Midori Japanese Kitchen Sandy Bay

Teriyaki chicken, spring rolls, garden salad, and steamed rice.

Breaded chicken with katsu sauce, wakame salad, garden salad, and steam rice.

Breaded pork loin cutlet with katsu sauce, seafood nuggets, garden salad, and steamed rice.

Agedashi tofu, tempura vegetable, wakame, spring rolls, garden salad, and steamed rice.

Japanese grilled eel fish, tempura vegetable, garden salad, steamed rice, and miso soup.

Assorted 12 pieces sushi rolls. Served with soy sauce and ginger wasabi.

-Small (14 pieces rolls and 19 pieces nigiris) -Medium (18 pieces rolls and 24 pieces nigiris) -Large (22 pieces rolls and 28 pieces nigiris)

Japanese chicken mince and prawn filling dumpling.

4 sweet tofu bag filled with seaweed, lobster, squid, and prawn.

Tempura basa fish with seafood base sauce.

Tempura mixed seafood and vegetable.

Pan-fried tas grown salmon with teriyaki sauce.

Japanese traditional grilled eel fish with unagi sauce.

Traditional sliced raw fish, salmon only or half salmon and half raw tuna.

Japanese style spicy flavor skewered squid.

Japanese style creamy crab flavor hash brown.

Tempura fresh mushroom.

Japanese seaweed pickled in sweet sesame sauce.

Boiled Japanese soybean in pod.

Japanese style creamy hash brown.

Tempura fresh mushroom.

Japanese soy-bean soup .

Breaded deep fried thigh filet loin cutlet with Japanese curry on rice.

Breaded deep fried pork loin cutlet with Japanese curry on rice.

Japanese fried rice with diced eel, vegetable, and unagi sauce.

Seafood based udon soup with tempura mixed on the side.

Vegetarian ramen served with traditional miso-base soup and Japanese fresh noodles. Topped with agedashi tofu (deep fried tofu), bamboo shoots, spring onions, pickled radish, and seasoned egg.