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Indian Dessert
18 Wembley ave, Yarraville, 3013
Delivery from 17:30
GF = Gluten Free, LF = Lactose Free
Spiced vegetables encased in crisp pastry.
Vegetarian
$8.50
Onion fritters in chickpea batter, pan-fried.
Fresh spinach fritters in chickpea batter, pan - fried.
Vegan
Indian cheese fritters in chickpea batter, pan - fried.
$12.00
Boneless chicken fritters marinated in tandoori spices, coated in chickpea batter and pan - fried.
$16.00
Hara bhara kabab is one of the most popular veg kabab made with potatoes, green peas, spinach, and regular spices. It is prepared with green and leafy vegetables which gives a green colour to this kebab recipe and also the name. They are crispy from the outside while melting in your mouth from the inside.
$11.00
Served with salad
Chicken fillets marinated in yoghurt & spices, char-grilled in the tandoor.
from $14.00
Chef ’s special recipe: chicken fillets marinated in fresh coriander, mint & spices, char-grilled.
from $15.00
Lamb cutlets marinated in yoghurt and spices, char-grilled.
$20.00
Minced lamb marinated with ginger, garlic and spices, rolled on skewers and char-grilled.
Minced chicken marinated with ginger, garlic & spices, rolled on skewers & char grilled.
Chicken marinated overnight in a yogurt mix, Indian spices & herbs, char-grilled.
from $16.00
A pre-selection of tandoori items.
Rockling fillets with spices & lime juice, char grilled.
$18.00
Marinated, shelled prawns, char-grilled.
GF = gluten free, LF = lactose free
Choice of meat cooked with ginger, garlic, green chilli, spices and hot goanese vindaloo paste.
Spicy
from $19.90
Tender lamb pieces, cooked with capsicum, onion and medium spices in a succulent sauce.
$19.90
Lamb curry with delicately blended spices.
Succulent lamb pieces in a purée of fresh spinach and spices.
Mildly spiced lamb pieces in an almond-based creamy sauce.
South Indian lamb curry cooked with mustard seeds, green chillies & coconut milk.
Slow cooked (6-7 hours) with onion tomato and spices, finished with mustard seed, curry and coconut cream
$22.50
Tender Goat curry cooked with medium spices and finished with tangy tamarind.
Tender beef pieces, cooked with capsicum, onion and medium spices in a succulent sauce.
Diced beef pieces cooked in a rich tomato and onion gravy.
Mildly spiced, diced beef in an almond-based creamy sauce.
South Indian beef curry cooked with green chillies & coconut milk.
Tender tandoori chicken fillets, simmered in a tomato based, mild creamy sauce & cashew nut paste.
$20.90
Tandoori chicken fillets with tomatoes, capsicum, fresh coriander & cashew nut paste & spices.
Chicken fillets sautéed in medium spices and pot roasted with ginger and tomatoes.
South Indian chicken curry cooked with mustard seeds, green chillies & coconut milk.
Chicken fillets cooked in mild fragrant spices & an almond based sauce with fresh cream.
Tender chicken pieces in a puree of fresh spinach & spices.
Rockling fillets cooked with ground coconut, tamarind & whole spices in south Indian style.
$22.90
Prawns cooked in a mild sauce with diced capsicum, tomatoes and spices.
South Indian spicy prawn curry with mustard seeds and coconut milk.
Cauliflower & potatoes, cooked with garam masala.
$17.50
Chef's special recipe: fresh mushrooms and green peas cooked in a mildly spiced, creamy sauce.
Fresh seasonal vegetables in a spicy curry base.
Fresh vegetables in an almond-based creamy sauce.
Potato & cottage cheese croquettes in a creamy cashew nut sauce.
South Indian eggplant curry in creamy sauce with mustard seeds and coconut milk.
Eggplant and potatoes with fresh herbs & garam masala.
Black lentils slow-cooked in Punjabi style with fresh ginger and spices.
$16.50
Fresh spinach purée with paneer (Indian cheese) in a mild curry base.
Cubes of home-made cheese in a tomato-based gravy & finished with cream.
Cubes of cottage cheese with tomatoes, capsicum, cashew nut paste & spices.
$18.50
Indian cheese & peas cooked in a mild creamy sauce, tempered with cumin seeds.
from $4.50
boiled rice & peas tempered with cumin seeds
$7.50
Basmati rice tempered with mustard seeds & curry leaves, finished with coconut & coconut cream.
rice cooked with nuts, pistachios and sultanas
$8.00
saffron rice cooked with fresh vegetables and spices
$13.50
saffron rice cooked with tender lamb pieces and spices
$14.50
saffron rice cooked with diced chicken fillet and spices
$15.50
only the wholemeal breads are dairy free
plain flour bread cooked in the tandoor
$3.50
naan bread with a touch of garlic
$4.50
wholemeal flat bread
Wholemeal flat bread with a touch of garlic
Flaky wholemeal bread
layered bread sprinkled with fresh mint and spices
$5.00
layered bread filled with potato and spices
$6.00
naan filled with cottage cheese and spices
Naan bread filled with minced chicken
$6.50
naan bread filled with minced lamb
naan bread filled with dried fruits and nuts
Naan filled with tasty cheese cooked in tandoor.
Naan filled with tasty cheese,fresh chilli and spices.
Naan filled with testy cheese cooked in tandoor and finished with garlic butter.
$7.00
A grated carrot, sugar and butter dessert, traditionally served at Indian weddings.
Home-made semolina dumplings, soaked in cardamom flavoured syrup.
$5.50
Home-made Indian ice-cream: pistachio or mango or coconut flavour.
Naan bread filled with grated chocolate and cooked in the tandoor.
Naan bread filled with grated chocolate and cooked in the tandoor (chilli an optional extra!).
$2.50
yoghurt cucumber dip to cool your palate
$3.00
Home-made Indian yoghurt drink.
$4.00
Indian tea made with spices.
Delivery is $0.00 away
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