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71 Merchant Street, Docklands, 3008
Delivery from 11:45
Vegetable spring rolls with sweet chilli sauce (3 pcs).
Flash fried, marinated in sea salt with sweet chilli sauce (3 pcs).
Chicken Maryland fillets with satay sauce (3 pcs).
Choose from steamed or pan-fried. Pork, garlic chives, onion and ginger (4 pcs).
Flash fried Cassava crackers with light spice and satay sauce (4 pcs).
Slow-cooked beef, coconut milk, mild curry spices and toasted shredded coconut.
Slow-cooked boneless chicken thigh in village style mild curry paste.
All Items Served with Rice.
Thai green curry, basil, coconut milk, shrimp paste, vegetables including carrot, zucchini and red capsicum.
Thai mild curry: coconut milk, shrimp paste, vegetables including carrot, zucchini, red capsicum topped with crushed peanuts
Mixed veggie/ tofu with homemade paste curry.
Stir-fried chicken with basil, garlic, chilli paste, vegetables including carrot, zucchini and capsicum.
Flash-fried chicken batter tossed with sweet and sour sauce, pineapple, tomato, onion and capsicum.
Stir-fried mixed seasonal vegetables with tofu in oyster sauce.
Stir-fried beef with black pepper sauce, garlic, onion, bean and carrot.
Deep-fried chicken ribs tossed with spicy chilli flakes, diced onion, capsicum and spring onion.
Stir-fried chicken with peanut sauce and onion.
Fried sliced barramundi tossed with garlic chilli and tamarind sauce.
Stir-fried chicken batter with honey caramel sauce, green bean, topped up with sesame and seaweed.
Stir-fried chicken with homemade sambal paste, vegetables including onion and spring onion.
Stir-fried prawns with homemade sambal paste, vegetables including onion and spring onion.
Deep-fried battered chicken with egg and butter topped with bonito flakes and curry leaf.
Stir-fried beef and vegetables (onion, capsicum, carrot, zucchini) In tangy sauce.
Curry laksa soup: coconut milk with Hokkien and vermicelli noodles, eggplant, bean, bean sprouts and tofu.
Stir-fry rice vermicelli with seafood or chicken, egg, onion, green capsicum, beansprout and special curry paste.
Flat rice noodles, chicken, beef, veggies and egg sauce.
Stir-fry noodles with sambal shrimp paste, chicken, prawn, fishcake, onion, carrot, beansprout and spring onion
Stir-fry hokkien noodles with Malaysian curry paste, prawns, chicken, fishcake, tofu and vegetables (bean sprouts, onion, spring onion, carrot, tomato).
Malaysian stir-fry flat noodle with prawn, calamari, fishcake, bean sprouts and garlic chive.
Stir-fry thin rice noodles with chicken/prawn/vegetables, tamarind sauce, chive, bean sprouts, tofu (*pad Thai prawn- contains dry shrimp).
Stir-fry glass noodles with chicken, carrot, onion, capsicum and bean sprouts.
Crispy Noodle in egg sauce with calamari/prawn/fish cake/vegetables.
Traditional Malaysian fried rice with curry paste, chicken, prawn, onion, tofu, carrot, spring onion, topped with fresh lettuce.
Chicken, prawn, calamari, onion, spring onion and carrot.
Broccoli, cauliflower, carrot, onion, zucchini and beans.
Slow-cooked beef: coconut milk, curry spices with toasted shredded coconut
Slow-cooked chicken thigh in village style mild curry paste.
Thai green curry: basil, coconut milk, shrimp paste, vegetables (carrot, bean, red capsicum).
Thai mild curry: coconut milk, shrimp paste, vegetables (carrot, zucchini, red capsicum) topped with crushed peanuts.
Mixed veggie or tofu with home-made paste curry.
Stir-fried chicken with onion and peanut sauce.
Hot plate: stir-fried prawn with onion, carrot, zucchini, beans and capsicum.
Hot plate: stir-fried with black pepper sauce, garlic, onion, bean and carrot.
Stir-fried chicken with basil, garlic, chilli paste and vegetables (carrot, bean, zucchini, capsicum).
Lightly batter sprinkled over with salt, pepper and fragrant five spice.
Flash-fried prawn batter with sweet and sour sauce, pineapple, tomato, onion and capsicum.
Flash-fried chicken batter with sweet and sour sauce, pineapple, tomato, onion and capsicum.
Stir-fried mixed seasonal vegetables, tofu with oyster sauce.
Flash-fried barramundi fillet topped with apple cashew nut salad and lime chilli dressing.
Fried barramundi fillet tossed with garlic chilli and tamarind sauce.
Stir-fried chicken batter with honey caramel sauce, green bean, topped up sesame and seaweed
Assorted berries compote with lime, soda and sprig mint.
Blackcurrant syrup with lychee, lime and soda.
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