Mela Indian Sweets & Eats

Marinated homemade ricotta cubes smoke roasted in tandoori with capsicum and onion.

Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven.

Chicken fillets marinated in lemon, yoghurt and tandoori spices and smoke roasted in the clay oven.

Boneless diced fish coated in batter and deep fried then served with mint sauce.

Diced chicken fillets coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

Tender lamb cutlets marinated with Indian herbs, spices and seasonings cooked in clay oven and then served with mint sauce.

Goat meat on the bone, cooked with tomato, onion and turmeric with chef's special spices.

Rara is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef's special tomato base gravy.

Mixed of plain, garlic cheese and keema naan served with mint and coriander chutney.

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind, mint and yoghurt. Skinny girl choice - feather light lentil dumplings served with yoghurt, sweet and tangy tamarind and mint chutneys and served with spiced water. Must try!

Ohh mighty parcel - North Indian fried parcels filled with potato and peas drizzled with sweet yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.

Zingy Indian nachos - flour crackers topped with potatoes, chickpeas and yoghurt then served with sweet and spicy and tamarind chutneys.

Dehli street chaat favourite on a platter papri chaat, samosa and dahi balla. All served with chutneys.

A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.

Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.

A rich cashew nuts Mughlai curry with gently spiced fried potato pieces.

Cut okra fingers lightly fried and coated with tomato and onion.

A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce.

Royal cashew nut based mushroom and peas curry.

Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.

A rich creamy tomato curry with soft homemade paneer dumplings.

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.

Chicken fillets are cooked with some distinct ingredients such as poppy seeds, fennel seeds and coriander seeds that give a very special aroma to this spicy curry - known as a king of chicken curries.

Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.

Boneless chicken sauteed with onion, tomato and capsicum cooked with yellow gravy, served in small bucket.

Lamb pieces slow cooked with select spices in rich tomato and onion gravy.

A goan speciality, vinegar marinated lamb cooked in a hot and spicy gravy.

Fish fillets or prawns cooked with onions, capsicums and tomato over a high flame.

Fish fillets or prawns cooked in a tangy spicy hot gravy finished with coconut milk.

Fish or prawns cooked in mild creamy cashew with chef's special gravy.

With cumin seeds, onion and peas.

South Indian fritter made from lentil. It is usually made in a doughnut shape, with a crispy exterior and soft interior, sambar is a lentil-based vegetable stew or chowder, cooked with tamarind.

Stuffed with spicy ground lamb, coriander, spices and ginger.

Wholemeal bread garnished with mint and coriander.

Wholemeal bread stuffed with potato and spices.