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1/344 Elizabeth Street, Hobart, 7000
Breaded chicken with katsu sauce, wakami salad, garden salad, and steam rice.
Teriyaki chicken, spring rolls, garden salad, and steam rice.
Breaded pork loin cutlet with katsu sauce, seafood nuggets, garden salad, and steam rice.
Karaage served with Japanese mayo sauce, squid salad, garden salad, and steam rice.
Agedashi tofu, tempura veg, wakami, spring rolls, garden salad, and steam rice.
Tempura vegetable, fish and prawn wakami, garden salad, and steam rice.
Teriyaki salmon, karaage, garden salad, steam rice and miso soup.
Japanese grilled eel fish, tempura vegetable, garden salad, steam rice and miso soup.
Teriyaki chicken, tempura vegetable and prawn assorted sushi and sashimi, garden salad, and miso soup.
Assorted 12 pieces sushi rolls, served with soy sauce, and ginger wasabi.
Assorted 6 pieces sushi rolls and 6 nigiris, served with soy sauce, ginger, and wasabi.
Assorted 6 sushi rolls, 4 nigiris and salmon sashimi. Served with soy sauce, ginger, and wasabi.
Perfect for birthday parties, office meetings, and family gatherings. Platters are made fresh to order, according to your specifications. All platters come with soy sauce, ginger, wasabi and chopsticks. Please advise us at least 30 minutes.
Small - 33 pieces mixed rolls.Medium - 43 pieces mixed rolls. Large - 53 pieces rolls.
Small - 14 pieces rolls and 19 pieces nigiris. Medium - 18 pieces rolls and 24 pieces nigiris. Large - 22 pieces rolls and 28 pieces nigiris.
Small - 25 pieces sushi and 14 pieces sashimi. Medium - 30 pieces sushi and 19 pieces sashimi, Large - 35 pieces sushi and 24 pieces sashimi.
Japanese handmade chicken mince filling dumpling.Side dish (4 pieces)Main course (8 pieces)
Deep fried marinated chicken, served with Japanese mayo.
Traditional pan-fried chicken thigh with teriyaki sauce.
Japanese style breaded chicken with katsu sauce.
Japanese style breaded pork loin cutlet with katsu sauce.
Japanese creamy lobster salad with Japanese mayo.
Japanese style spicy flavor skewered squid. (2 pieces) New!
Japanese mix vegetable and prawn pancake.
Cabbage roll filled with diced prawn and squid.
Japanese style creamy crab flavor hash brown. (3 pieces)
Marinated cooked squid in sesame soy flavoured sauce.
Diced raw tuna marinated in spicy soy sauce.
Bread-crumbed crab claw with sweet chilli sauce. (3 pieces)
The most popular Japanese traditional octopus ball. (6 pieces)
Japanese seafood mini pancake. (6 pieces)
Tempura mixed seafood and vegetable.
Tempura basa fish with seafood base sauce.
Traditional sliced raw fish, salmon only or 1/2 salmon, 1/2 raw tuna). Side dish - 8 pieces, main course - 14 pieces.
Tempura tiger prawn with seafood base sauce. Side dish - 3 pieces, main course - 6 pieces.
4 sweet tofu bag filled with seaweed, lobster, squid and prawn. New!
5 pieces semi-cooked salmon nirgris with chilli mayo sauce. New!
Pan-fried Tas grown salmon with teriyaki sauce.
Nori roll filled with prawn, lobster salad and avocado.
Japanese traditional grilled eel fish with unagi sauce.
Seasonal salad with Japanese sesame soy flavoured dressing.
Japanese seaweed pickled in sweet sesame sauce.
Boiled Japanese soybean in pod.
Japanese vegetarian spring roll with sweet chili sauce. (4 pieces)
Deep fried Japanese tofu in tempura sauce.
Japanese style creamy hash brown (2 pieces).
Tempura fresh mushroom.
Tempura mixed seasonal vegetable.
The most popular Japanese soy-bean soup.
Japanese fried rice with chicken, prawn and vegetable.
Vegetarian fried rice with or without egg.
Seafood based udon soup with tempura mix on the side.
Japanese fried rice with diced eel, veg and unagi sauce.
Tempura seafood and seasonal vegetable with Japanese curry on rice. New!
Breaded deep fried thigh fillet/pork loin cutlet with Japanese curry on rice. New!
Traditional grilled eel fish served with steam rice.
Our original tonkotsu soup is rich with porky goodness extracted from over 10 hours of cooking. The Japanese BBQ pork ramen topped with slices of Japanese BBQ pork, bamboo shoots, pickled radish, spring onion and seasoned egg.
Our delicious butter corn ramen combined Australia-style creamy and buttered corn, Japanese pickled radish, spring onion, and a BBQ pork slice for a wonderfully rich and flavourful miso broth.
Vegetarian ramen served with traditional miso-base soup and Japanese fresh noodles. Topped with agedashi tofu (deep fried tofu), bamboo shoots, spring onions, pickled radish and seasoned egg.
Spicy miso-base soup infused with chilli combined with our slow-cooked secret soup. Topped with spicy minced pork, seasoned egg, spring onions, and pickled radish.
Soft drinks and tea.
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