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Not taking orders at the moment
264 Peats Ferry Road, Hornsby, 2077
Delivery from Tue 17:30
Chicken was stale. Will never order again
Food was really yummy just the dhosa was colt
This restaurant was recommended to us and did not let us down, delicious, full of flavour, lots of spice.
The food was ok. Not too spicy but way too peppery, actually i found it hard to eat and i am a very regular consumer of Indian food, but have recently moved and was looking for a new go to Indian restaurant - i'm disappointed that this won't be it.
The food was delivered more than an hour late.
The plain Dosa wasn't edible and we could manage to eat the masala dosa because it had filling. Dosa had no salt and portion was really small for the price. I think Dosa may not be your speciality and I won't order it again.
Vegetable samosa, aloo tikki and paneer tikka.
Chicken tikka, seekh kebab and kali mirch prawn.
Lighlty spiced potato and pea filling wrapped in pastry and served with tamarind sauce.
Potatoes, onions and special spices combined into a croquette and deep fried, served with tamarind sauce.
Overnight marinated cottage cheese pieces with spices then cooked in a clay oven and served with mint chutney.
Marinared soya in yoghurt and spices then cooked in a clay oven and served with mint chutney.
Pastry shells served with potato and chickpea mixture topped with tamarind sauce and tangy, spicy jaljeera water.
A super cool chaat crisp fried spinach fritters with potato, yoghurt, tamarind sauce, coriander and mint chutney.
Pastry shells served with potato and chickpea mixture topped with tamarind sauce and yoghurt.
Boneless chicken thigh fillet marinated in yoghurt and special species, cooked in a tandoor oven and served with mint chutney.
Chicken marinated with black pepper, fresh cream, cashew nut paste, lime juice, ginger, and garlic paste. Contains nuts
Half chicken marinated in spice, ginger, lemon juice, yoghurt and smoke roasted.
Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.
Tiger prawn marinated in refreshing South Indian spices and fried in traditional chettinad style.
Barramundi fish fillets marinated in a special spices, coated with chickpea flour, cooked on tava and served with mint sauce.
Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger - skewered and grilled in tandoor served with mint sauce.
Whole black lentils, cooked with kidney beans, ginger, garlic, tomatoes and fresh cream.
Yellow lentils accented with onion and authentic spices and garnished with coriander.
Eggplant is fried and cooked with tomato gravy with traditional herbs and spices. Can be made vegan on request
Okra deep fried and then sauteed with spices, tomatoes, ginger, garlic, and onion. Can be made vegan on request.
Mildly spiced vegetables cooked in a cashew nut sauce. Can be made vegan on request.
Grated cottage cheese, potato, raisins, sultanas and cashew nut dumplings simmered in a cashew nut curry sauce.
Preparation of cottage cheese in creamy gravy with onion, garlic, ginger, cashews, tomatoes and spices.
Preparation of cottage cheese with cashew paste, onion, garlic, capsicum and spices.
Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato and our master sauce.
Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream and garnished with fresh tomato.
Mild marinated chicken fillets cooked in a clay oven then prepared with creamy tomato and cashew nut sauce.
Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato and master gravy.
Boneless chicken breast cooked in a spinach gravy with Indian spices.
Chciken thigh cooked in cassia (dalchini) and coconut, pepper sauce and curry leaves.
Preparation of chicken in a creamy gravy with onion, garlic, ginger, cashews and spices.
Chicken cooked with diced capsicum, onions, garlic and pepper.
Slow-cooked goat on the bone with browned onions, garlic, black cardamom and cassia bark.
Lamb pieces cooked in a traditional medium spiced curry with fresh coriander.
Diced lamb braised with red chillies and fresh ginger.
Lamb chunks in a fiery hand-pounded robust gravy.
This boneless fish pieces cooked in our famous and exclusive Goa coconut flavoured sauce.
King prawns sauteed in mint, coconut puree and green chillies.
Chicken cooked with diced capsicum, onions, ginger, and garlic.
Vegetables cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Chicken cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Lamb cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Tender goat on the bone cooked with special spices, chopped mint, fresh coriander and mixed with steamed saffron basmati rice.
Garlic flavour plain flour bread traditionally cooked in a clay oven.
Plain flour bread traditionally cooked in a clay oven.
Butter flavour plain flour bread traditionally cooked in a clay oven.
Naan stuffed with cheese.
Naan stuffed with cheese and chopped garlic.
Naan stuffed with tandoori chicken tikka and cooked in clay oven.
Unleavened flatbread cooked in a clay oven.
Layered paratha cooked in a clay oven.
Simply steamed basmati rice.
Indian basmati rice infused with cumin seeds and butter.
Basmati rice infused with saffron and baby peas.
Diced cucumber mixed into a yoghurt blend and lighlty seasoned.
Light and crispy seasoned cracker-style bread with dipping sauce.
A side serve of spiced pickles.
Onion pieces soaked in a vinegar with clove, chilli, peppercorns and beetroot.
Sweet dumplings made from reduced milk and soaked in rose water, served with ice cream.
Creamy milk dessert cakes enriched with almonds, pistachios or kesar.
Homemade Indian ice cream in your choice of flavour; mango or pistachio.
A sweet Indian dessert made from carrots and dry fruit.
A sweet Indian dessert made from moong dal and dry fruit.
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