PINOY STATION

House made tapa, served with 2 fried eggs and garlic rice, garnished with tomato and cucumber on the side.

2 pcs. of house made longanisa, served with 1 fried egg and garlic rice, garnished with tomato and cucumber on the side.

House made pork tocino, served with 2 fried eggs and garlic rice, garnished with tomato and cucumber on the side.

4 pcs. of spring rolls, served with 2 fried eggs and garlic rice, garnished with tomato and cucumber on the side.

Deep fried crispy pork belly slices, served with 2 fried eggs and garlic rice, garnished with tomato and cucumber on the side.

Big breakfast served with tapa, longanisa, tocino , 2 fried eggs, garlic rice, garnished with tomato and cucumber on the side.

House made pork bun dough with stuffed with savory pulled pork.

Comes in 4 pecies steamed minced pork in wonton wrapper, served with soy sauce and lemon with crispy garlic toppings.

Vegetable spring roll (carrots, sweet potato, potato, tofu and bean sprouts).

Comes in 10 pcs spring rolls stuffed with pork mince and carrots served with sweet and sour sauce. Served 2-3 persons.

Fried tofu and pork belly sautéed in vinaigrette.

Vegetarian (can be served without meat upon request). Poached eggplant coated with egg batter and pork mince and then fried.

Bitter melon sauteed in egg.

Vegetarian (can be served without meat upon request). Taro leaves cooked in coconut milk and meat.

Pumpkin, snake beans, eggplant, and okra sautéed in shrimp paste.

Vegetarian (can be served without meat upon request). Long melon sauteed with meat and prawn.

Chicken with potato and carrots sauteed in tomato sauce.

Chicken sauteed in soy sauce and vinegar topped with bay leaves and peppercorn.

Deep fried pork belly seasoned with salt and pepper, served with soy sauce or house made vinaigrette.

Pork belly sauteed in soy sauce and vinegar topped with bay leaves and peppercorn.

Pork belly in tamarind soup base served with bokchoy and snake beans.

Dice crispy pork belly cuts seasoned with red onions, pepper mixed with our house made sauce.

Pork cuts sauteed in vinegar and blood jelly.

Minced pork with diced potato, carrots and capsicum cut into very small pieces, sauteed in tomato sauce served with quail eggs as toppings.

Savory diced pork with carrots, potato, sausages sauteed in tomato and soy sauce.

Slow cooked beef mixed vegetables comprising of eggplant, snake beans and bok choy sauteed in a thick and creamy peanut butter sauce. Available as a vegetarian option under vegetable mains.

Slow cooked beef in soy sauce and lemon garnished with white onions on top.

Slow cooked beef sauteed in tomato sauce with potato, carrots, capsicum and garnished with pepper and bay leaves.

Deep fried crispy tilapia served with house made sauce of choice (vinaigrette or soy sauce with lemon.

Fried fish of the day sauteed in tomato and egg.

Salmon belly with bok choy and string beans cooked in tamarind base soup.

Vermicelli noodles in seafood sauce, garnished with egg, minced pork, shallots and pork crackling.

Stir fry thin rice noodles served with mixed vegetables and meat.

Stir fry thick egg noodles served with mixed vegetables and meat.

Thick rice noodles in seafood sauce. garnished with egg, minced pork, shallots and pork crackling.

Plain rice tossed in butter and garlic.

Caramelised wrapped banana fritters with jackfruit filling.

Shaved ice with sweet banana, nata de coco, kaong , jackfruit , leche flan, ube halaya and milk served with 1 scoop of ice cream on top.