Memories of India

Six savoury triangular pasties, delicately spiced and deep-fried until crispy and golden brown.

Savoury pieces of lightly-spiced vegetable coated in chickpea batter and deep-fried until crispy and golden brown.

Indo Chinese style veggie noodles.

Rolled appetizers filled with noodles and veggies.

Fresh mushroom stuffed with feta, onion and mild, and marinated with chickpea and flour batter, deep-fried.

Deep-fried lentil balls served in yoghurt sauce and garnished with exotic spices and tamarind chutney.

Two spicy potato patties, pan fried crispy and golden brown.

Crispy and flaky deep fried Indian savoury cracker served with tamarind sauce, mint sauce and sweet yoghurt finished with gram flour vermicelli.

Crushed samosa served with tamarind sauce and sweet yoghurt finished with gram flour vermicelli.

Chicken breast pieces coated with mint, chilli sauce and cooked in the tandoor.

Diced chicken marinated in spiced yoghurt and grilled in the tandoor.

Fish marinated in garlic spicy chickpea batter and shallow fried until golden brown.

Crispy cauliflower coated with sweet chilli sauce, pan sauteed with shallots, capsicum and coriander (Thai style).

Marinated aussie lamb mince rolls on skewers and roasted in tandoori. Served with mint chutney.

Deep fried mushroom tossed with fresh curry leaves, spices and homemade 65 sauce.

Marinated lamb chop, grilled in the tandoor and served in cheesy sauce.

Thigh fillet chicken marinated in garlic, ginger, yoghurt, kaju, poppy seeds and black pepper, cooked in the tandoor.

Thigh fillet chicken pieces marinated in garlic, ginger, yoghurt, spices and cooked in tandoor, served with creamy sauce.

Deep fried mushroom tossed with fresh curry leaves, spices and homemade 65 sauce.

Crispy veggie balls served with deliciously spicy sauce, enriched with honey soy, ginger, seasoned vegetables, spring onions and finished with fresh coriander.