils blend with special spices.
Lamb thong cooked in spices from Punjab.
With bones lamb cooked with fresh spices in Punjabi style.
Lamb shank cooked in thick sauce spices from Punjab.
Lamb brain cooked with special spices.
Halwa, chana and 3 x puris serve for one person.
Spinach leave with chick peas, potato, onion, yoghurt and Mazaidar Foods special sauce.
Appetizer prepared with stuffed vegetables, cumin seeds and deep fried.
Boiled potatoes mixed with fresh herbs fried with chick pea flavour.
Hallow balls of flour with potato, chana and tangy spicy water.
Mixed vegetables seasoned with spices and deep fried with gram flour batter.
Lamb minced cooked with chana daal with fresh spices.
Deep fried and served with mint sauce.
Boneless chicken marinated in yoghurt and spices cooked in tandoor.
Lamb minced with onion, herbs and spices, skewered and roasted in tandoor.
Fillet of chicken in a pan with capsicum, onions and tomatoes.
Boneless chicken pieces cooked in mild spices with mango.
Marinated chicken fillets roasted in tandoor cooked with special tomato sauce.
Diced barbecued chicken sauteed with capsicum, onions and tomatoes.
Boneless meat prepared with cream herbs and dry nuts.
Cooked with fresh herbs and spices.
Cooked with freshly ground spices with thick sauce.
Traditional South Indian dish in spicy sauce with coconut cream.
Cooked in a spicy vindaloo sauce.
Cooked with fresh spinach leaf and milk blend of spices.
Cooked with lentils with fresh spices and herbs.
Traditional meat cooked with spices and garnished with green coriander.
Cooked in Malabari style garnished with fresh coriander.
Cooked in coconut cream with fresh green spices.
Cubes of lamb or beef cooked with potatoes in rich aromatic gravy.
Prawns cooked in fruits and nuts with cream.
Tiger prawns cooked in coconut milk and spices.
Prawns cooked in South Indian curry sauce.
Fillet pieces of fish cooked in spicy flavours with coconut cream.
Chick peas cooked in Punjabi style with fresh spices.
A bountiful assortment of fresh garden vegetables prepared in rich gravy.
Potatoes cooked with spinach with blend of spices.
Potatoes with peas, cooked in rich gravy.
Cauliflower cooked with potato and green herbs with special Desi spices.
Fresh mustard leaves cooked with fresh spices.
Eggplant cooked in fresh tomatoes, aromatic green herbs and Desi special spices.
Lentils flavoured with fresh ground spices and sauteed in butter.
Butter fried channa lentils cooked with green coriander and shredded ginger.
Lentils flavoured with fresh ground spices and sautéed in butter.
Seasonal vegetables in gravy of cashew nuts and creamy mild sauce.
Level of spices medium.
Okra pieces cooked with onions, tomatoes and spices.
Potatoes and cheese dumpling with green vegetables, deep fried and served in mild or medium gravy sauce.
Whole wheat bread.
Baked in tandoor, raised bread and enriched with milk.
Fine plain flour bread stuffed with butter.
Raised bread topped with garlic and coriander.
Fine plain flour bread stuffed with shredded cheese.
Fine plain flour bread stuffed with garlic and cheese.
Sultana, cream and nuts mixed with raised breads.
Fine plain flour bread stuffed with lamb mince.
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