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BBQ American
28-30 Ross Street, South Melbourne, 3205
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Sides
Cabbage, carrot, red onion, baby capers, flat leaf parsley and house dressing.
$12.00
Greek garden salad with black Kalamata olives, tomatoes, cucumber, danish feta and house dressing.
$15.00
Char grilled corn cob with chilli mayonnaise and grated Reggiano cheese.
$12.50
Fat potato chunks with garlic and parmesan.
$14.50
Lightly steamed zucchini, broccolini, green beans tossed with goat's cheese and dukkah spice.
$13.50
Small Plates
Crispy fried chicken wings tossed in flavoured sauce.
Three per serve. Barbecued St Louis pork rib meat served with an iceberg and Nam Jim sauce.
$16.50
Plain. Mac and cheese with sliced jalapenos and grated parmesan.
$16.00
24 hours slow cooked brisket, flavoured w meatworks fancy sauce. lighty oven baked until pefection. served w lemon
$55.00
$35.00
Crispy fried baby squid w zucchini, jalapeno pepper and smokey mayo
$39.00
$21.00
Our Meatworks soft bun is a sandwich made in a super soft Martins potato roll, chopped wagyu brisket or crispy pork belly, American cheese sauce. A must try!
$14.00
Panko crumbed prawns w sriracha mayo and iceberg
from $13.00
The Smoker
Martins Famous Potato Bun
$3.50
Lightly rubbed, four hours smoked sausages (Texan beef and chicken cheddar jalapeno) chargrilled.
Lightly brined for forty eight hours, smoked low and slow for six hours, chargrilled for flavour and served with dill pickles and red onions.
Twenty four hours smoked pork shoulder infused with apple cider vinegar.
Full blood wagyu beef brisket smoked low and slow for over twenty four hours. Extremely high marble score. Served with dill pickles and red onion.
from $16.50
Lightly rubbed, six hour smoked pork ribs brushed with sticky house BBQ glaze. Served with dill pickles, crunchy slaw and pickled red onions.
from $49.50
Grain fed black Angus beef ribs smoked for twelve hours and brushed with sticky house BBQ sauce. Served with dill pickles and red onions.
from $16.00
Lightly smoked and free range chicken drumsticks.
from $12.00
Wagyu beef brisket, pulled pork shoulder, chicken drumsticks, sticky pork ribs, smoked sausages and pork belly pastrami. Served with pickled red onions, dill pickles and sauces.
from $120.00
The Grill
350g O'Connor grass fed Scotch fillet w chips and salad and topped w cafe de paris butter and red wine jus.
$65.00
Hot Beverages
$4.50
$5.00
$4.00
Cold Beverages
250mL.
Desserts
Infused with vanilla, lime and star anise.
$13.00
Sticky date pudding served with butterscotch sauce and vanilla ice cream.
Delivery is $0.00 away
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