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Indian Asian
5/2 Sabine Road, Millner, 0810
Delivery from 17:30
Six savoury triangular pasties, delicately spiced and deep-fried until crispy and golden brown.
Vegetarian
$13.90
Savoury pieces of lightly-spiced vegetable coated in chickpea batter and deep-fried until crispy and golden brown.
Indo Chinese style veggie noodles.
Rolled appetizers filled with noodles and veggies.
Fresh mushroom stuffed with feta, onion and mild, and marinated with chickpea and flour batter, deep-fried.
Deep-fried lentil balls served in yoghurt sauce and garnished with exotic spices and tamarind chutney.
Two spicy potato patties, pan fried crispy and golden brown.
Spicy
Crispy and flaky deep fried Indian savoury cracker served with tamarind sauce, mint sauce and sweet yoghurt finished with gram flour vermicelli.
Crushed samosa served with tamarind sauce and sweet yoghurt finished with gram flour vermicelli.
Chicken breast pieces coated with mint, chilli sauce and cooked in the tandoor.
$14.90
Diced chicken marinated in spiced yoghurt and grilled in the tandoor.
Fish marinated in garlic spicy chickpea batter and shallow fried until golden brown.
Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander (Thai style).
Marinated aussie lamb mince rolls on skewers and roasted in tandoori. Served with mint chutney.
Deep fried mushroom tossed with fresh curry leaves, spices and homemade 65 sauce.
Marinated lamb chop, grilled in the tandoor and served in cheesy sauce.
$15.90
Thigh fillet chicken marinated in garlic, ginger, yoghurt, kaju, poppy seeds and black pepper, cooked in the tandoor.
Thigh fillet chicken pieces marinated in garlic, ginger, yoghurt, spices and cooked in tandoor, served with creamy sauce.
$17.90
Crispy veggie balls served with deliciously spicy sauce, enriched with honey soy, ginger, seasoned vegetables, spring onions and finished with fresh coriander.
$18.90
Chicken marinated in garlic, ginger, basen, corn flour and tossed on the pan.
$20.90
Deep fried chicken tossed with fresh curry leaves, spices and homemade 65 sauce.
Chicken pieces are drenched in sweet, spicy and garlicky sauce.
Slow cooked potato in tampered spiced spinach sauce.
Combination of mixed seasonal vegetables in a semi dry sauce.
$21.90
Bombay style aloo masala.
Cheese with fresh English spinach.
Typical North Indian dish made with cottage paneer and thick cream sauce.
Paneer cooked in special butter sauce.
A combination of paneer, capsicum, onion, tomato and spicy sauce.
Lentils tempered with mustard seed and English spinach.
Punjabi dish. Dal cooked in authentic spices and butter.
Eggplant cooked in the tandoori and mixed in onion and tomato sauce.
Potato and cheese dumpling with sultana in a tomato and cream sauce.
Vegetable cooked in thick kaju and onion sauce.
Chickpea cooked in onion, tomatoes, spices and masala sauce.
Curried mushrooms sauteed in a spice blend.
Mushrooms cooked in master gravy and butter sauce.
Thigh fillet chicken pieces simmered in a tomato cream sauce.
$26.90
Thigh fillet chicken pieces cooked in cashew sauce.
Diced chicken, grilled in the tandoor and cooked in tomato, onion and capsicum sauce.
Goan style chicken curry cooked in roasted spices and coconut.
Tender chicken pieces cooked in mango sauce and spices.
Diced chicken cooked in balti style with tomatoes, spinach and herbs.
Chicken pieces cooked in garlic, ginger, herbs, onions and chef sauce.
Patiala style, goat dish cooked in onion and cashew sauce.
$27.90
Goat cooked in garlic, ginger, green chilli, onion, tomato and roasted spices.
Boneless lamb pieces cooked in curry leaves, mustard seeds and coconut sauce.
Diced lamb cooked balti style in a medium hot spicy sauce, glazed with tomatoes, onions, herbs and garnished with coriander.
Diced lamb cooked in garlic, ginger and cashew sauce.
Tender lamb pieces cooked in tamarind sauce consisting of roasted cumin, chilli, vinegar and tamarind.
Diced lamb, cooked balti style with spinach, ginger and coriander.
Boneless lamb pieces cooked in mango and achari sauce.
Tender beef pieces cooked with red onion sauce, red pepper and garnished with coconut.
For the "Hot" food lover - a Goan specialty.
Diced beef pieces cooked in Madras style.
Beef cooked in a sauce consisting of roasted coriander, ground almond, cardamom and cream.
Beef cooked in onion and methi sauce.
Black tiger prawns sauteed with chilli, red pepper and tomato sauce.
Black tiger prawns cooked in butter, garlic and white onion sauce.
Prawns sauteed with mustard seeds, ginger, curry leaves and red pepper sauce.
A Goan, fish simmered in a curry sauce of coconut, red chilli, shallots and curry leaves.
Fish cooked in onion sauce, tamarind and tomato.
$23.90
$5.90
$6.50
$7.00
$8.00
$7.50
$2.90
$3.90
$9.90
Homemade Indian mango flavoured ice-cream.
$8.90
Homemade Indian ice-cream with pistachios.
$10.90
Made with fresh grated carrot, boiled in milk for hours with dry fruits.
Soft paneer balls immersed in sugar syrup and milk flavoured with cardamom and saffron.
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