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515 Church Street, North Parramatta, 2151
With bones of chicken or lamb and fresh spices in Punjabi style.
With bones chicken cooked with fresh spices in Punjabi style.
Okra with lamb cooked in Desi style, a special dish from Punjab.
Beef cooked in thick sauce spices from Punjab.
Lamb thong cooked in spices from Punjab.
Beef thong cooked in spices from Punjab.
Chunk peas cooked in lamb.
Lamb meat cooked with mixed lentils blend with special spices.
Lamb brain cooked with special spices.
Chicken with bones cooked in white chana and green herbs.
Boneless with bone lamb cooked in cauliflower and Punjabi spices.
With bones lamb cooked with fresh spices in Punjabi style.
Lamb shank cooked in thick sauce spices from Punjab.
Halwa, chana and 3 x puris serve for one person.
Spinach leave with chick peas, potato, onion, yoghurt and Mazaidar Foods special sauce.
Appetizer prepared with stuffed vegetables, cumin seeds and deep fried.
Boiled potatoes mixed with fresh herbs fried with chick pea flavour.
Hallow balls of flour with potato, chana and tangy spicy water.
Mixed vegetables seasoned with spices and deep fried with gram flour batter.
Lamb minced cooked with chana daal with fresh spices.
Deep fried and served with mint sauce.
Lamb minced with onion, herbs and spices, skewered and roasted in tandoor.
Boneless chicken marinated in yoghurt and spices cooked in tandoor.
Cottage cheese marinated with herbs and grilled in tandoor.
Boneless fish marinated with lemon and aromatic herbs and fried in vegetable.
Lamb cutlets marinated in yoghurt with fresh spices cooked in tandoori oven.
1 x Aloo Tikki, 1 x Paneer Tikka, 1 x Samosa and 1 x Onion Pakora.
1 x Vegetable Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab and 1 x Fried Fish.
Boneless chicken pieces cooked in mild spices with mango.
Fillet of chicken in a pan with capsicum, onions and tomatoes.
Marinated chicken fillets roasted in tandoor cooked with special tomato sauce.
Diced barbecued chicken sauteed with capsicum, onions and tomatoes.
Boneless meat prepared with cream herbs and dry nuts.
Cooked with fresh herbs and spices.
Cooked with freshly ground spices with thick sauce.
Traditional South Indian dish in spicy sauce with coconut cream.
Cooked in a spicy vindaloo sauce.
Cooked with fresh spinach leaf and milk blend of spices.
Cooked with lentils with fresh spices and herbs.
Traditional meat cooked with spices and garnished with green coriander.
Cooked in Malabari style garnished with fresh coriander.
Cooked in coconut cream with fresh green spices.
Cubes of lamb or beef cooked with potatoes in rich aromatic gravy.
Prawns cooked in fruits and nuts with cream.
Tiger prawns cooked in coconut milk and spices.
Prawns cooked in South Indian curry sauce.
Fillet pieces of fish cooked in spicy flavours with coconut cream.
Chick peas cooked in Punjabi style with fresh spices.
Fresh mustard leaves cooked with fresh spices.
A bountiful assortment of fresh garden vegetables prepared in rich gravy.
Potatoes cooked with spinach with blend of spices.
Potatoes with peas, cooked in rich gravy.
Potatoes and cheese dumpling with green vegetables, deep fried and served in mild or medium gravy sauce.
Cauliflower cooked with potato and green herbs with special Desi spices.
Eggplant cooked in fresh tomatoes, aromatic green herbs and Desi special spices.
Home made cottage cheese cooked in spinach puree and spices.
Home made cottage cheese cooked with peas in a spicy sauce.
Home made cottage cheese cooked in a creamy cashew sauce.
Home made cottage cheese cooked in Desi style with fresh herbs.
Diced barbecued cottage cheese sauteed with capsicum, onions and tomatoes.
Okra pieces cooked with onions, tomatoes and spices.
Seasonal vegetables in gravy of cashew nuts and creamy mild sauce.
Lentils flavoured with fresh ground spices and sauteed in butter.
Butter fried channa lentils cooked with green coriander and shredded ginger.
Level of spices medium.
Baked in tandoor, raised bread and enriched with milk.
Fine plain flour bread stuffed with butter.
Raised bread topped with garlic and coriander.
Whole wheat bread.
Fine plain flour bread stuffed with shredded cheese.
Fine plain flour bread stuffed with garlic and cheese.
Sultana, cream and nuts mixed with raised breads.
Fine plain flour bread stuffed with lamb mince.
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