Memories of India

Six savoury triangular pasties, delicately spiced and deep-fried until crispy and golden brown.

Rolled appetizers filled with noodles and veggies.

Two spicy potato patties, pan fried crispy and golden brown.

Crispy and flaky deep fried Indian savoury cracker served with tamarind sauce, mint sauce and sweet yoghurt finished with gram flour vermicelli.

Crushed samosa served with tamarind sauce and sweet yoghurt finished with gram flour vermicelli.

Marinated aussie lamb mince rolls on skewers and roasted in tandoori. Served with mint chutney.

Marinated lamb chop, grilled in the tandoor and served in cheesy sauce.

Thigh fillet chicken pieces marinated in garlic, ginger, yoghurt, spices and cooked in tandoor, served with creamy sauce.

Deep fried mushroom tossed with fresh curry leaves, spices and homemade 65 sauce.

Crispy veggie balls served with deliciously spicy sauce, enriched with honey soy, ginger, seasoned vegetables, spring onions and finished with fresh coriander.

Chicken marinated in garlic, ginger, basen, corn flour and tossed on the pan.

Chicken pieces are drenched in sweet, spicy and garlicky sauce.

Slow cooked potato in tampered spiced spinach sauce.

Punjabi dish. Dal cooked in authentic spices and butter.

Eggplant cooked in the tandoori and mixed in onion and tomato sauce.

Potato and cheese dumpling with sultana in a tomato and cream sauce.

Vegetable cooked in thick kaju and onion sauce.

Chickpea cooked in onion, tomatoes, spices and masala sauce.

Mushrooms cooked in master gravy and butter sauce.

Thigh fillet chicken pieces simmered in a tomato cream sauce.

Diced chicken, grilled in the tandoor and cooked in tomato, onion and capsicum sauce.

Tender chicken pieces cooked in mango sauce and spices.

Patiala style, goat dish cooked in onion and cashew sauce.

Boneless lamb pieces cooked in curry leaves, mustard seeds and coconut sauce.

Diced lamb cooked balti style in a medium hot spicy sauce, glazed with tomatoes, onions, herbs and garnished with coriander.

Diced lamb cooked in garlic, ginger and cashew sauce.

Tender lamb pieces cooked in tamarind sauce consisting of roasted cumin, chilli, vinegar and tamarind.

For the "Hot" food lover - a Goan specialty.

Diced beef pieces cooked in Madras style.

Beef cooked in a sauce consisting of roasted coriander, ground almond, cardamom and cream.

Homemade Indian ice-cream with pistachios.

Soft paneer balls immersed in sugar syrup and milk flavoured with cardamom and saffron.