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Thai Asian
Shop 10, 69 Mitchell Street, Darwin City, 0800
Delivery from 11:30
$9.50
Vegetarian
$12.50
$11.00
$13.50
$15.00
1 x Vegetable Spring Roll, 1 x Fried Wonton, 1 x Chicken Wing and 1 x Sesame Prawn Toast.
$16.50
$19.50
Grilled medium rare sliced beef with garden salad and Chef's spicy sauce.
Spicy
$33.50
Grilled marinated chicken with Thai herbs served with salad and chef's spicy sauce.
$28.00
Grilled marinated beef with chef's spicy sauce served with salad and rice.
Fried marinated pork belly served with chilli tamarind sauce.
$27.50
Grilled Barra with garlic butter served with garden salad and wedges.
$34.50
Pan-fried salmon with lemon butter sauce served with steamed vegetables and mashed potatoes.
$35.50
Grilled lamb chop with rosemary sauce served with steamed vegetable and mashed potato.
Fry pork belly with capsicum, snake bean with basil served with rice.
$29.50
Deep-fried fish topped with your choice of sauce.
Deep fried chicken stir fry with cashew nut, onion and spring onion.
$28.50
Mixed seafood stir fry with vegetables and special sauce.
Your choice of meat stir fry with seasonal vegetables, and satay peanut sauce.
$24.50
Your choice of meat stir fry with garlic, seasonal vegetable and soya bean sauce and finished with black pepper.
Your choice of meat stir fry with ginger, seasonal vegetables, mushroom and seasoning.
Your choice of meat stir fry with Thai chilli paste, snake bean and kaffir lime leaves and finished with sweet basil.
Your choice of meat stir fry with chilli, garlic, snake bean, onion, capsicum and finished with hot basil.
Your choice of meat stir fry with seasonal vegetables, oyster sauce and seasoning.
Your choice of meat stir fry with pineapple, tomato, capsicum, cucumber, onion, tomato sauce and seasoning.
Thai red curry in coconut milk with string bean bamboo shoot, capsicum and carrot finished with sweet basil.
$25.50
$26.50
Thai red curry in coconut milk with roasted duck, mixed with vegetables and pineapple finished with sweet basil.
Thai Penang Curry infused with galangal in coconut milk with capsicum and snake bean with kaffir lime leaf.
Thai green curry in coconut milk with string bean, eggplant, bamboo shoot, capsicum and finished with sweet basil.
Thai massaman curry with palm sugar, peanut and potato in coconut milk.
$11.90
$12.90
Rice noodle in clear broth infused with fragrant Thai herbs chicken.
$22.50
Mix egg noodles and rice noodle simmered in curry and coconut broth.
Egg noodle in clear broth infused with fragrant Thai herbs with roasted duck and fried wonton.
Rice noodle in spicy and sour soup originating from Thailand and flavoured with herbs.
Chef's special fried rice with Thai chilli, snake bean, capsicum and finished with sweet basil.
$23.50
Chef's special Balinese fried rice with fried egg on top.
Stir fried steamed rice with egg, capsicum, pineapple, cashew nut and a touch of curry powder.
Stir fried steamed rice with egg, onion and Thai seasoning.
Stir fried egg noodles with carrot, celery, green vegetable, spring onion and seasoning.
Green papaya combined with the spice of red chilli and the saltiness of fish sauce with tomato, peanut and lime juice.
$20.50
Cajun seasoned chicken with mixed salad, tomato, cucumber, red onion, Parmesan cheese, avocado and cajun mayo dressing.
Crispy cos lettuce with tomato, cucumbers, Spanish onion, avocado, capsicum, poached chicken and chef's lemon dressing.
$21.00
Minced chicken seasoned with lime juice, pounded roasted rice, chilli flakes mix with red onion, coriander leaves and shallots.
Minced pork seasoned with lime juice pounded roasted rice, chilli flakes mix with red onion, coriander leaves and shallots.
$23.00
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