Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
428 William Street, Perth, 6000
Delivery from 11:30
Rich pastry encase parcel filled with potatoes, peas and roasted spices. Served with tamarind chutney.
Homemade pastry triangles stuffed with spiced ground lamb and peas, served with mint sauce.
Crunchy onion fritters served with chutney.
Spicy deep fried chicken bites, originated from Chennai, great with a cold beer.
Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.
Tasty dumplings made from vegetables, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.
Tasty dumplings made from minced chicken, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.
Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
Indian version of the classic BBQ chicken. Chicken on the bone marinated in a special mixture of spices and then roasted in the tandoor.
Succulent lean lamb mince with cumin, fresh coriander, ginger and garlic and spices rolled on skewer and grilled on charcoal.
Marinated homemade ricotta cubes smoke roasted in tandoori with capsicum and onion.
Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven.
Chicken fillets marinated in lemon, yoghurt and tandoori spices and smoke roasted in the clay oven.
Boneless diced fish coated in batter and deep fried then served with mint sauce.
Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.
Garlic and saffron coated tender succulent prawns, which are roasted in the tandoor oven served with Indian salad and lovely with crisp white wine.
Lightly spiced salmon cooked in tandoor and served with kuchumber salad.
Tender lamb cutlets marinated with Indian herbs, spices and seasonings cooked in clay oven and then served with mint sauce.
GF - Gluten Free
Goat meat on the bone, cooked with tomato, onion and turmeric with chef's special spices.
Rara is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef's special tomato base gravy.
Mixed of plain, garlic cheese and keema naan served with mint and coriander chutney.
A selection of Paneer Tikka, Onion Bhaji, Harra Barra Kebab served with mint and coriander chutney.
2 x Chicken Tikka, 2 x Lamb Seekh Kebab, 2 x Onion Bhaji and 2 x Salmon Fish.
Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys.
Crispy cracker balls stuffed with potatoes, chickpeas, tamarind, mint and yoghurt. Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys and served with spiced water. Must try!
Ohh mighty parcel - North Indian fried parcels filled with potato and peas drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.
Zingy Indian nachos - flour crackers topped with potatoes, chickpeas and yoghurt then served with sweet and spicy and tamarind chutneys.
Popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topped it with a combination of sweet, sour and spicy chutneys, onion, sev and beaten curd.
Dehli street chaat favourite on a platter papri chaat, samosa and dahi balla. All served with chutneys.
This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida.
A Thall is a selection of curries eaten with rice and bread and followed by a dessert.
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
A rich cashew nuts Mughlai curry with gently spiced fried potato pieces.
Cut okra fingers lightly fried and coated with tomato and onion.
A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce.
Royal cashew nut based mushroom and peas curry.
Yoghurt and chickpea flour mixed together to create a delicacy along with chickpea pakoda.
Cottage cheese cooked with spinach, ginger, tomato and selection of spices.
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.
A rich creamy tomato curry with soft homemade paneer dumplings.
Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with fresh cream.
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
Tender pieces of chicken tikka cooked with tomato, onion, capsicum and chef's special masala sauce.
A perfect combination of home style chicken curry with the freshness of chopped spinach - a Punjabi favourite.
Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.
A very hot and sour preparation of chicken with hot chillies and vinegar.
Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken slow cooked.
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
Chicken fillets are cooked with some distinct ingredients such as poppy seeds, fennel seeds and coriander seeds that give a very special aroma to this spicy curry - known as a king of chicken curries.
Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
Boneless chicken sauteed with onion, tomato and capsicum cooked with yellow gravy, served in small bucket.
Boneless marinated chicken tempered with mustard seed and cooked with sweet mango sauce and coconut cream.
Lamb pieces slow cooked with select spices in rich tomato and onion gravy.
Tender boneless pieces of lamb cooked in pureed spinach and fragrant species.
A goan speciality, vinegar marinated lamb cooked in a hot and spicy gravy.
A medium curry in a silky cashew nut gravy.
Lamb dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
Lamb cooked with yellow lentils, chef's special masala sauce finished with herbs and corianders.
Tender boneless pieces of lamb slowly cooked until dry in fragrant spices.
Fish fillets or prawns cooked in coconut gravy, mustard seeds and fragrant curry leaves.
Fish fillets or prawns cooked with onions, capsicums and tomato over a high flame.
Fish fillets or prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.
Fish fillets or prawns cooked in a tangy spicy hot gravy finished with coconut milk.
Fish or prawns cooked in mild creamy cashew with chef's special gravy.
With cumin seeds, onion and peas.
Slow cooked combination of fragrant rice and meats or vegetables. Hyderabadi Biryani is a royal dish blending the Mughlai and Andhra cuisines. Raita accompanies each biryani.
South Indian fritter made from lentil. It is usually made in a doughnut shape, with a crispy exterior and soft interior, sambar is a lentil-based vegetable stew or chowder, cooked with tamarind.
Uttapam is a type of dosa from the South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is a thick pancake.
Tomato, cucumber, onion, lemon and spices.
Radish, tomato, cucumber, carrot, onion, chilli, lemon and spices.
Dosa is a light crispy pancake made from lentil and rice flour. They can be eaten plain or with spiced fillings.
Stuffed with spicy ground lamb, coriander, spices and ginger.
Stuffed with dried fruits, coconut and nuts.
Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney.
Wholemeal bread garnished with mint and coriander.
Wholemeal bread stuffed with potato and spices.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.