Miss Kasumi Contemporary Japanese Restaurant

Seared salmon belly, sweetened soy dressing and seasoned rice.

Steam rice.

Dashi, soy bean paste, wakame, tofu and spring onion.

Japanaese octopus balls.

Minced pork with cabbage.

Japanese panko crumbed chicken thigh, mayo and tonkatsu sauce.

Sweetened cream pudding with black sesame.