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Indian Pakistani Halal
515 Church Street, North Parramatta, 2151
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Chicken with bones cooked in white chana and green herbs.
$20.40
Boneless with bone lamb cooked in cauliflower and Punjabi spices.
$21.40
Chunk peas cooked in lamb.
Okra with lamb cooked in Desi style, a special dish from Punjab.
$23.40
With bones of chicken or lamb and fresh spices in Punjabi style.
With bones chicken cooked with fresh spices in Punjabi style.
Beef cooked in thick sauce spices from Punjab.
Beef thong cooked in spices from Punjab.
Lamb meat cooked with mixed lentils blend with special spices.
Lamb thong cooked in spices from Punjab.
With bones lamb cooked with fresh spices in Punjabi style.
Lamb shank cooked in thick sauce spices from Punjab.
Lamb brain cooked with special spices.
$2.50
Halwa, chana and 3 x puris serve for one person.
$20.00
Boiled potatoes mixed with fresh herbs fried with chick pea flavour.
Vegetarian
$7.50
Appetizer prepared with stuffed vegetables, cumin seeds and deep fried.
$8.00
Hallow balls of flour with potato, chana and tangy spicy water.
Spicy
$8.50
Mixed vegetables seasoned with spices and deep fried with gram flour batter.
$9.00
$9.50
Spinach leave with chick peas, potato, onion, yoghurt and Mazaidar Foods special sauce.
Lamb minced cooked with chana daal with fresh spices.
$10.00
Deep fried and served with mint sauce.
$13.00
from $13.50
$13.99
$14.00
Lamb minced with onion, herbs and spices, skewered and roasted in tandoor.
$15.50
$18.90
$19.90
$20.90
Diced barbecued chicken sauteed with capsicum, onions and tomatoes.
$23.50
Prawns cooked in fruits and nuts with cream.
$25.50
Tiger prawns cooked in coconut milk and spices.
Prawns cooked in South Indian curry sauce.
Fillet pieces of fish cooked in spicy flavours with coconut cream.
$5.00
$4.00
$6.50
$7.00
$8.90
$4.50
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