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Indian
768 Pacific highway, Gordon, 2072
Delivery from 17:50
Short pastry pocket filled with spicy green peas and potatoes.
Spicy
$11.90
Assorted vegetables dipped in chick pea flour and deep fried.
Deep-fried mashed potato cutlets with green herbs and spices.
$10.90
Crispy homemade short pastry tosses with potatoes, chickpeas, yoghurt, fresh coriander and finished with tamarind sauce.
Vegetarian
Floret of deep fried battered cauliflower with capsicum, onion and ginger in sweet and sour sauce.
$15.90
Combination of samosa, veg-pakora, chicken tikka and reshmi kebab.
$19.90
Boneless chicken marinated overnight in yoghurt special spices and cooked on tandoor.
from $21.90
Charcoal chicken spiced with garam masala fresh herbs and cooked in tandoor.
Whole Chicken marinated in spices ginger garlic lemon juice, yoghurt and roasted in tandoor.
from $20.90
Freshly peeled prawns marinated in ajwain flavoured sauce and grilled to perfection in tandoor.
from $25.90
Pan fried prawns cooked with fresh garlic, chilli pepper and curry leaves finished with fresh ginger.
Combination of chicken tikka, reshmi kebab, lamb cutlet, tandoori chicken.
$39.90
$4.00
Basmati rice cooked with saffron and dry fruits and finished with coconut.
$6.50
Saffron rice cooked with choice of meat or vegetables, fresh mint, dryfruits, yoghurt and a touch of diced onion, tomato and capsicum.
from $25.00
Fish cooked with chef's special sauce, mustard seeds, capsicum and onion.
$25.90
Fish cooked with fresh mint and a touch of coconut milk and finished with fresh coriander.
A traditional Goan curry in which the fish is cooked with the chef's special tomato and burning hot chilli sauce.
Delicate spiced prawn curry flavoured with mustard seed in coconut milk, capsicum, tomatoes and onion.
$28.90
Prawn cooked with fresh garlic, capsicum, tomato and onion and finished with fresh coriander.
Prawns cooked in mango puree with mustard seeds,dried red chilli, dried mango powder and finished with fresh green chillies.
A traditional Goan curry in which the prawns cooked with the chef's special tomato and burning hot chilli sauce.
Lamb cooked in mild cashew and yoghurt sauce, finished with almond flakes.
$27.90
Lamb cooked with homemade spiced gravy with fresh tomato and finished with fresh coriander.
Lamb cooked with diced potatoes, black pepper, homemade spices and finished with fresh ginger.
A mild beef curry cooked with cream, fenugreek, mustard seeds and a touch of fresh lemon, finished with fresh coriander.
A southern coastal style dish in which the beef is slowly cooked with coconut milk, mustard seeds, curry leaves and finished with desiccated coconut.
Medium spiced beef cooked with fresh vegetables and finished with fresh diced tomatoes and fresh coriander.
Medium to hot spiced beef, cooked with coconut milk, fresh capsicum, curry leaves and finished with desiccated coconut.
A traditional Goan curry in which beef is cooked with the chef's special tomato and burning hot chilli sauce.
Marinated chicken pieces half cooked in Tandoor and slowly simmered in rich tomato and cream based makhan (butter) sauce finished with almond flakes.
Chicken pieces cooked in mild cashew and yoghurt gravy, finished with almond flakes
Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic herbs and homemade spices, finished with almond flakes.
Tandoor cooked ginger-garlic marinated chicken pieces tossed with fresh capsicum, onion, tomato and homemade spices.
Chicken pieces cooked ginger-garlic marinated chicken pieces tossed with fresh capsicum, onion, tomato, cashew nut-based makhan (butter) sauce, and homemade spices.
A South Indian flavor in which chicken pieces are cooked with coconut milk, capsicum, curry leaves and chilli and finished with desiccated coconut.
A traditional goan curry in which the chicken is cooked with the chef's special tomato and burning hot chilli sauce.
Potatoes & capsicum tossed in fresh garlic and cooked with tomato & onion gravy, coriander seeds and finished with fresh coriander.
$20.90
Potatoes cooked in onion gravy with mustard seeds and curry leaves.
Black lentils cooked overnight on a slow fire and tampered with onion, ginger, tomatoes and spices.
Slow fired cooked yellow lentils with mustard seeds, fresh green spinach finished with a freshly diced tomato.
Chickpeas cooked in a gravy with a blend of North Indian spices, garnished with fresh coriander.
Homemade spiced cottage cheese and potato dumpling in a rich cashew nut, tomato and cream sauce, finished with almond flakes.
Garden fresh green peas, potatoes cooked with onion and tomato rich sauce finished with fresh coriander.
Mixed vegetables cooked with a rich tomato and cream based makhan (butter) sauce finished with almond flakes.
Mixed vegetables cooked in mild cashew and yoghurt gravy finished with almond flakes.
Medium spiced mixed vegetables cooked in a tomato and onion based sauce finished with fresh coriander.
Eggplants cooked in a tomato, onion, and cashew nut gravy finished with coriander leaves.
$21.90
Eggplant cubes cooked with potatoes, fresh herbs, green chillies, home made spices,finished with fresh coriander and ginger.
Potatoes tossed in slowly cooked fresh spinach, finished with diced tomatoes, and garnished with fresh ginger.
Traditional Punjabi style slowly cooked fresh spinach with homemade cottage cheese and diced tomatoes finished with fresh ginger.
$22.90
Homemade cottage cheese cooked with coriander seeds and tomato and onion based sauce finished with fresh coriander.
Homemade cottage cheese cooked in tomato and onion gravy with a touch of butter sauce with fresh onion, capsicum and tomatoes finished with fresh ginger.
Whole meal plain bread
$5.00
Plain flour bread cooked in tandoor.
$6.00
Naan layered with butter and garnished with sesame seeds
Naan filled with potatoes and spices
Naan filled with minced chicken and spices
$7.00
Naan filled with dry fruits and fennel seeds
Whole meal bread layered with butter then flattened and baked in tandoor
$7.50
Onion, cucumber, tomatoes, green chilli and lemon wedge
$8.50
Homemade Indian style ice cream made from mangoes, nuts, green cardamom and sultanas.
$6.90
Homemade cottage cheese and semolina dumplings soaked in warm green cardamom and cinnamon spiced honey.
Traditional kulfi, flavour of diced pistachio, green cardamoms and rose water.
from $4.00
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