Mela Indian Sweets & Eats

Rich pastry encase parcel filled with potatoes, peas and roasted spices. Served with tamarind chutney.

Vegetarian

$8.00

Homemade pastry triangles stuffed with spiced ground lamb and peas, served with mint sauce.

$10.99

Crunchy onion fritters served with chutney.

Vegetarian

$10.50

Spicy deep fried chicken bites, originated from Chennai, great with a cold beer.

Spicy

$13.99

Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.

Vegetarian

$14.50

Tasty dumplings made from vegetables, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.

Vegetarian

$14.99

Tasty dumplings made from minced chicken, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.

$18.99

Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

Spicy Vegetarian

$15.99

Indian version of the classic BBQ chicken. Chicken on the bone marinated in a special mixture of spices and then roasted in the tandoor.

from $16.00

Succulent lean lamb mince with cumin, fresh coriander, ginger and garlic and spices rolled on skewer and grilled on charcoal.

$16.50

Marinated homemade ricotta cubes smoke roasted in tandoori with capsicum and onion.

$16.99

Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven.

$17.50

Chicken fillets marinated in lemon, yoghurt and tandoori spices and smoke roasted in the clay oven.

$17.50

Boneless diced fish coated in batter and deep fried then served with mint sauce.

$17.50

Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

Spicy

$17.99

Garlic and saffron coated tender succulent prawns, which are roasted in the tandoor oven served with Indian salad and lovely with crisp white wine.

$19.50

Lightly spiced salmon cooked in tandoor and served with kuchumber salad.

$24.50

Tender lamb cutlets marinated with Indian herbs, spices and seasonings cooked in clay oven and then served with mint sauce.

$24.99

Goat meat on the bone, cooked with tomato, onion and turmeric with chef's special spices.

$23.99

Rara is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef's special tomato base gravy.

$23.99

Mixed of plain, garlic cheese and keema naan served with mint and coriander chutney.

$17.99

$19.99

A selection of Paneer Tikka, Onion Bhaji, Harra Barra Kebab served with mint and coriander chutney.

Vegetarian

$21.99

2 x Chicken Tikka, 2 x Lamb Seekh Kebab, 2 x Onion Bhaji and 2 x Salmon Fish.

$28.99

Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys.

$11.99

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind, mint and yoghurt. Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys and served with spiced water. Must try!

$11.99

Ohh mighty parcel - North Indian fried parcels filled with potato and peas drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.

$11.99

Zingy Indian nachos - flour crackers topped with potatoes, chickpeas and yoghurt then served with sweet and spicy and tamarind chutneys.

$11.99

Popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd.

Spicy

$13.99

Dehli street chaat favourite on a platter papri chaat, samosa and dahi balla. All served with chutneys.

$13.99

This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida.

Spicy

$14.99

Vegetarian

$29.99

$34.99

$39.99

A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.

Vegetarian

$12.99

Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.

Vegetarian

$15.99

A rich cashew nuts Mughlai curry with gently spiced fried potato pieces.

Vegetarian

$15.99

Cut okra fingers lightly fried and coated with tomato and onion.

Vegetarian

$16.99

A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce.

Vegetarian

$16.99

Royal cashew nut based mushroom and peas curry.

Vegetarian

$16.99

Yoghurt and chickpea flour mixed together to create a delicacy along with chickpea pakoda.

Vegetarian

$16.99

Cottage cheese cooked with spinach, ginger, tomato and selection of spices.

Vegetarian

$18.99

Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.

Vegetarian

$18.99

A rich creamy tomato curry with soft homemade paneer dumplings.

Vegetarian

$18.99

Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with fresh cream.

Vegetarian

$18.99

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.

$21.99

Tender pieces of chicken tikka cooked with tomato, onion, capsicum and chef's special masala sauce.

$21.99

A perfect combination of home style chicken curry with the freshness of chopped spinach - a Punjabi favourite.

$21.99

Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.

$21.99

A very hot and sour preparation of chicken with hot chillies and vinegar.

Spicy

$21.99

Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken slow cooked.

$21.99

Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.

$23.50

Chicken fillets are cooked with some distinct ingredients such as poppy seeds, fennel seeds and coriander seeds that give a very special aroma to this spicy curry - known as a king of chicken curries.

Spicy

$23.50

Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.

$23.50

Boneless chicken sauteed with onion, tomato and capsicum cooked with yellow gravy, served in small bucket.

$23.50

Boneless marinated chicken tempered with mustard seed and cooked with sweet mango sauce and coconut cream.

$23.50

Lamb pieces slow cooked with select spices in rich tomato and onion gravy.

$21.99

Tender boneless pieces of lamb cooked in pureed spinach and fragrant species.

$22.99

A goan speciality, vinegar marinated lamb cooked in a hot and spicy gravy.

Spicy

$22.99

A medium curry in a silky cashew nut gravy.

$23.99

Lamb dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.

$23.99

Lamb cooked with yellow lentils, chef's special masala sauce finished with herbs and corianders.

$23.99

Tender boneless pieces of lamb slowly cooked until dry in fragrant spices.

$24.99

Fish fillets or prawns cooked in coconut gravy, mustard seeds and fragrant curry leaves.

$26.99

Fish fillets or prawns cooked with onions, capsicums and tomato over a high flame.

$26.99

Fish fillets or prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.

$26.99

Fish fillets or prawns cooked in a tangy spicy hot gravy finished with coconut milk.

Spicy

$26.99

Fish or prawns cooked in mild creamy cashew with chef's special gravy.

$26.99

$3.99

$5.99

With cumin seeds, onion and peas.

$5.99

Vegetarian

$14.00

$16.00

$17.00

South Indian fritter made from lentil. It is usually made in a doughnut shape, with a crispy exterior and soft interior, sambar is a lentil-based vegetable stew or chowder, cooked with tamarind.

$11.99

Uttapam is a type of dosa from the South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is a thick pancake.

$15.99

$3.00

$3.00

$3.00

$3.00

$3.00

Spicy

$3.00

$3.99

$4.99

$4.99

$5.99

Tomato, cucumber, onion, lemon and spices.

Vegetarian

$4.99

Radish, tomato, cucumber, carrot, onion, chilli, lemon and spices.

Spicy Vegetarian

$5.99

Vegetarian

$11.99

$12.99

Vegetarian

$15.99

$15.99

$17.99

$19.99

$19.99

$21.99

Wholemeal bread.

$3.50

$4.50

$3.99

$4.99

$5.99

Spicy

$5.99

$6.50

Stuffed with spicy ground lamb, coriander, spices and ginger.

Spicy

$6.50

Stuffed with dried fruits, coconut and nuts.

$6.50

Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney.

$18.00

$4.99

Wholemeal bread garnished with mint and coriander.

$4.99

Wholemeal bread stuffed with potato and spices.

$5.99

$5.99

$6.99

$6.99

$6.99

$6.99

$3.00