Ming Village Chinese Restaurant

Boneless chicken marinated in mild szechuan sauce. Fried then cooked with a spicy chilli sauce.

Sliced pork marinated with barbeque sauce, baked and served with plum sauce.

Sliced beef cooked with honey and pepper, served with vegetables.

A chilli lovers must, with dry and chillies, a fiery dish.

Marinated steak, pan fried then tossed in a sweet plum sauce.

A combination of king prawns, chicken, steak and pork, cooked with sauce.

Marinated prawns, steak, chicken and pork, grilled then covered with a satay sauce consisting of peanuts, wine, szechuan spice. A mildly hot flavoured dish. Contains nuts and mild.

Marinated king prawns, beef, chicken and barbeque pork, cooked with sauce.

Marinated steak, pan fried then tossed in Mongolian sauce with vegetables.

Marinated king prawns and chicken fillet.

King prawns marinated, then quickly covered in garlic and brandy.

King prawns, scallops and fish cooked with vegetables and garlic for flavour.